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- 2 lbs baby potatoes, halved - 3 tablespoons extra virgin olive oil - 1 tablespoon freshly squeezed lemon juice - Zest of 1 medium lemon - 2 teaspoons garlic powder - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Sea salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped, for garnish - Additional herbs such as oregano or basil - Grated Parmesan cheese When I make lemon herb roasted potatoes, I always start with fresh baby potatoes. Their small size makes them perfect for roasting. You can use regular potatoes, but baby potatoes cook faster and have a nice texture. The olive oil adds richness. It helps the potatoes brown and keeps them moist. Fresh lemon juice and zest bring brightness. They make the dish lively and fresh. Garlic powder enhances the flavor without any strong bite. I love adding thyme and rosemary for that earthy touch. They pair so well with lemon. Don't forget the sea salt and pepper; they bring everything together. For a little twist, you can use extra herbs like oregano or basil. Grated Parmesan cheese adds a nice salty kick. Feel free to mix and match based on what you like! Using these ingredients, you can create a dish that is both savory and simple. Follow the full recipe to enjoy these tasty potatoes. - Preheat the oven to 425°F (220°C). - In a large mixing bowl, combine the halved baby potatoes, olive oil, lemon juice, and lemon zest. Stir gently to coat all the potatoes. This step ensures the potatoes soak up all the tasty flavors. The olive oil helps them crisp up nicely while roasting. The lemon juice and zest add a bright, fresh taste that makes this dish shine. - Transfer the seasoned potatoes to a baking sheet. - Roast for 25-30 minutes, flipping halfway through. Make sure to spread the potatoes out in a single layer. This helps them cook evenly. Flipping them halfway ensures all sides get that nice golden color. You want them crispy and fork-tender. - Garnish with fresh parsley before serving. Right before serving, sprinkle the parsley over the potatoes. It adds a pop of color and freshness. This simple touch really elevates the dish. For the full recipe, check the details above. To get crispy potatoes, space is key. Arrange the potatoes in a single layer on the baking sheet. If they touch, they will steam instead of roast. This step is very important for that perfect crunch. Flipping the potatoes halfway through helps them cook evenly. Use a spatula to turn them gently without breaking. Fresh herbs can take your potatoes to the next level. They add bright flavors that dried herbs cannot match. Try using fresh thyme, rosemary, or parsley. Adjust the seasoning to taste, too. If you like it saltier or spicier, feel free to add more. Always taste as you go for the best results. Several factors can change cooking time. The size of your potato pieces matters. Smaller pieces cook faster, while larger ones take longer. Oven temperature can also vary. Always check for doneness by piercing a potato with a fork. If it slides in easily, your potatoes are ready. If not, give them a few more minutes. For the full recipe, check out the details above. {{image_4}} You can change the flavor by using different seasoning blends. For a spicy lemon herb option, add red pepper flakes or cayenne pepper. This gives your potatoes a nice kick. A Mediterranean-inspired mix adds olives, garlic, and oregano. This blend pairs well with the lemon and makes the dish unique. You can use various methods to cook lemon herb roasted potatoes. The air fryer is a great choice. It cooks them quickly and keeps them crispy. Set it to 400°F (200°C) and cook for about 20 minutes. Shake the basket halfway for even cooking. If you prefer the stovetop, sautéing is another option. Heat olive oil in a skillet. Add the seasoned potatoes and cook over medium heat. Stir often for about 15-20 minutes. This method gives you a nice golden crust and soft inside. Lemon herb roasted potatoes go well with many main courses. They are great with grilled chicken or fish. You can also serve them with roasted meats, such as lamb or beef. For side dishes, try a fresh salad or steamed vegetables. They add color and crunch to your plate. You can find the full recipe above for more tips on making this dish perfect. To keep your lemon herb roasted potatoes fresh, store them in the fridge. Place them in an airtight container. This helps prevent moisture loss and keeps them tasty. You can keep them for up to three days. If you want to enjoy them later, make sure they cool down before storing. When reheating, you want to keep them crispy. The best method is to use an oven. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This method helps restore their crunch. You can also use an air fryer for quick reheating. Set it to 350°F and heat for 5-7 minutes. Yes, you can freeze lemon herb roasted potatoes! To do this, let them cool completely. Spread them on a baking sheet in a single layer. Freeze them for about an hour. Once firm, transfer them to a freezer-safe bag. Remove as much air as possible. They can last for up to three months. To thaw, place them in the fridge overnight. Reheat them in the oven or air fryer for the best results. For the full recipe, check out the Lemon Herb Roasted Potatoes section above. Lemon herb roasted potatoes are a simple and tasty side dish. They use baby potatoes, olive oil, and fresh lemon juice. The bright lemon flavor pairs well with herbs like thyme and rosemary. You roast them until they are golden brown and crispy. This dish makes a great addition to any meal. Yes, you can use many types of potatoes. For example, russet potatoes work well, too. They will give you a fluffier inside. Red potatoes are another good option. They stay firm and have a nice skin. Yukon gold potatoes are creamy and flavorful. Each variety brings a unique taste and texture. To make this recipe vegan, use olive oil and skip any animal products. The lemon juice and herbs keep it flavorful. You can also add nutritional yeast for a cheesy flavor. This way, you can enjoy the dish without any animal ingredients. These roasted potatoes pair well with many dishes. They go great with grilled chicken or fish. You can also serve them with a fresh salad. If you want a hearty meal, try them with steak. They are versatile and can enhance any plate. Yes, you can prepare the potatoes ahead of time. You can cut and season them, then store them in the fridge. Just make sure to keep them covered. When you're ready to cook, spread them on a baking sheet and roast. This saves time and makes serving easy. For the full recipe, check out the cooking steps above. Lemon herb roasted potatoes are simple to make and full of flavor. We covered everything from essential ingredients and roasting tips to fun variations. For extra crispiness, space the potatoes and flip them halfway. You can customize with herbs or cheese for more taste. Don’t forget to store and reheat leftovers properly. With these tips, you’ll enjoy delicious potatoes every time. Dive into this recipe and make it your own!

