![This recipe for Lemon Herb Grilled Shrimp is simple and fresh. It brings bright flavors to your plate. You'll enjoy the zesty lemon and fragrant herbs. The shrimp cook quickly and taste amazing. This dish serves four, making it perfect for a small gathering or family meal. To make Lemon Herb Grilled Shrimp, you need the following ingredients: - 1 pound large shrimp, peeled and deveined - 3 tablespoons extra virgin olive oil - Zest and juice of 2 medium lemons - 3 cloves garlic, finely minced - 1 tablespoon fresh parsley, finely chopped - 1 tablespoon fresh basil, finely chopped - 1 tablespoon fresh oregano, finely chopped - 1 teaspoon red pepper flakes (optional for a spicy kick) - Salt and freshly ground black pepper to taste - Lemon wedges, for serving These ingredients come together to create a delicious marinade that adds flavor to the shrimp. If you don't have all the ingredients, you can still make this dish. Here are some easy swaps: - Use smaller shrimp if large ones aren't available. - Swap fresh herbs for dried ones, but use less. - Replace olive oil with avocado oil for a different flavor. - If you don't have lemon, lime juice works too. - Skip the red pepper flakes if you want a milder taste. Feel free to get creative with what you have! To start, gather your ingredients. You need olive oil, lemon zest, lemon juice, garlic, and fresh herbs. In a mixing bowl, combine 3 tablespoons of olive oil, the zest and juice of 2 lemons, and 3 minced garlic cloves. Next, add 1 tablespoon each of chopped parsley, basil, and oregano. Whisk the mix until it blends well and smells great. Now, take 1 pound of peeled and deveined shrimp and add them to the bowl. Make sure each shrimp gets coated in the marinade. This step is key for flavor! Cover the bowl with plastic wrap and put it in the fridge. Let the shrimp marinate for at least 30 minutes. For the best taste, consider letting them sit for up to 1 hour. This allows the shrimp to soak up all those yummy flavors. After marinating, it’s time to grill. Preheat your grill to medium-high heat. While it heats, thread the shrimp onto skewers. If you use wooden skewers, soak them in water for about 30 minutes first. This helps to avoid burning. When the grill is hot, place the skewers on it. Grill the shrimp for 2-3 minutes on each side. Watch closely! You want them to turn pink and opaque. Overcooking makes shrimp tough. Once they are done, remove the skewers from the grill. Sprinkle them with salt, black pepper, and red pepper flakes for a little kick, if you like. Serve the shrimp hot with lemon wedges on the side for a fresh, zesty touch. Enjoy your delicious Lemon Herb Grilled Shrimp! For the full recipe, check the ingredients and instructions above. Grilling shrimp is simple if you follow a few tips. First, use fresh shrimp when you can. Fresh shrimp taste better and cook more evenly. Second, always preheat your grill. This step helps get those nice grill marks and ensures the shrimp cook well. Third, use skewers. Skewering shrimp keeps them from falling through the grill grates. Marinating shrimp is key to great flavor. I suggest marinating for at least 30 minutes. This time allows the shrimp to soak up all the herb and lemon goodness. If you have more time, let them marinate for up to an hour. But don't go overboard. More than an hour can make the shrimp mushy due to the acid in the lemon juice. Overcooking shrimp can ruin your dish. To avoid this, keep an eye on the cooking time. Grill shrimp for about 2-3 minutes on each side. They are done when they turn pink and opaque. If you see them curl up tightly, they are likely overcooked. Always remove them from the grill as soon as they are done. Enjoy your Lemon Herb Grilled Shrimp with pride! For the complete recipe, check the full recipe section. {{image_4}} If you love a bit of heat, try adding more red pepper flakes. You can also use fresh jalapeños for a zesty kick. Simply chop them finely and mix them into your marinade. This twist gives your shrimp a fiery flavor while keeping the zesty lemon taste. For an extra layer, add a splash of hot sauce before grilling. It will make your taste buds dance! Turn your grilled shrimp into tasty tacos. Use corn or flour tortillas as your base. Start by warming the tortillas on the grill for a few seconds. Then, layer the grilled shrimp on each tortilla. Add fresh toppings like diced tomatoes, shredded cabbage, and avocado. A squeeze of lime juice on top enhances the flavor. This variation is great for parties or casual dinners! Don’t feel limited to just parsley, basil, and oregano. You can try other herbs like cilantro or dill. Each herb brings a unique taste to your shrimp. You can also swap in spices like smoked paprika or cumin for a different flair. These choices allow you to play with flavors and find your perfect mix. The goal is to enjoy your cooking and make it your own! For the complete recipe, check out the [Full Recipe]. After enjoying your Lemon Herb Grilled Shrimp, you might have leftovers. Store them in an airtight container. Refrigerate the shrimp within two hours of cooking. They will stay fresh for up to three days. If you want to keep them longer, consider freezing. To reheat shrimp, you have a few options. The best way is to use a skillet. Heat it over medium heat. Add a bit of olive oil or butter. Place the shrimp in the pan and warm for about 2-3 minutes. Stir gently to avoid overcooking. You can also use the microwave. Place shrimp on a plate and cover them with a damp paper towel. Heat for about 30 seconds, checking to ensure they do not overcook. Freezing grilled shrimp is a great way to save them for later. Allow the shrimp to cool completely before freezing. Place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last for up to three months in the freezer. When you are ready to eat, thaw them in the fridge overnight. You can then reheat or use them in dishes like salads or tacos. Enjoy this Lemon Herb Grilled Shrimp recipe any time with these storage tips! Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in the fridge overnight or run them under cold water for about 15 minutes. This keeps the shrimp juicy and tender. Using frozen shrimp is a great way to save time and still enjoy a tasty meal. A gas grill works well for shrimp. It heats quickly and evenly. Charcoal grills add a nice smoky flavor, too. Whichever grill you choose, make sure it is clean and preheated. This helps prevent the shrimp from sticking. Perfectly cooked shrimp turn pink and opaque. They should curl slightly but not be tight. This usually takes 2-3 minutes per side on the grill. Keep an eye on them; overcooked shrimp can become rubbery. Use a timer or watch closely for the best results. This blog covers shrimp grilling from ingredients to tips. You learned about key ingredients and their substitutes. I shared step-by-step instructions and best practices. Variations offered new ideas, like spicy tacos. Lastly, I explained storage and answered common questions. Grilling shrimp is simple and tasty. Enjoy experimenting with flavors and methods. Happy grilling!](https://blissfulmeal.com/wp-content/uploads/2025/06/8486779b-433b-4d49-b976-2eb19abd95fa-300x300.webp)
Lemon Herb Grilled Shrimp
Elevate your summer grilling with this delicious Lemon Herb Grilled Shrimp recipe! Perfectly marinated in a zesty blend of lemon, garlic, and fresh herbs, these juicy shrimp are a must-try for your next cookout. In just 30 minutes of prep, you can impress your guests with this easy dish that's packed with flavor. Click through to discover the step-by-step guide and make your grilling experience unforgettable!