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To make garlic roasted potatoes, you need a few simple items. Here is the list of ingredients: - 1.5 pounds baby Yukon gold potatoes, halved - 6 cloves garlic, finely minced - 3 tablespoons extra virgin olive oil - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and freshly ground black pepper, to taste - 2 tablespoons fresh parsley, chopped (for garnish) These ingredients come together to create a dish that is both tasty and easy. Each item plays a key role in building flavor. The Yukon gold potatoes are creamy and buttery, perfect for roasting. Garlic adds a bold taste that makes every bite pop. Olive oil gives a rich, smooth texture to the dish. The herbs bring in wonderful scents and tastes. You can feel free to adjust the seasonings to fit your taste. If you like your potatoes extra crispy, consider adding a little more olive oil. Don't forget to check the Full Recipe for detailed steps! 1. Preheat the oven to 425°F (220°C). This high heat helps create a crispy exterior. 2. In a large bowl, combine the halved Yukon gold potatoes, minced garlic, and olive oil. 3. Add dried rosemary, dried thyme, smoked paprika, salt, and black pepper. 4. Toss the potatoes well to coat them evenly with the oil and spices. 1. Spread the seasoned potatoes in a single layer on a baking sheet. 2. Roast them in the preheated oven for 30-35 minutes. 3. Stir the potatoes halfway through to ensure even browning. 4. Look for a golden-brown color and crispy texture. 5. After roasting, let them cool for a few minutes. 6. Transfer to a serving dish and garnish with fresh parsley before serving. For the full recipe, check the details provided above. When making garlic roasted potatoes, choose the right type for great results. Baby Yukon gold potatoes work best. Their creamy texture and buttery flavor shine when roasted. Look for potatoes that are similar in size. Uniform size helps them cook evenly. Avoid potatoes that are too big or too small. This way, every bite is perfect. To make your garlic roasted potatoes even tastier, play with seasonings. You can add herbs like oregano or basil for a fresh twist. Fresh herbs can brighten the dish. Dried herbs are strong and give great flavor too. Both options work well, so use what you have on hand. A sprinkle of lemon zest can also add a nice zing. The key to a crispy potato is the oven temperature. Preheat your oven to 425°F (220°C) before roasting. This high heat helps create a golden crust. Use a heavy baking sheet, as it distributes heat evenly. Lining it with parchment paper can make cleanup easy. Spread the potatoes out in a single layer. This gives them room to roast and crisp up nicely. {{image_4}} You can easily switch up the taste of garlic roasted potatoes. Adding cheese gives a creamy texture. Try grating Parmesan or using sharp cheddar for a rich flavor. Another fun twist is to make spicy roasted potatoes. Add chili flakes for a kick. This adds heat and excitement to each bite. If you want something different, swap Yukon gold potatoes for sweet potatoes. Sweet potatoes add a nice sweetness that contrasts well with garlic. You can also explore vegan options for seasoning. Instead of butter, use olive oil or a vegan butter substitute. This keeps your dish plant-based and delicious. Garlic roasted potatoes shine when paired with dips. Serve them with aioli or a zesty garlic dip. This adds a fun element to your meal. You can enjoy them as a side dish or even an appetizer. They fit well with grilled meats or hearty salads. For a unique touch, serve them in a rustic bowl, which makes them look even more inviting. To store leftover garlic roasted potatoes, let them cool first. This helps keep them fresh. Place them in an airtight container. You can use glass or plastic containers. Make sure to seal the lid tightly. Store them in the fridge. They should last for about 3 to 5 days. For reheating, the oven works best. Preheat it to 400°F (200°C). Spread the potatoes on a baking sheet. Heat for about 10 to 15 minutes. This helps them stay crispy. You may also use a skillet. Heat on medium for a few minutes. This method keeps them crunchy. Avoid using the microwave. It can make them soggy. Enjoy your garlic roasted potatoes again! For the full recipe, refer to the earlier section. Garlic roasted potatoes last about 3 to 5 days in the fridge. Store them in an airtight container. Look for signs of spoilage like a sour smell or mushy texture. If they smell bad or feel slimy, it's best to throw them away. Yes, you can prepare garlic roasted potatoes ahead of time. Cut and season the potatoes a few hours before cooking. Just keep them in the fridge in a bowl covered with plastic wrap. This helps save time during meal prep. When you're ready, just roast them as per the recipe. Garlic roasted potatoes pair well with many main dishes. You can serve them with grilled chicken, steak, or fish. They also go great with roasted vegetables or a fresh salad. For a complete meal, add a creamy dip like aioli or a zesty garlic sauce on the side. Absolutely! You can mix and match herbs based on your taste. Try using fresh rosemary or basil for a different twist. Oregano and dill also add great flavor. Experimenting with herbs can make your garlic roasted potatoes unique every time. Garlic roasted potatoes are simple to make and very tasty. Start with fresh Yukon gold potatoes and follow the steps to prepare and roast them. You can add your favorite herbs for extra flavor. Store leftovers properly and reheat them for the next meal. Don't be afraid to try different ingredients or serving options. With this guide, you can prepare a delightful side dish that suits any occasion. Enjoy your cooking and the delicious results!

Garlic Roasted Potatoes

Elevate your dinner with these Garlic Herb Roasted Potatoes that are crispy on the outside and fluffy on the inside. With just a handful of ingredients and a simple roasting technique, you'll create a flavorful side dish everyone will love. Perfectly seasoned with garlic, rosemary, and thyme, these potatoes are sure to impress.
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Ingredients
  

1.5 pounds baby Yukon gold potatoes, halved

6 cloves garlic, finely minced

3 tablespoons extra virgin olive oil

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Begin by preheating your oven to 425°F (220°C) to ensure it's hot enough for roasting.

    In a spacious mixing bowl, combine the halved Yukon gold potatoes with the minced garlic, olive oil, dried rosemary, dried thyme, smoked paprika, along with a generous pinch of salt and several cracks of freshly ground black pepper.

      Toss the mixture vigorously to ensure every potato piece is thoroughly coated with the fragrant oil and spices.

        Spread the seasoned potatoes out on a large baking sheet in a single layer, ensuring that the cut sides face down. This will help achieve a wonderfully golden and crispy exterior.

          Roast the potatoes in the preheated oven for 30-35 minutes. Halfway through the cooking time, give them a good stir to promote even browning and crunchiness. Look for a beautiful golden-brown color and a crisp texture before removing them from the oven.

            After roasting, carefully take the baking sheet out of the oven and allow the potatoes to cool slightly for a few minutes.

              Transfer the deliciously roasted potatoes to a serving dish, and finish with a sprinkle of freshly chopped parsley for a vibrant touch just before serving.

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

                  - Presentation Tips: Serve the roasted potatoes in a charming rustic bowl, optionally drizzling with a bit more olive oil for extra sheen. Enhance the experience by offering a small dish of creamy aioli or zesty garlic dip on the side, inviting your guests to enjoy a burst of additional flavor with every delicious bite.