Go Back
To make tasty Honey Sriracha Cauliflower Bites, gather these simple ingredients: - 1 medium head of cauliflower, cut into bite-sized florets - 1/2 cup all-purpose flour - 1/2 cup water - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon olive oil - 1/4 cup honey - 1/4 cup Sriracha sauce - 1 tablespoon apple cider vinegar - Sesame seeds and finely chopped green onions for garnish Using fresh ingredients makes a big difference. Choose a firm cauliflower head with no dark spots. For flour, all-purpose is best, but you can use whole wheat for a healthier twist. Look for pure honey, as it gives the best flavor. For Sriracha, go for a brand you love. This will enhance the taste of your bites. Fresh sesame seeds and green onions will add a nice touch to your dish. You can swap some ingredients if needed. If you’re gluten-free, use almond flour or a gluten-free blend instead of all-purpose flour. For a vegan option, replace honey with maple syrup. If you want less heat, use a mild chili sauce instead of Sriracha. You can also skip the olive oil if you want a lighter option. Make it your own! {{ingredient_image_2}} Start by washing a medium head of cauliflower. Cut it into bite-sized florets. Make sure the pieces are even for cooking. This helps them bake uniformly. Set the florets aside. They are the star of this dish! In a bowl, mix 1/2 cup of all-purpose flour with 1/2 cup of water. Add 1/4 teaspoon of garlic powder, onion powder, salt, and black pepper. Whisk the mixture until it is smooth. You want a nice, lump-free batter. This helps the cauliflower stick well. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper. This keeps the bites from sticking. Dip each cauliflower floret in the batter. Make sure they are all coated well. Place them in a single layer on the baking sheet. Bake for 20 minutes. Look for a lovely golden color and a crispy texture. While the cauliflower bakes, make the honey Sriracha sauce. In another bowl, mix 1/4 cup honey, 1/4 cup Sriracha sauce, 1 tablespoon olive oil, and 1 tablespoon apple cider vinegar. Stir until it is smooth. After 20 minutes, take the cauliflower out of the oven. Transfer the hot florets to a big bowl. Pour the honey Sriracha sauce over them. Toss gently to coat each piece. Return the sauced cauliflower to the baking sheet. Bake for another 10 minutes. This makes the sauce sticky and delightful. Once done, let the bites cool for a few minutes. This helps the flavors settle in. Now, they are ready to enjoy! To get your cauliflower bites super crispy, follow these steps: - Use a dry cauliflower head. Pat it dry with a towel after washing. - Coat the florets evenly with the batter. This helps them crisp up nicely. - Spread the florets out on the baking sheet. Give them space to breathe. - Bake at a high temperature. 425°F (220°C) is perfect for a golden finish. - Double bake them. Bake once to get a base crisp, then add the sauce and bake again. Want to boost the taste of your Honey Sriracha Cauliflower Bites? Try these ideas: - Add fresh ginger to the batter for a warm flavor. - Mix in lime juice for a zesty kick in the sauce. - Experiment with spices. Cumin or smoked paprika can add depth. - Add a pinch of brown sugar to the sauce for extra sweetness. - Use a variety of hot sauces for different heat levels. These bites make a great snack or appetizer. Here’s how to serve them: - Serve on a large platter for sharing. - Drizzle with extra honey Sriracha sauce before serving. - Top with sesame seeds and chopped green onions for a pop of color. - Pair with a cooling dip like ranch or yogurt. - Enjoy with drinks for a fun party snack. These tips will help you create the best Honey Sriracha Cauliflower Bites that will impress your guests! Pro Tips Use Fresh Ingredients: Fresh cauliflower will yield the best flavor and texture. Look for florets that are firm and free of blemishes. Adjust the Heat: If you prefer a milder sauce, reduce the amount of Sriracha or mix in a little more honey to balance the heat. Make It Vegan: Substitute the honey with maple syrup or agave nectar to create a completely plant-based version of this dish. Perfectly Crispy Bites: For extra crunch, broil the cauliflower bites for the last 2-3 minutes of baking, keeping a close eye to prevent burning. {{image_4}} To make a vegan version, swap honey with maple syrup. It gives a nice sweetness. For the batter, use plant-based milk instead of water. This small change keeps the bites tasty and light. You can also add a pinch of nutritional yeast in the batter for a cheesy flavor. If you like heat, add more Sriracha to the sauce. You can also mix in chili paste for extra spice. For a sweeter touch, try adding brown sugar or agave syrup to the glaze. This blend of heat and sweetness will make your taste buds dance! Beyond honey Sriracha, you can try different sauces. A teriyaki glaze works well if you want a savory flavor. For a tangy twist, use a lime and cilantro sauce. You can even serve the bites with ranch or blue cheese dressing for dipping. These options keep your snack exciting and fresh! To keep your Honey Sriracha Cauliflower Bites fresh, store them in an airtight container. Make sure they cool down first. This helps prevent them from getting soggy. You can use glass or plastic containers for this. If you plan to eat them later, try to layer them with parchment paper. This way, they don’t stick together. To reheat your cauliflower bites, the oven is the best way. Preheat the oven to 375°F (190°C). Spread the bites on a baking sheet. Heat them for about 10 minutes. This keeps them crispy. You can also use an air fryer. Set it to 350°F (175°C) and cook for 5-7 minutes. Both methods will bring back their crunch and flavor. When stored properly, Honey Sriracha Cauliflower Bites last about 3 to 4 days in the fridge. If you want to keep them longer, consider freezing. They can go into the freezer for up to 2 months. Just remember to thaw them in the fridge before reheating. This helps maintain their taste and texture. Yes, you can make these bites in an air fryer. Start by following the same steps to coat your cauliflower. Preheat your air fryer to 375°F (190°C). Place the battered florets in a single layer in the basket. Cook for about 15 minutes, shaking the basket halfway through. This method gives you a crunchy texture with less oil. Honey Sriracha Cauliflower Bites pair well with many dishes. You can serve them as a snack or appetizer. Try them with a side of rice or quinoa for a complete meal. They also taste great with a dipping sauce, like ranch or blue cheese. Fresh veggies or a salad can add a nice contrast. Yes, you can freeze these bites. To freeze, let them cool completely after baking. Place them in an airtight container or freezer bag. They can stay in the freezer for up to three months. To reheat, bake them in the oven at 400°F (200°C) for about 15-20 minutes. This will help restore their crispiness. In this post, we explored the tasty recipe for Honey Sriracha Cauliflower Bites. I shared the ingredients you need, along with substitutes to fit your taste. We went through the steps to prep and bake them perfectly. You learned tips for extra crispiness and great flavor. I also suggested variations and storage tips to help you enjoy leftovers. I hope you feel inspired to make these bites. They are fun to prepare and great to share. Enjoy your cooking!

