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- 4 salmon fillets (6 oz each) - 1/4 cup honey - 2 tablespoons Sriracha sauce - 2 tablespoons low-sodium soy sauce - 1 tablespoon rice vinegar - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - Salt and black pepper to taste - 2 tablespoons sesame oil - Sesame seeds and chopped green onions for garnish The main ingredients in this dish give it a sweet and spicy kick. The salmon fillets are the star, providing a rich flavor and healthy protein. The honey adds sweetness, while Sriracha gives it a lively heat. Low-sodium soy sauce brings depth and umami to the glaze. The aromatics and seasonings enhance the dish. Rice vinegar gives a tangy note, while garlic and ginger add warmth. Salt and pepper balance all the flavors. Cooking essentials matter too. Sesame oil lends a nutty aroma and helps to cook the salmon perfectly. Garnishing with sesame seeds and green onions adds a nice crunch and color. If you want to see the full process, follow the full recipe for detailed steps and tips. Enjoy your cooking adventure with this Honey Sriracha Glazed Salmon! First, you need to make the glaze. In a small mixing bowl, combine these ingredients: - 1/4 cup honey - 2 tablespoons Sriracha sauce - 2 tablespoons low-sodium soy sauce - 1 tablespoon rice vinegar - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated Whisk them together until smooth. This glaze packs a sweet and spicy punch! Next, get your salmon ready. Pat the fillets dry with paper towels. This step helps them get crispy. Now, season both sides with salt and black pepper. Use enough to add flavor but don’t overdo it. Now, let’s cook the salmon! Heat 2 tablespoons of sesame oil in a large non-stick skillet over medium-high heat. You know it’s hot enough when the oil shimmers. Carefully place the salmon fillets in the skillet, skin-side down. Let them cook for about 4-5 minutes. This will crisp up the skin and cook the salmon halfway. After that, gently flip each fillet using a spatula. Brush a generous amount of your honey Sriracha glaze over the top of each fillet. Cook for another 3-4 minutes. Make sure to baste the salmon with the glaze as it thickens. To check for doneness, the salmon should look opaque and flake easily with a fork. It should reach an internal temperature of 145°F. This step ensures your meal is safe and tasty. Once cooked, carefully transfer the salmon to a serving platter. Drizzle any leftover glaze from the skillet over the salmon for added flavor. Now, you’re ready to dig into your Honey Sriracha glazed salmon! For the full recipe, refer to the earlier section. To cook salmon perfectly, aim for an internal temperature of 145°F. Use a food thermometer to check the center of the thickest part of the fillet. If you don't have one, look for the flesh to turn opaque and flaky. This means it is done. Salmon cooks quickly, so keep an eye on it to avoid overcooking. Basting is key to getting rich flavor and a shiny finish. After flipping the salmon, use a brush to apply the honey Sriracha glaze generously. As the salmon cooks, use a spoon to pour some glaze over the top. This helps the flavors soak in and caramelize, giving you a tasty crust. For a great meal, serve the glazed salmon on a bed of fluffy jasmine rice or nutty quinoa. Add vibrant sautéed vegetables like bell peppers or broccoli for color and nutrition. For a fun touch, garnish with sesame seeds and chopped green onions. Squeeze fresh lime over the top for an extra zing. This brightens the dish and enhances the flavors. For the full recipe, check the section above. {{image_4}} You can change the taste of your honey Sriracha glazed salmon. Try using different sauces. For a sweet twist, use maple syrup instead of honey. If you want less spice, swap Sriracha for sweet chili sauce. You can also use teriyaki sauce for a more Asian flavor. Each swap brings a new vibe to the dish. You can cook this salmon in different ways. The stovetop method gives a nice crisp skin. Just follow the steps in the full recipe. If you prefer, you can bake the salmon. Set your oven to 400°F and bake the fillets for about 12-15 minutes. This method keeps the salmon moist and flakey. If you want a different fish, try trout or cod. Both work well with the same glaze. You can also make this dish veggie-friendly. Use firm tofu or eggplant as a base. Just cut them into pieces and follow the same cooking method. These options give you more ways to enjoy this tasty glaze. After enjoying your honey Sriracha glazed salmon, store any leftovers in the fridge. Place the salmon in an airtight container. This keeps it fresh for up to three days. Avoid leaving it out at room temperature. Bacteria can grow quickly on cooked fish. To reheat the salmon, use a skillet or oven. Heat the skillet over low heat. Place the salmon in the skillet and cover it. This method helps maintain the salmon's texture and flavor. If using an oven, preheat to 350°F. Wrap the salmon in foil to keep it moist while it warms up. You can freeze honey Sriracha glazed salmon for longer storage. Wrap the salmon tightly in plastic wrap, then place it in a freezer bag. Make sure to squeeze out as much air as possible. This will prevent freezer burn. When ready to eat, thaw the salmon in the fridge overnight. Cook it right after thawing for the best taste. You can try many tasty sides with Honey Sriracha Glazed Salmon. Here are some popular choices: - Steamed jasmine rice - Quinoa or brown rice - Roasted or sautéed vegetables, like broccoli or bell peppers - A simple green salad with a light dressing - Mashed sweet potatoes for a sweet contrast These sides add color and balance to your meal. They also soak up the sweet and spicy glaze well. Yes, you can use other fish. Some good substitutes are: - Trout - Mahi-mahi - Cod - Tilapia These fish have a mild flavor and cook well with the glaze. Adjust cooking times based on the thickness of the fillets. To tone down the heat, you can try these tips: - Use less Sriracha sauce. Start with one tablespoon. - Add more honey to balance the heat. - Mix in a splash of orange juice for sweetness. These changes help create a milder glaze that everyone can enjoy. Yes, this recipe is great for meal prep! Here’s how: - Cook the salmon and glaze ahead of time. - Store the cooked salmon in an airtight container. - Reheat gently in the microwave or oven. You can also prepare the glaze in advance. Just keep it in the fridge until you need it. This makes for quick meals during the week. Check the full recipe for more details. This blog post covered a simple and tasty recipe for Honey Sriracha Glazed Salmon. You learned about the main ingredients, how to prepare the glaze, and the best cooking methods. I shared tips on making the meal even better and offered ideas for variations and storage. This recipe is fun and easy to try, whether it's for a special dinner or meal prep. Enjoy making this dish and explore the flavors it brings to your table!

