![To make Honey Garlic Glazed Carrots, you will need the following ingredients: - 1 lb baby carrots (or regular carrots, peeled and sliced evenly) - 3 tablespoons honey - 2 tablespoons extra virgin olive oil - 3 cloves garlic, finely minced - 1 tablespoon low-sodium soy sauce - 1 teaspoon fresh ginger, finely grated - Sea salt and freshly cracked black pepper, to taste - Fresh parsley, finely chopped (for garnish) These simple ingredients come together to create a sweet and savory glaze. The honey adds a touch of sweetness, while garlic and ginger give it depth. Using fresh ingredients makes a big difference in flavor. You can find the full recipe for these delicious carrots in the main article. Enjoy making this vibrant side dish that pairs perfectly with many meals! - First, wash the baby carrots well. - If using regular carrots, peel and slice them into even pieces. - In a large mixing bowl, mix together honey, olive oil, minced garlic, soy sauce, and grated ginger. - Whisk these ingredients until smooth and well combined. - Add the carrots to the bowl and coat them with the honey-garlic glaze. - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper for easy cleanup. - Spread the coated carrots in a single layer on the baking sheet. - Pour any leftover glaze over the carrots. - Place the baking sheet in the oven and roast for 25-30 minutes. - Toss the carrots halfway through to ensure even cooking. - After roasting, remove the carrots from the oven. - Season them with sea salt and freshly cracked black pepper. - Gently toss to mix the seasoning well. - Transfer the glazed carrots to a serving dish. - Garnish with finely chopped fresh parsley for a vibrant look. You can find the Full Recipe for these delicious honey garlic glazed carrots above. Enjoy every bite! To get the best caramelization, space the carrots well on the baking sheet. They need room to roast. If they are too close, they steam instead of roast. Toss them midway through cooking. This helps them brown evenly on all sides. You can add more flavor with spices or herbs. Try a pinch of cumin or thyme for a fresh twist. If you want it sweeter, add more honey. For a bit of heat, a dash of red pepper flakes works great too. Adjust the sweetness to what you like best. Use a heavy-duty baking sheet for even cooking. A rimmed sheet helps catch any glaze that may run off. A sturdy spatula is great for mixing the carrots with the glaze. These tools will make your cooking easier and more fun. For the full recipe, check out the Sweet & Sticky Honey Garlic Carrots. {{image_4}} Switching up ingredients can make this dish even more exciting. You can try different sweeteners like maple syrup or agave nectar. Each will give a unique taste. Citrus zest, like orange or lemon, adds a bright note. Just a little zest can lift the flavor and make your dish pop. You have choices for how to cook these carrots. Stovetop sautéing gives a quick, tasty option. Just cook them in a pan with the glaze until tender. Oven roasting works well for a sweet, caramelized finish. If you want a smoky flavor, grilling is perfect. Just toss them on the grill after glazing. These honey garlic glazed carrots pair well with many main dishes. They go great with roasted chicken or grilled fish. If you want something lighter, toss them in a salad or a grain bowl. Their sweet and savory taste adds a fun twist to any meal. Want the full recipe? Check out the [Full Recipe]. To keep your honey garlic glazed carrots fresh, store them in the fridge. Use an airtight container. This helps keep out moisture and air, which can spoil the dish. They stay good for about 3–4 days. When you are ready to eat them again, simply reheat in the microwave. Heat them for 1–2 minutes, stirring halfway to ensure even warmth. You can also warm them in a pan over low heat. Just add a little water to prevent sticking. If you want to save some for later, freezing is a great choice. Start by letting the carrots cool completely. Then, place them in a freezer-safe bag or container. Squeeze out as much air as possible to avoid freezer burn. They can last up to 3 months in the freezer. When you want to enjoy them, thaw in the fridge overnight. For quick thawing, you can use the microwave on the defrost setting. Once thawed, reheat them as you would with fresh leftovers. To make this dish vegan, you can substitute honey with maple syrup or agave nectar. These alternatives will still give you a sweet flavor. You can also use coconut aminos instead of soy sauce for a soy-free version. Just mix the new ingredients the same way as the original recipe. This keeps the taste delicious while making it plant-based. You can use frozen carrots, but the texture may change. Frozen carrots often turn softer when cooked. This means they might not get as tender as fresh carrots. You will also need to adjust the cooking time. Start with 15 to 20 minutes in the oven, checking for tenderness along the way. These carrots pair well with many dishes. You can serve them alongside grilled chicken or fish for a healthy meal. They also go great with rice or quinoa for a complete vegetarian dinner. Adding them to a salad can bring a nice sweetness too. This makes for a colorful and tasty plate. Check the Full Recipe for more details on making these tasty carrots! In this post, I shared tips for making Honey Garlic Glazed Carrots. We covered the key ingredients and step-by-step instructions for roasting. I also offered tips for perfect caramelization and flavor enhancement. Whether using stovetop methods or even grilling, you have many options. Remember to store leftovers properly for later enjoyment. With these ideas, you can make a tasty side dish that pairs well with many meals. Try it out and enjoy the boost of flavor in your cooking!](https://blissfulmeal.com/wp-content/uploads/2025/06/4c933864-ba3c-4acc-b8ae-e90987d0e241-300x300.webp)
Honey Garlic Glazed Carrots
Indulge in the delightful flavors of sweet & sticky honey garlic carrots that are sure to impress at any meal! This easy recipe combines fresh baby carrots with a luscious honey-garlic glaze, enhanced by aromatic garlic and ginger. Discover how to perfectly roast these vibrant veggies for a fork-tender treat. Ready to elevate your side dishes? Click to explore this mouthwatering recipe and bring a touch of sweetness to your table!