Greek Chickpea Salad Wraps

$- 1 can (15 oz) chickpeas, thoroughly drained and rinsed - 1 cup cherry tomatoes, halved - 1 medium cucumber, diced into bite-sized pieces - ½ red onion, finely chopped - ½ cup Kalamata olives, pitted and sliced into rings - 1 cup feta cheese, crumbled into small pieces - 3 tablespoons extra virgin olive oil - 2 tablespoons freshly squeezed lemon juice - 1 teaspoon dried oregano - Salt and freshly cracked black pepper, to taste - 4 large whole wheat wraps or pita bread - Fresh parsley, chopped (for garnish) You need these ingredients to make Greek Chickpea Salad Wraps. The chickpeas are the star of the show. They bring protein and creaminess. Cherry tomatoes add sweetness and color. The cucumber gives a nice crunch. Red onion adds a sharp taste that balances the mix. Kalamata olives bring a briny flavor, while feta cheese adds a salty creaminess. For the dressing, mix olive oil, lemon juice, dried oregano, salt, and pepper. This simple blend brings all the flavors together. The wraps or pita hold everything. They make the meal easy to eat. Finally, fresh parsley is not just a garnish; it brightens the dish and adds flavor. You can find the full recipe above to get started on this fresh and tasty meal. - In a large bowl, combine the chickpeas, halved cherry tomatoes, diced cucumber, chopped red onion, sliced olives, and crumbled feta. This mix brings lots of flavors and colors together. - In a small bowl, whisk the olive oil, lemon juice, oregano, salt, and pepper. This dressing adds zest to your salad. - Drizzle the dressing over the salad mix. Toss gently to coat everything evenly. Be careful not to mash the chickpeas. - Lay out your whole wheat wraps or pita on a clean, flat surface. This makes it easy to fill them. - Scoop a portion of the chickpea salad into the center of each wrap. Don’t overfill, or they will be hard to roll. - To wrap, fold in the sides of the wrap first. Then, start rolling from the bottom up. Keep it tight to hold in the filling. - Slice each wrap in half diagonally with a knife for serving. This makes them easier to eat and looks nice on a plate. For the full recipe, you can check the details again to ensure you have everything ready for this fresh and tasty meal! - Ensure ingredients are fresh for best flavor. Fresh veggies make every bite crisp and tasty. - Avoid overfilling to prevent mess. A little goes a long way, and it keeps the wrap neat. - Use a sharp knife for clean cuts. This helps keep the filling inside and makes serving easy. - Allow dressing to sit for a few minutes for flavors to meld. This makes the salad brighter and more flavorful. - Adjust seasoning to taste. You might like it saltier or zestier, so feel free to tweak it. For the full experience, check out the Full Recipe for Greek Chickpea Salad Wraps. You’ll find all the steps and tips you need to make them perfect! {{image_4}} You can easily change the main ingredients in your Greek chickpea salad wraps. One fun swap is to use quinoa instead of chickpeas. Quinoa adds a nice texture and is gluten-free. It is a great choice for those who want to mix things up. You can also try different cheeses. Goat cheese gives a creamy touch, while vegan cheese works well for a dairy-free option. To kick up the flavor, add some spices. Cayenne or paprika can bring heat to your salad. Just a pinch will do! You can also add chopped bell peppers for crunch. Avocados are another great choice for creaminess. They add healthy fats and make your wraps even better. To keep your Greek Chickpea Salad Wraps fresh, store them in the fridge. Place the wraps in an airtight container. This helps keep the flavors locked in. Try to eat them within two days. This way, you enjoy the best taste and crunch. For easy meal prep, make the salad mix ahead of time. Combine all the veggies and chickpeas without the dressing. This keeps everything crisp and tasty. When you are ready to eat, drizzle on the dressing. Mix it just before serving for the best flavor. How do I make Greek Chickpea Salad Wraps vegan? To make these wraps vegan, simply omit the feta cheese. You can replace it with avocado or a vegan cheese. This keeps the wraps tasty and creamy without using dairy. Can I prepare these wraps ahead of time? Yes, you can prepare the salad mix in advance. Just store it in the fridge without the wraps. When you are ready to eat, wrap the salad in the whole wheat wraps or pita bread. This keeps the wraps fresh and prevents them from getting soggy. What can I serve with Greek Chickpea Salad Wraps? These wraps pair well with side dishes. You can serve them with a fresh cucumber salad or a bowl of tzatziki sauce for dipping. A side of roasted veggies also works nicely. Calories and protein content per serving Each serving of Greek Chickpea Salad Wraps has about 350 calories. It also contains around 15 grams of protein, thanks to the chickpeas and feta. Dietary considerations (gluten-free options, etc.) If you need a gluten-free option, use gluten-free wraps or lettuce leaves instead of pita bread. This way, you can enjoy the flavors without the gluten. In this blog post, I shared how to make delicious Greek Chickpea Salad Wraps. These wraps are easy to prepare and packed with fresh flavors. I included tips to perfect your wraps and suggestions for ingredient swaps. Remember, fresh ingredients make a big difference. Don’t hesitate to try new flavors or make them vegan. With the right storage, you can enjoy these wraps for a couple of days. Try this recipe for a healthy meal that’s quick and tasty! Cooking can be fun and simple when you use fresh ingredients.$

Greek Chickpea Salad Wraps

Discover the deliciousness of Greek Chickpea Salad Wraps! Packed with vibrant ingredients like chickpeas, cherry tomatoes, cucumber, and feta, this easy recipe is perfect for a healthy lunch or snack. In just 10 minutes, you can create a flavorful meal that’s satisfying and nutritious. Ready to elevate your wrap game? Click through to explore the full recipe and bring a taste of the Mediterranean to your table!

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Ingredients

1 can (15 oz) chickpeas, thoroughly drained and rinsed

1 cup cherry tomatoes, halved

1 medium cucumber, diced into bite-sized pieces

½ red onion, finely chopped

½ cup Kalamata olives, pitted and sliced into rings

1 cup feta cheese, crumbled into small pieces

3 tablespoons extra virgin olive oil

2 tablespoons freshly squeezed lemon juice

1 teaspoon dried oregano

Salt and freshly cracked black pepper, to taste

4 large whole wheat wraps or pita bread

Fresh parsley, chopped (for garnish)

Instructions

In a spacious mixing bowl, combine the drained and rinsed chickpeas, halved cherry tomatoes, diced cucumber, finely chopped red onion, sliced olives, and crumbled feta cheese. Stir gently to mix the ingredients without mashing the chickpeas.

In a separate small bowl, whisk together the extra virgin olive oil, freshly squeezed lemon juice, dried oregano, and a pinch of salt and pepper until the mixture is well blended and emulsified.

Drizzle the prepared dressing over the chickpea mixture. Using a spatula or large spoon, toss the salad gently until all ingredients are evenly coated with the dressing.

Lay out the whole wheat wraps or pita bread on a clean and flat surface, ensuring they are ready for filling.

Carefully scoop an even portion of the Greek chickpea salad into the center of each wrap or pita, being mindful not to overfill.

To wrap, first fold in the sides of the wrap or pita, then start rolling from the bottom up tightly, securing the filling inside. Ensure it is tightly rolled to prevent the filling from spilling out.

For easier serving and handling, slice each wrap in half diagonally with a sharp knife.

Before serving, sprinkle fresh chopped parsley over the wraps for a burst of color and added flavor.

- Prep Time: 10 min | Total Time: 10 min | Servings: 4

- Presentation Tips: Arrange the wraps on a platter and serve alongside additional lemon wedges for a refreshing touch. Consider adding a small bowl of tzatziki sauce for dipping if desired.