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- 4 salmon fillets (approximately 6 oz each) - 1/4 cup honey - 3 tablespoons Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon fresh ginger, finely grated - 2 cloves garlic, minced - Juice of 1 lime - 1 tablespoon sesame oil - Salt and black pepper, to taste - 2 green onions, finely chopped - Sesame seeds Let’s start with the main ingredients. First, you need fresh salmon fillets. I like to use four fillets, each about 6 ounces. Salmon is rich and works well with our glaze. Next, grab 1/4 cup of honey. This adds sweetness and helps caramelize the fish. For heat, include 3 tablespoons of Sriracha sauce. It packs a punch! Then, add 2 tablespoons of soy sauce for a savory touch. Now, let’s look at some additional ingredients. You’ll want 1 tablespoon of fresh ginger, finely grated. Ginger gives a nice warmth and flavor. You’ll also need 2 cloves of minced garlic. Garlic adds depth. Next, squeeze the juice of 1 lime. The lime brightens the dish. Finally, add 1 tablespoon of sesame oil to round out the flavors. For seasoning and garnish, use salt and black pepper to taste. I suggest topping your dish with 2 finely chopped green onions for color and flavor. Lastly, sprinkle some sesame seeds on top for added crunch and appeal. This recipe is simple and fun to make. You can find the full recipe at the start of this article. Enjoy cooking! To start, gather your ingredients. In a medium bowl, combine: - 1/4 cup honey - 3 tablespoons Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon fresh ginger, finely grated - 2 cloves garlic, minced - Juice of 1 lime - 1 tablespoon sesame oil - Salt and black pepper, to taste Whisk these ingredients together. You want a smooth glaze. The sweetness of honey and the kick from Sriracha make a great mix. This glaze will coat your salmon well and add lots of flavor. Next, take your salmon fillets. Coat them with the honey Sriracha glaze. Make sure they are fully covered. You can use a shallow dish or a resealable bag for this. After coating, place the salmon in the fridge. Let it marinate for at least 30 minutes. If you have time, let it sit for up to 2 hours. This helps the flavors soak in deeper. Now, it’s time to bake. Preheat your oven to 400°F (200°C). While it heats, prepare a baking sheet. Line it with parchment paper. This makes for easy cleanup and keeps the salmon from sticking. After marinating, take the salmon out. Let any extra glaze drip off. Place the fillets skin-side down on the baking sheet. Bake for 12-15 minutes. The salmon is done when it flakes easily with a fork. Aim for an internal temperature of 145°F (63°C). For extra flavor, you can save some of the glaze. Pour it into a small saucepan. Heat it until it simmers for about 3-5 minutes. This will thicken it. Once the salmon is ready, brush this glaze over the fillets. Garnish with green onions and sesame seeds for a nice touch. For the full recipe, check out the detailed instructions above. To get the best salmon, check the internal temperature. You want it to reach 145°F (63°C). This ensures the fish is safe to eat and still juicy. When buying salmon, look for bright color and firm texture. Fresh salmon should smell clean, like the sea. Avoid fish that has a strong or fishy smell. For the best flavor, marinate the salmon for at least 30 minutes. If you have time, let it sit in the fridge for two hours. This helps the glaze soak into the fish. If you want a thicker glaze, simmer it for a few more minutes. This will make it richer and stick better to the salmon. When serving, place the salmon on a nice plate. Pair it with steamed veggies or jasmine rice for color. Drizzle some glaze around the salmon for a fancy touch. To make it look even better, sprinkle chopped green onions and sesame seeds on top. This adds color and makes the dish pop. {{image_4}} You can easily change the spice in your Honey Sriracha Glazed Salmon. If you prefer less heat, reduce the Sriracha to 1 tablespoon. This still gives flavor without too much kick. For more heat, increase the Sriracha to 5 tablespoons. Be careful! A little can go a long way. Always taste as you go to find your perfect balance. Want to make the glaze even better? Try adding citrus zest. Lime or orange zest can brighten up the flavor. Fresh herbs like cilantro or parsley also work great. Just chop them finely and mix them into the glaze. This adds freshness and a new twist to your dish. Grilling is a fun option for cooking Honey Sriracha Glazed Salmon. First, preheat your grill to medium-high heat. Brush the grill grates with oil to prevent sticking. Place the marinated salmon fillets directly on the grill. Grill for about 6-8 minutes on each side. This gives you nice grill marks and a smoky flavor. You can also use a grill basket for easier handling. For the full recipe, check out the detailed instructions above! To store cooked salmon in the fridge, place it in an airtight container. This keeps it fresh and safe. Ensure the salmon is cooled to room temperature first. Refrigerate it within two hours after cooking. Properly stored, it will last for up to three days. When you are ready to enjoy it again, check for any off smells or changes in texture. Freezing salmon is simple. First, wrap each fillet tightly in plastic wrap or aluminum foil. This helps prevent freezer burn. Then, place the wrapped salmon in a freezer-safe bag. Make sure to squeeze out as much air as possible. Label the bag with the date. Frozen salmon can last for up to three months. For marinated salmon, follow the same steps before freezing. When reheating salmon, avoid drying it out. Preheat your oven to 275°F (135°C). Place the salmon in a baking dish with a splash of water or broth. Cover it with foil to keep moisture in. Heat for about 15 minutes, or until warmed through. If using a microwave, heat in short bursts at medium power. Check frequently to avoid overcooking. Enjoy your honey Sriracha glazed salmon again! I recommend marinating salmon for at least 30 minutes. This time allows the flavors to soak in well. If you have time, try to marinate for up to 2 hours. This longer time offers even more flavor. Just keep the salmon in the fridge while it marinates. Yes, you can use other fish like trout or tilapia. Both have a mild flavor that works well with the glaze. You may also try chicken or shrimp if you like. Just adjust the cooking times as needed. Several sides go great with this dish. Here are a few ideas: - Steamed broccoli - Jasmine rice - Quinoa salad - Roasted asparagus - Mixed green salad These sides add balance and make your meal complete. You can also drizzle some extra glaze over your sides for added flavor. This blog post shared a simple yet tasty recipe for Honey Sriracha Glazed Salmon. You learned about the key ingredients, step-by-step instructions, and some handy tips to make the dish perfect. Variations and storage tips were also included to help you get the most from your meal. In closing, enjoy cooking this salmon with your own twist. With the right ingredients and care, it will impress your family and friends. Give it a try and savor the flavors!

