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- Chicken thighs and broth options: I recommend using boneless, skinless chicken thighs. They stay juicy and tender. For the broth, choose low-sodium chicken broth. It gives great flavor without too much salt. - Vegetables: Carrots, celery, and onion are key. Slice the carrots into rounds for sweetness. Dice the celery for crunch. Chop the onion to add depth to the soup. - Seasonings and herbs: Dried thyme and rosemary bring warmth. A bay leaf adds a lovely flavor that rounds out the soup. Don't forget to season with salt and pepper to taste. - Fresh parsley: This adds a nice pop of color and freshness. Chop it roughly and sprinkle it on top before serving. - Additional spices: You can add a pinch of cayenne or paprika for a kick. Try adding herbs like dill or basil for a twist. For the full recipe, follow the detailed steps to make this comforting dish. To start, you need to sauté the onions and garlic. Heat 2 tablespoons of olive oil in a large pot over medium heat. Once the oil is hot, add 1 chopped onion. Stir it for about 3-4 minutes. You want it to turn clear and smell great. Next, add 3 minced garlic cloves. Stir for 30 seconds. This brings out the garlic's flavor. Now, it's time to add the carrots and celery. Slice 2 medium carrots into rounds and finely dice 2 celery sticks. Toss these into the pot with the onions and garlic. Stir them together for around 5 minutes. You want them to soften and mix their flavors well. Next, it’s time to cook the chicken. Push the veggies to the pot’s sides. Place 1 pound of boneless, skinless chicken thighs in the center. Sear the chicken for about 2-3 minutes on each side. You want it to turn light golden. This step adds a nice flavor to the soup. Now, pour in 8 cups of low-sodium chicken broth. Add 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and 1 bay leaf. Sprinkle in salt and pepper to taste. Stir gently and bring it to a boil. Once it boils, reduce the heat to low and cover the pot. Let it simmer for 20-25 minutes. This will cook the chicken until it’s tender. After the chicken is done, remove it from the pot. Let it cool for a bit, then shred it using two forks. Pull it apart into bite-sized pieces. Return the shredded chicken to the pot. Now, it's time for the noodles. Add 2 cups of egg noodles to the pot. Let it simmer for another 8-10 minutes. You want the noodles to be al dente and cooked through. Taste the soup, and adjust the seasonings if needed. Finally, don’t forget to remove the bay leaf before serving. Ladle the soup into bowls and sprinkle some fresh parsley on top for color. Your cozy chicken noodle soup is ready to enjoy! You can find the full recipe above for more detailed steps. To make your soup even richer, consider these two easy tips: - Adding cream or butter: A splash of cream or a pat of butter can bring a silky texture to your soup. Stir it in right before serving to boost the flavor. - Extra herbs for depth: Fresh herbs like basil or parsley can add layers of taste. Toss them in right at the end for a burst of freshness. Here are some common pitfalls to watch out for: - Under-cooking noodles: Make sure to cook your noodles until they are just right. Undercooked noodles can ruin the soup's texture. They should be tender but not mushy. - Skipping sautéing vegetables: Don’t skip this step! Sautéing your onions, garlic, and veggies deepens their flavors. This step is key in making a rich and savory broth. Pair your soup for the best cozy meal experience: - Best pairings for a cozy meal: A slice of crusty bread or a warm biscuit complements the soup perfectly. You might also serve it with a simple green salad for a balanced meal. - Storage tips for leftovers: If you have leftovers, store them in an airtight container. The soup keeps well in the fridge for up to three days. Just reheat gently on the stove when you're ready to enjoy it again. {{image_4}} You can easily switch up the protein in your chicken noodle soup. If you want a quick option, try using rotisserie chicken. It saves time and adds great flavor. Just shred the chicken and toss it in during the last few minutes of cooking. This way, it warms up without overcooking. If you prefer a vegetarian version, tofu is a fantastic choice. Use firm tofu and cube it into bite-sized pieces. Add it to the pot when you add the broth. Tofu soaks up flavors and gives you protein without meat. For those needing gluten-free options, you can swap the egg noodles for gluten-free noodles. Look for rice noodles or quinoa noodles; they work well in soup. Just be sure to follow the cooking instructions on the package. You can also change the broth. Many brands offer gluten-free chicken broth. Always check the label to make sure it fits your needs. Adding new spices can give your soup a fun twist. For a little heat, sprinkle in some cayenne pepper or paprika. Both spices add depth and warmth to the soup. You can also mix in different veggies. Try adding spinach for a pop of color or peas for sweetness. Just toss them in during the last few minutes of cooking. This keeps them fresh and vibrant. These variations can help you create your perfect bowl of chicken noodle soup. Check the Full Recipe for more ideas on how to customize your dish! To keep your chicken noodle soup fresh, use these tips: - Refrigeration: Store soup in an airtight container. It lasts 3 to 4 days in the fridge. Let it cool to room temperature before sealing. This helps prevent spoilage. - Freezing: For longer storage, freeze the soup. Use freezer-safe containers or bags. Make sure to leave some space for expansion as the soup freezes. Chicken noodle soup can last up to 3 months in the freezer. When it's time to enjoy your soup again, follow these steps: - Best methods to reheat: Use the stovetop or microwave. For stovetop, pour the soup into a pot over medium heat. Stir often until it's hot. If using a microwave, heat in short bursts. Stir between intervals for even heating. - Tips for maintaining flavor and texture: Add a splash of broth or water if the soup is thick. This keeps it from becoming too salty or dry. Stir in fresh herbs before serving for a burst of flavor. Enjoy your cozy bowl! Homemade Chicken Noodle Soup lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. Make sure it cools down before you cover it. This helps prevent condensation. When ready to eat, reheat it on the stove or microwave. Yes, you can make Homemade Chicken Noodle Soup ahead of time. It freezes well for up to 3 months. To freeze, let the soup cool completely, then place it in freezer-safe containers. Leave some space at the top for expansion. When you want to eat it, thaw it overnight in the fridge. Reheat it on the stove, adding a splash of broth if needed. If your soup tastes too salty, don’t worry! You can fix it. Add extra water or low-sodium broth to dilute the saltiness. You can also add diced potatoes or uncooked rice. They absorb some salt. Let them cook for a bit, then remove them if you don’t want them in the soup. Taste and adjust as needed. Homemade chicken noodle soup is simple and satisfying. We covered the main ingredients like chicken thighs, veggies, and herbs. The step-by-step guide made it easy to prepare, cook, and finish the soup. Tips helped avoid common mistakes, while variations offered fun options. In conclusion, create a cozy meal with this soup. Customize it to fit your taste. Enjoy every spoonful, whether fresh or reheated. You now have all you need to make a warm bowl of comfort.

