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Gather these ingredients to make Honey Garlic Chicken Meatballs. Each item plays a key role in flavor and texture. - 1 lb ground chicken - 1/4 cup breadcrumbs (preferably panko for extra crunch) - 1/4 cup freshly grated Parmesan cheese - 1/4 cup fresh parsley, finely chopped - 2 cloves garlic, minced - 1 large egg, beaten - 1/2 teaspoon salt - 1/4 teaspoon freshly cracked black pepper - 1/4 teaspoon red pepper flakes (optional, for a hint of heat) - 1/3 cup honey (preferably raw for better flavor) - 2 tablespoons soy sauce (or tamari for a gluten-free option) - 1 tablespoon apple cider vinegar - 1 tablespoon sesame oil - Sesame seeds, for garnish - Green onions, thinly sliced, for garnish Each ingredient adds its unique taste. The ground chicken is the base, while the breadcrumbs help with binding. The Parmesan cheese adds a rich flavor. Fresh parsley and garlic bring freshness and aroma. The egg acts as a binder to hold the meatballs together. The honey gives sweetness, while soy sauce adds umami depth. Apple cider vinegar balances the flavors, and sesame oil adds a nutty note. Optional red pepper flakes can spice things up if you like heat. For garnish, sesame seeds and green onions enhance the dish's visual appeal and flavor. Make sure to use fresh ingredients for the best taste. With these items ready, you will create a delicious dish that everyone will love. {{ingredient_image_2}} Start by preheating your oven to 400°F (200°C). This helps the meatballs cook evenly. Line a baking sheet with parchment paper. This keeps the meatballs from sticking and makes cleanup easy. In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan, chopped parsley, minced garlic, beaten egg, salt, black pepper, and red pepper flakes if you want some heat. Use your hands or a spoon to mix everything. Be careful not to overmix; this can make the meatballs tough. Now, with clean hands, shape the mixture into meatballs. Aim for about 1.5 inches in diameter, which is roughly the size of a golf ball. Place them on the baking sheet, making sure to space them evenly. This allows air to circulate and helps them cook well. While the meatballs bake, let's make the sauce. In a small saucepan, mix honey, soy sauce (or tamari), apple cider vinegar, and sesame oil. Heat this over medium heat until it starts to bubble. Then reduce the heat to low. Let it simmer for about 3-5 minutes. This thickens the sauce and makes the flavors stronger. Stir it occasionally to keep it from sticking. Once the meatballs are done baking (they should be golden and cooked through), take them out of the oven. Carefully transfer them to a large mixing bowl. Drizzle the honey garlic sauce over them. Gently toss the meatballs in the sauce until they are well-coated and shiny. To serve, arrange the honey garlic chicken meatballs on a platter or individual plates. For a nice touch, sprinkle sesame seeds and sliced green onions on top. This adds color and flavor. You can also drizzle a bit more honey on top for extra sweetness. Enjoy your meal with steamed rice or a fresh salad for a complete feast! To get the best meatballs, avoid overmixing. When you combine the ground chicken with the other ingredients, mix just until they come together. If you mix too much, your meatballs can turn tough. Aim for a light touch. Use your hands to blend gently. This keeps them tender and juicy. You can change the flavor of the sauce easily. Try adding different spices or herbs. For a sweeter sauce, add more honey. If you like it spicy, use more red pepper flakes or try hot sauce. You can even mix in fresh ginger for a nice twist. Experiment with flavors until you find your favorite! You can bake or fry the meatballs. Baking is easier and less messy. Preheat your oven to 400°F (200°C) for baking. Bake for 18-20 minutes. They should be golden and cooked through. If you fry, use a hot pan with a little oil. Check doneness by using a meat thermometer. The inside should reach 165°F (75°C). This ensures they are safe and tasty! Pro Tips Use Cold Ingredients: Starting with cold ground chicken helps the meatballs maintain their shape while baking. It prevents them from becoming too soft and ensures a firmer texture. Don’t Overmix: When combining the meatball mixture, mix just until combined. Overmixing can lead to tough meatballs, so be gentle! Adjust Sweetness: Depending on your preference for sweetness, feel free to adjust the amount of honey in the sauce. Start with less and add to taste. Serve with a Side: These meatballs pair wonderfully with steamed rice or fresh salad. Consider adding a dipping sauce for an extra burst of flavor! {{image_4}} To make these meatballs gluten-free, swap soy sauce for tamari. Tamari offers the same salty flavor without gluten. Use gluten-free breadcrumbs instead of regular ones. Panko works well for a nice crunch. This way, you keep all the flavor while making them safe for everyone. Adding veggies to your meatballs packs in more flavor and nutrition. You can mix in finely chopped onions, bell peppers, or carrots. These add color and taste. You could even try ground turkey or pork. This gives a fun twist to the classic chicken meatballs. If you like heat, adjust the spice level! You can use different pepper types for varied heat. Add jalapeños for a kick or sriracha for some zing. You can also double the red pepper flakes in the recipe. This makes every bite a flavor adventure. Once you finish your meal, let the meatballs cool down. Place the leftovers in an airtight container. This helps keep them fresh. Store them in the fridge for up to 3 days. When you want to reheat, just pop them in the microwave or oven until warm. If you like, add a little honey sauce on top for extra flavor. Freezing meatballs is simple and smart. First, let them cool completely. Next, arrange them on a baking sheet in a single layer. Freeze for about an hour. Once they are firm, transfer them to a freezer-safe bag. This stops them from sticking to each other. You can keep them frozen for up to 3 months. When ready to eat, thaw them overnight in the fridge. Reheat in the oven or microwave. Heat until they reach 165°F (75°C) for safety. In the fridge, your honey garlic chicken meatballs stay fresh for about 3 days. If you freeze them, they can last for about 3 months. Always check for any signs of spoilage before eating. If they smell off or look strange, it’s best to toss them out. Enjoy your delicious meatballs safely! Yes, you can make these meatballs ahead of time! To prepare them in advance, follow these steps: - Prep the meatballs: Make the meatballs and arrange them on a baking sheet. - Refrigerate: Cover the baking sheet with plastic wrap. Store in the fridge for up to 24 hours. - Cook later: When ready, bake them straight from the fridge. You may need to add a few extra minutes to the baking time. If you want to freeze them, do this: - Freeze before baking: Place the shaped meatballs on a baking sheet and freeze until solid. - Transfer to a bag: Once frozen, put them in a freezer-safe bag. They will last up to three months. - Cook from frozen: Bake them directly from the freezer. Add about 5-10 minutes to the cooking time. These meatballs are tasty and versatile. Here are some great sides: - Steamed rice: White or brown rice works well to soak up the sauce. - Noodles: Serve over cooked noodles for a hearty meal. - Fresh salad: A crisp salad adds a nice crunch and balances the dish. - Vegetable stir-fry: Pair with colorful veggies for a healthy option. - Mashed potatoes: Creamy potatoes complement the sweet and savory meatballs. Feel free to mix and match these sides based on what you like! To check if the meatballs are safe to eat, use a meat thermometer. The internal temperature should reach 165°F (75°C). Here’s how to do it: - Insert the thermometer: Place it in the center of a meatball. - Look for the right temp: If it reads 165°F, they are done. - Check multiple meatballs: It’s a good idea to check a few to be sure. If you don’t have a thermometer, cut one open. The meat should be white and no pink should be visible. Enjoy your perfectly cooked meatballs! In this post, we explored how to make delicious Honey Garlic Chicken Meatballs. We covered the key ingredients, step-by-step instructions, and helpful tips to perfect your meatballs. Remember to mix well, but not too much, to keep the texture just right. You can also customize them by adding veggies or adjusting the spice level. Whether you store them in the fridge or freezer, they stay fresh for days. Enjoy making these tasty meatballs; they are sure to impress your family and friends!