Honey Sriracha Glazed Salmon

Elevate your dinner game with this mouthwatering Honey Sriracha Glazed Salmon recipe! With a perfect blend of sweet and spicy flavors, this dish is easy to whip up, taking only 45 minutes from prep to plate. Discover how to marinate and bake tender salmon fillets and finish them with a delicious glaze that impresses. Click through for the full recipe and make your meal unforgettable tonight!
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

1/4 cup honey

3 tablespoons Sriracha sauce

2 tablespoons soy sauce

1 tablespoon fresh ginger, finely grated

2 cloves garlic, minced

Juice of 1 lime

1 tablespoon sesame oil

Salt and black pepper, to taste

2 green onions, finely chopped (for garnish)

Sesame seeds, for garnish

Instructions
 

In a medium mixing bowl, combine the honey, Sriracha sauce, soy sauce, grated ginger, minced garlic, lime juice, sesame oil, and a pinch of salt and black pepper. Whisk the mixture until all the ingredients are fully integrated and form a smooth glaze.

    Arrange the salmon fillets in a shallow dish or a resealable plastic bag. Pour the prepared honey Sriracha glaze over the fillets, ensuring they are thoroughly coated. Cover the dish or seal the bag and let the salmon marinate in the refrigerator for at least 30 minutes, preferably up to 2 hours, to enhance the flavors.

      Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent the salmon from sticking.

        After marinating, carefully remove the salmon fillets from the glaze, allowing any excess to drip off. Place the fillets skin-side down on the prepared baking sheet. Set aside the remaining marinade for use later.

          Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

            Meanwhile, pour the reserved marinade into a small saucepan and bring it to a gentle boil over medium heat. Lower the heat and let it simmer for around 3-5 minutes, allowing it to thicken slightly.

              Once the salmon is cooked, use a brush to apply the thickened glaze generously over each fillet, enhancing the flavor and adding shine.

                To finish, garnish the glazed salmon with a sprinkle of chopped green onions and sesame seeds, adding visual appeal and an extra touch of flavor.

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

                    - Presentation Tips: Serve the salmon on a plate alongside steamed vegetables or jasmine rice, drizzle any remaining glaze from the saucepan on the plate for an elegant touch.