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- 1 lb chicken breast, cut into 1-inch cubes - 1/4 cup honey - 1/4 cup Sriracha sauce - 2 tablespoons soy sauce - 2 tablespoons olive oil - 1 tablespoon garlic, minced - 1 tablespoon ginger, minced - Juice of 1 lime - Fresh cilantro, chopped - Salt and pepper - Wooden or metal skewers For this dish, I focus on simple yet bold flavors. The main ingredients are chicken, honey, Sriracha, and soy sauce. These form the base of a sticky, sweet, and spicy marinade that makes every bite delicious. Next, I add olive oil, minced garlic, minced ginger, and lime juice. These extra ingredients enhance the flavor. The garlic gives it a nice kick, while the ginger adds warmth. The lime juice balances the sweetness and spice, making the dish more vibrant. You might want to use fresh cilantro as a garnish. It adds a pop of color and freshness. Salt and pepper are important too, as they help to bring out the flavors. Lastly, choose either wooden or metal skewers for grilling. If you use wooden skewers, soak them in water for 20 minutes to prevent burning. For the full recipe, check out the details above. Enjoy making these Honey Sriracha Chicken Skewers! To make the marinade, gather your ingredients. You need honey, Sriracha, soy sauce, olive oil, garlic, ginger, and lime juice. In a large bowl, combine all these ingredients. Whisk them together until smooth. This mix brings sweet and spicy flavors to the chicken. Take your chicken breast and cut it into 1-inch cubes. Add the chicken to the bowl with the marinade. Toss the chicken gently so every piece is coated well. Cover the bowl with plastic wrap. Let it sit in the fridge for at least 30 minutes. For a deeper flavor, marinate for up to 2 hours. When you're ready to grill, preheat your grill to medium-high heat. If you use wooden skewers, soak them in water for about 20 minutes. This step helps keep them from burning. After soaking, thread the marinated chicken onto the skewers. Leave small gaps between the pieces. This ensures even cooking. Season lightly with salt and pepper. Place the skewers on the preheated grill. Grill the chicken for 5-7 minutes on one side. Then, turn them over and cook the other side for another 5-7 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C). This means it's safe to eat and no longer pink inside. Brush some extra marinade on the skewers during the last minute of grilling. Just make sure the marinade has not touched raw chicken. Once cooked, remove the skewers from the grill, and let them rest for a few minutes before serving. This helps keep the chicken juicy. You can find the full recipe for this delicious dish in the earlier section. For the best flavor, marinate your chicken for at least 30 minutes. If you have more time, let it sit for up to 2 hours. This longer marination allows the chicken to soak up all that tasty goodness. Cover the bowl tightly with plastic wrap and place it in the refrigerator. This keeps the chicken fresh and prevents any mess. Set your grill to medium-high heat. This temperature helps the chicken cook evenly and get those nice grill marks. If you use wooden skewers, soak them in water for 20 minutes before grilling. This step stops them from burning while your chicken cooks. In the last minute of grilling, brush a little extra marinade over the skewers. This adds a burst of flavor. Just make sure the marinade hasn’t touched any raw chicken. You can also sprinkle in some extra spices or fresh herbs to boost the taste. Try adding some crushed red pepper for more spice or fresh basil for a different twist. {{image_4}} You can change the protein in this dish. Try shrimp or tofu if you want. Both options work great with the honey Sriracha sauce. If you're looking for sugar-free options, use a sugar substitute like agave nectar. It will still give you that sweet and spicy kick. You can grill or bake these skewers. Grilling gives a nice char and smoky flavor. If you use an oven, set it to 400°F (200°C). Place the skewers on a baking sheet and bake for about 20 minutes. An air fryer is another great choice. Set it to 375°F (190°C) and cook for about 10-12 minutes. Just make sure to flip them halfway through for even cooking. Want to spice things up? You can add different hot sauces to change the heat level. Try adding more or less Sriracha to meet your taste. You can also include herbs like basil or mint to brighten the flavor. They add freshness and a unique twist to the dish. For the full recipe, check out the Honey Sriracha Chicken Skewers section above. To keep your Honey Sriracha chicken skewers fresh, store them in the fridge. Place the skewers in an airtight container. This way, they stay juicy and tasty. They last about three to four days in the fridge. If you use a plastic wrap, make sure it seals tightly. You can also freeze the chicken skewers for later. To do this, let the cooked skewers cool first. Then, place them in a freezer-safe bag. Press out as much air as you can before sealing. The skewers can be frozen for up to three months. When you are ready to eat them, take them out and put them in the fridge overnight to thaw. When it’s time to enjoy your skewers, reheating them is easy. The best way is to use an oven. Preheat it to 350°F (175°C). Place the skewers on a baking sheet. Heat for about 10 minutes, or until warm. This keeps the chicken moist and flavorful. You can also use a microwave, but it might dry them out a bit. If you use a microwave, cover the skewers to trap steam. Always check that the chicken is hot throughout before serving. You should marinate the chicken for at least 30 minutes. This time lets the chicken soak up all the flavors. For a deeper taste, try marinating for up to 2 hours. This extra time makes a big difference in flavor! I love serving these skewers with fluffy jasmine rice. The rice soaks up the sauce well. You can also pair them with a crisp garden salad. Other great options include grilled veggies or a fresh coleslaw. The cool sides balance the heat from the skewers. Yes, you can prepare the skewers in advance! Just marinate the chicken and store it in the fridge. You can keep it for up to 2 hours before grilling. If you want to make it even earlier, freeze the marinated chicken. Just remember to thaw it overnight in the fridge before grilling. If you can’t find Sriracha, don’t worry! You can use any hot sauce you like. Other options are chili garlic sauce or sambal oelek. You can also mix ketchup with hot sauce to get a similar taste. Adjust the amount based on your spice level preference. You learned how to make delicious Honey Sriracha Chicken Skewers. The right mix of chicken, honey, and spices creates a tasty meal. Remember to marinate your chicken well for flavor. Grilling on the right heat ensures juicy results. Don't forget to try variations, like using shrimp or different sauces. Store leftovers properly to enjoy later. This recipe is simple and fun. Enjoy making these skewers at your next cookout!