Honey Sriracha Glazed Salmon

Elevate your dinner with this delicious honey Sriracha glazed salmon recipe! Featuring tender salmon fillets coated in a sweet and spicy glaze, this dish is simple to make and packed with flavor. Perfect for a quick weeknight meal or a special occasion, you’ll love the crispy skin and vibrant toppings. Click through to discover how to prepare this mouthwatering salmon and impress your family and guests tonight!
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Ingredients
  

4 salmon fillets (6 oz each)

1/4 cup honey

2 tablespoons Sriracha sauce

2 tablespoons low-sodium soy sauce

1 tablespoon rice vinegar

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

Salt and black pepper to taste

2 tablespoons sesame oil

Sesame seeds and chopped green onions for garnish

Instructions
 

Prepare the Glaze: In a small mixing bowl, combine the honey, Sriracha sauce, low-sodium soy sauce, rice vinegar, minced garlic, and grated ginger. Whisk the mixture until it's smooth and well blended. Set the glaze aside to allow the flavors to meld.

    Season the Salmon: Gently pat the salmon fillets dry with paper towels to remove excess moisture, ensuring a crisp cook. Season both sides of the fillets generously with salt and freshly cracked black pepper.

      Heat the Skillet: In a large non-stick skillet, pour in the sesame oil and heat over medium-high until it shimmers, indicating it’s hot enough for cooking.

        Cook the Salmon: Carefully place the salmon fillets in the skillet, skin-side down. Let them cook undisturbed for about 4-5 minutes, allowing the skin to become crispy and the salmon to cook approximately halfway.

          Add the Glaze: Gently flip each salmon fillet using a spatula. Brush a generous amount of the prepared honey Sriracha glaze over the top of the fillets. Continue cooking for another 3-4 minutes, basting the salmon occasionally with the glaze as it thickens and caramelizes.

            Check for Doneness: To ensure the salmon is perfectly cooked, it should appear opaque and flake easily with a fork. The internal temperature of the fish should reach 145°F for safe consumption.

              Remove and Serve: Carefully transfer the cooked salmon fillets to a serving platter. Drizzle any remaining glaze from the skillet over the salmon to add flavor and shine.

                Garnish: Finish the dish by sprinkling sesame seeds and freshly chopped green onions on top for a delightful crunch and vibrant color.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                    - Presentation Tips: Serve the glazed salmon atop a bed of fluffy steamed jasmine rice or nutty quinoa, alongside vibrant sautéed seasonal vegetables. For an extra zing, garnish with bright lime wedges, inviting guests to squeeze over their meal for a burst of freshness.