Honey Sriracha Cauliflower Bites

Crispy cauliflower bites coated in a sweet and spicy honey Sriracha sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 medium head cauliflower, cut into bite-sized florets
  • 1/2 cup all-purpose flour
  • 1/2 cup water
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/4 cup honey
  • 1/4 cup Sriracha sauce
  • 1 tablespoon apple cider vinegar
  • to taste sesame seeds and finely chopped green onions for garnish

Instructions
 

  • Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
  • In a mixing bowl, combine the flour, water, garlic powder, onion powder, salt, and black pepper. Whisk until you achieve a smooth, lump-free batter.
  • Take each cauliflower floret and dip it into the batter, ensuring that it is evenly coated. Place the battered florets in a single layer on the prepared baking sheet.
  • Bake the cauliflower in the preheated oven for about 20 minutes, or until the pieces turn a lovely golden color and develop a crispy texture.
  • While the cauliflower bakes, prepare the honey Sriracha sauce. In a separate bowl, mix together the honey, Sriracha sauce, olive oil, and apple cider vinegar until the mixture is well combined and smooth.
  • Once the cauliflower has finished baking, remove it from the oven and transfer the hot florets to a large bowl. Pour the honey Sriracha sauce over the cauliflower and gently toss to ensure each piece is well-coated in the flavorful sauce.
  • Return the sauced cauliflower to the baking sheet and bake for an additional 10 minutes. This will allow the sauce to caramelize and create a delightful sticky glaze on the bites.
  • After the second baking, remove the cauliflower bites from the oven and let them cool for a few minutes to enhance the flavor and texture before serving.

Notes

Arrange the bites on a platter and drizzle with extra sauce for added flavor.
Keyword appetizer, cauliflower, honey, spicy, vegan