Honey Garlic Chicken Meatballs

Delicious chicken meatballs coated in a sweet and savory honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1/4 cup breadcrumbs (preferably panko)
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup fresh parsley, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/3 cup honey (preferably raw)
  • 2 tablespoons soy sauce (or tamari)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sesame oil
  • to taste sesame seeds, for garnish
  • to taste green onions, thinly sliced, for garnish

Instructions
 

  • Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and for easier cleanup.
  • In a large mixing bowl, combine the ground chicken with the breadcrumbs, grated Parmesan cheese, chopped fresh parsley, minced garlic, beaten egg, salt, black pepper, and red pepper flakes (if using). Use your hands or a spoon to mix the ingredients until just combined; be careful not to overmix.
  • With clean hands, shape the mixture into meatballs, approximately 1.5 inches in diameter. Place the formed meatballs onto the prepared baking sheet, spacing them evenly apart.
  • Bake the meatballs in the preheated oven for 18-20 minutes. Ensure the internal temperature reaches 165°F (75°C).
  • While the meatballs are baking, prepare the honey garlic sauce. In a small saucepan, combine the honey, soy sauce (or tamari), apple cider vinegar, and sesame oil. Heat the mixture over medium heat until it starts to bubble gently.
  • Once bubbling, reduce the heat to low and let the sauce simmer for about 3-5 minutes. Stir occasionally to prevent sticking.
  • After the meatballs are done baking, remove them from the oven. Carefully transfer them to a large mixing bowl and drizzle the prepared honey garlic sauce over the top. Gently toss the meatballs in the sauce until they are evenly coated.
  • To serve, arrange the honey garlic chicken meatballs on a platter or individual plates. Garnish with sesame seeds and sliced green onions.

Notes

Serve with steamed rice or a fresh salad for a complete meal.
Keyword chicken, easy recipe, honey garlic, meatballs