Herb Roasted Baby Potatoes

$- 1.5 lbs baby potatoes, halved - 3 tablespoons extra virgin olive oil - 3 cloves garlic, finely minced - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and freshly cracked pepper to taste To make these herb roasted baby potatoes, you need simple yet flavorful ingredients. Baby potatoes are small and tender, making them perfect for roasting. The olive oil helps crisp the skin and adds a rich taste. Minced garlic gives a punch of flavor, while dried rosemary and thyme bring in earthy notes. Smoked paprika adds a subtle smokiness that enhances the overall taste. Don’t forget to season with salt and pepper! - Fresh parsley, finely chopped (for garnish) Fresh parsley is a key garnish for this dish. Its bright green color and fresh taste brighten the roasted potatoes. A sprinkle just before serving adds a lovely touch. - Baking sheet - Parchment paper - Large mixing bowl - Spoon or hands for tossing You need only a few tools to make this recipe. A baking sheet lined with parchment paper keeps the potatoes from sticking and makes cleanup easy. A large mixing bowl is perfect for tossing the potatoes with the oil and herbs. Use a spoon or just your hands to mix everything well. This simple setup allows you to focus on creating delicious roasted potatoes! {{ingredient_image_2}} Start by turning your oven to 425°F (220°C). This high heat helps the potatoes get crispy. While the oven heats, get a baking sheet. Line it with parchment paper. This makes cleanup easy and keeps the potatoes from sticking. In a big mixing bowl, place 1.5 lbs of halved baby potatoes. Drizzle in 3 tablespoons of extra virgin olive oil. This oil helps the herbs stick and adds flavor. Next, add 3 finely minced garlic cloves. Then, sprinkle in 1 teaspoon each of dried rosemary, dried thyme, and smoked paprika. Don’t forget some salt and freshly cracked pepper to taste. Mix everything well using your hands or a large spoon. Make sure each potato is coated in the oil and spices. Now, it’s time to roast! Spread the seasoned potatoes on the prepared baking sheet. Arrange them in a single layer with the cut sides down. This helps them get golden and crispy. Roast the potatoes in the oven for 25-30 minutes. Flip them halfway through cooking. This step is key for even browning. When done, the potatoes should look golden brown and smell amazing. Let them cool for a few minutes, then sprinkle some fresh parsley on top for color and fresh taste. Serve them warm and enjoy! To get crispy potatoes, start with dry baby potatoes. After washing, pat them dry with a towel. This step helps remove excess moisture. When you coat them in olive oil, make sure they are well-covered. Spread them out on the baking sheet with cut sides down. This position maximizes contact with the hot pan. Flip the potatoes halfway through cooking. This ensures even browning on all sides. You can boost the flavor in many ways. Try adding fresh herbs like rosemary or thyme instead of dried ones. Fresh herbs provide a brighter taste. You can also mix in spices like cayenne for heat or lemon zest for freshness. If you like cheese, sprinkle some grated Parmesan on top right before serving. This adds a savory kick to your dish. Serve your herb roasted potatoes in a rustic bowl. This makes them look inviting. Drizzle a little extra virgin olive oil on top for shine. Add a sprinkle of fresh parsley for color and taste. These potatoes pair well with grilled meats or a fresh salad. They are great as a side for any meal. Pro Tips Choose the Right Potatoes: For the best texture and flavor, opt for waxy baby potatoes like red or Yukon gold varieties. They hold their shape well during roasting. Season Generously: Don't skimp on the seasoning! A good amount of salt and pepper enhances the natural flavors of the potatoes and the herbs. Use High Heat: Roasting at a high temperature helps achieve that perfect crispy exterior while keeping the inside tender and fluffy. Experiment with Herbs: Feel free to mix and match your herbs! Fresh herbs can be used instead of dried for a more vibrant flavor, adding them just before serving. {{image_4}} You can change the herbs to suit your taste. Try using fresh herbs like rosemary or thyme. If you like a stronger flavor, add oregano or basil. For a unique twist, try dill or cilantro. Each herb adds its own special taste to the potatoes. You can cook these potatoes in many ways. An air fryer cooks them quickly and makes them super crispy. Just set the air fryer to 400°F and cook for 15-20 minutes. Shake the basket halfway through for even cooking. If you prefer grilling, toss the seasoned potatoes in a grill basket. Grill them over medium heat until tender and charred. Both methods give tasty results. Add seasonal veggies for a colorful dish. In spring, mix in asparagus or peas. In summer, add bell peppers or zucchini for fresh flavors. In fall, consider sweet potatoes or brussels sprouts for heartiness. Pair these potatoes with grilled meats or a fresh salad for a balanced meal. Each season brings new ways to enjoy this recipe. To store leftover herb roasted baby potatoes, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to four days. This helps keep them fresh and tasty. When it's time to enjoy leftovers, preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 15-20 minutes. This will help them regain their crispiness. You might also use a microwave, but the oven makes them better. If you want to freeze the potatoes, let them cool completely. Place them in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. These can be frozen for up to three months. When ready to eat, thaw them in the fridge overnight before reheating. Yes, you can use other potatoes. Yukon Gold or red potatoes work well. They have great taste and texture. If you choose larger potatoes, cut them into smaller pieces. This helps them cook evenly. To make this dish vegan, just stick to the recipe. The ingredients are already plant-based. Use olive oil and herbs as they are all vegan. Enjoy this tasty dish without any animal products. Herb roasted baby potatoes pair well with many dishes. Here are some ideas: - Grilled vegetables like zucchini and bell peppers - A fresh green salad with a light vinaigrette - Roasted chicken or tofu for protein - A creamy dip, such as hummus, for extra flavor These options create a colorful and balanced meal. In this post, we explored how to make herb roasted baby potatoes. We covered key ingredients and essential tools. You learned how to prepare, season, and roast the potatoes for crispiness. I shared tips for perfect results, fun variations, and how to store leftovers. Remember, you can switch up herbs or try different cooking methods. With these strategies, you’ll create a dish that shines. Enjoy your cooking, and let those potatoes be the star of your meal!$

Herb Roasted Baby Potatoes

Deliciously crispy roasted baby potatoes seasoned with herbs and garlic.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1.5 lbs baby potatoes, halved
3 tablespoons extra virgin olive oil
3 cloves garlic, finely minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon smoked paprika
to taste Salt and freshly cracked pepper
to taste Fresh parsley, finely chopped (for garnish)

Instructions

Begin by preheating your oven to 425°F (220°C). To prepare for roasting, line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
In a large mixing bowl, add the halved baby potatoes. Pour in the extra virgin olive oil, ensuring each potato gets a good coating. Then, add the minced garlic, dried rosemary, dried thyme, smoked paprika, and a generous pinch of salt and freshly cracked pepper.
Using your hands or a large spoon, toss the potatoes well until they are fully coated in the herb and oil mixture, ensuring that the spices are evenly distributed.
Transfer the seasoned potatoes to the prepared baking sheet, arranging them in a single layer with the cut sides facing down. This will enhance their crispiness during roasting.
Roast the potatoes in the preheated oven for 25-30 minutes. Halfway through the cooking time, gently flip the potatoes to promote even browning and crispiness. They should emerge golden brown and delectably crispy.
Once they are beautifully roasted, take them out of the oven and allow them to cool for a few minutes to set their delicious flavors.
Just before serving, sprinkle the freshly chopped parsley over the warm potatoes for a vibrant pop of color and added freshness.

Notes

For an inviting display, serve in a rustic bowl or on a charming platter.

Keyword herbs, potatoes, roasted