Honey Sriracha Chicken Skewers

Get ready to fire up the grill with these mouthwatering Honey Sriracha Chicken Skewers! This easy recipe brings together sweet and spicy flavors, making it the perfect dish for your next outdoor gathering. With just a few simple ingredients, including honey, Sriracha, and juicy chicken, you can create a crowd-pleaser. Click through to explore the full recipe and impress your friends and family with this delicious meal!
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Ingredients
  

1 lb chicken breast, cut into 1-inch cubes

1/4 cup honey

1/4 cup Sriracha sauce

2 tablespoons soy sauce

2 tablespoons olive oil

1 tablespoon garlic, minced

1 tablespoon ginger, minced

Salt and pepper to taste

Juice of 1 lime

Fresh cilantro, chopped, for garnish

Wooden or metal skewers

Instructions
 

Begin by preparing the marinade. In a large mixing bowl, combine the honey, Sriracha sauce, soy sauce, olive oil, minced garlic, minced ginger, and fresh lime juice. Whisk these ingredients together until well-blended to create a smooth marinade.

    Add the chicken cubes into the bowl with the marinade. Toss gently to ensure every piece of chicken is thoroughly coated with the flavorful mixture. Cover the bowl with plastic wrap and place it in the refrigerator. Let it marinate for at least 30 minutes, allowing the flavors to penetrate the chicken. For an even richer flavor, marinate for up to 2 hours.

      When ready to grill, preheat your grill or grill pan over medium-high heat. If you are using wooden skewers, make sure to soak them in water for about 20 minutes beforehand to prevent them from burning during cooking.

        Once your chicken has marinated, take the skewers and carefully thread the chicken cubes onto them. Leave a small gap between each piece to ensure even cooking. After skewering, season lightly with salt and pepper to taste.

          Place the skewers onto your preheated grill. Cook for approximately 5-7 minutes on one side, then carefully turn them to cook the opposite side for another 5-7 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the middle.

            In the final minute of grilling, brush a little of the extra marinade over the skewers to enhance the flavor. Ensure that this marinade has not made contact with any raw chicken to maintain safety.

              Once cooked, remove the skewers from the grill and allow them to rest for a few minutes before serving. This helps to retain the juices within the chicken. Garnish with freshly chopped cilantro to add a burst of color and freshness before serving.

                Prep Time: 10 min | Total Time: 40 min | Servings: 4

                  - Presentation Tips: For an appealing display, arrange the chicken skewers on a large serving platter. Add lime wedges around the skewers for a vibrant touch and sprinkle chopped cilantro on top for garnish. Consider serving alongside a side of fluffy jasmine rice or a crisp garden salad to create a beautiful and delicious meal.