Homemade Chicken Noodle Soup

Warm up with a bowl of cozy chicken noodle soup! This simple recipe features tender chicken thighs, hearty egg noodles, and a flavorful blend of veggies and herbs, making it perfect for chilly days. In just an hour, you can enjoy a comforting dish that the whole family will love. Ready to create your own cozy soup experience? Click through to learn how to make this delicious recipe and savor every spoonful!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

8 cups low-sodium chicken broth

2 cups egg noodles

2 medium carrots, sliced into rounds

2 celery sticks, finely diced

1 medium onion, chopped

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, roughly chopped (for garnish)

Instructions
 

Begin by heating the olive oil in a large pot over medium heat. Once hot, add the chopped onion. Sauté for approximately 3-4 minutes until the onion turns translucent and releases its aroma.

    Incorporate the minced garlic, sliced carrots, and diced celery into the pot. Continue sautéing for an additional 5 minutes, stirring occasionally, until the vegetables start to soften and blend their flavors.

      Create space in the pot by pushing the vegetables to the sides, and place the chicken thighs in the center. Sear the chicken for about 2-3 minutes on each side until it achieves a light golden color.

        Carefully pour in the low-sodium chicken broth, followed by the dried thyme, rosemary, bay leaf, and a sprinkle of salt and pepper. Stir gently to combine, then bring the mixture to a vigorous boil.

          Once it reaches a boil, reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the chicken is fully cooked and tender.

            Remove the chicken from the pot and allow it to cool slightly before shredding. Use two forks to pull apart the chicken into bite-sized pieces.

              Return the shredded chicken back into the pot, and stir in the egg noodles. Let it simmer for an additional 8-10 minutes, or until the noodles are al dente and cooked through.

                Taste the soup, and adjust the seasonings by adding more salt and pepper as needed for your preference.

                  Before serving, be sure to take out the bay leaf from the pot. Ladle the cozy soup into bowls and finish with a sprinkle of freshly chopped parsley for a touch of color and freshness.

                    - Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6

                      - Presentation Tips: Serve hot with slices of crusty bread on the side, and add an extra sprinkle of parsley for a vibrant finish.