Lemon Herb Roasted Potatoes

Discover the irresistible taste of Lemon Herb Roasted Potatoes! This delicious recipe combines tender baby potatoes with zesty lemon, fragrant herbs, and garlic for a side dish that elevates any meal. In just 40 minutes, you can create a crispy, golden delicacy that's perfect for family dinners or gatherings. Ready to impress your guests? Click to explore the full recipe and bring this flavorful dish to your table!
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Ingredients
  

2 lbs baby potatoes, halved

3 tablespoons extra virgin olive oil

1 tablespoon freshly squeezed lemon juice

Zest of 1 medium lemon

2 teaspoons garlic powder

1 teaspoon dried thyme

1 teaspoon dried rosemary

Sea salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped, for garnish

Instructions
 

Begin by preheating your oven to 425°F (220°C), ensuring it's properly heated for optimal roasting.

    In a large mixing bowl, carefully combine the halved baby potatoes, olive oil, freshly squeezed lemon juice, and lemon zest. Stir gently to ensure all potatoes are evenly coated in the oil and citrus.

      Next, evenly sprinkle the garlic powder, dried thyme, dried rosemary, sea salt, and freshly ground black pepper over the potato mixture. Toss the ingredients together vigorously until each potato piece is well seasoned and fully coated with the herb mixture.

        Transfer the seasoned potatoes onto a large baking sheet, arranging them in a single layer. Make sure to leave enough space between each potato to promote even roasting and browning.

          Place the baking sheet in the preheated oven and roast the potatoes for approximately 25-30 minutes. About halfway through the cooking time, flip the potatoes using a spatula for uniform browning and to ensure they are crispy all around.

            Once the potatoes are golden brown and fork-tender, carefully remove the baking sheet from the oven. Allow the roasted potatoes to cool for a few minutes.

              Just before serving, garnish the potatoes with a sprinkle of finely chopped fresh parsley for a vibrant touch.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4