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To make Mango Coconut Chia Popsicles, you need fresh, tasty ingredients. Here’s what you’ll need: - 2 ripe mangoes, peeled and diced - 1 cup coconut milk (can be canned or freshly made) - 1/4 cup honey or maple syrup - 1/4 cup chia seeds - 1 tablespoon freshly squeezed lime juice - A pinch of salt These ingredients create a refreshing, fruity treat. The mangoes provide natural sweetness, while coconut milk adds creaminess. Chia seeds give a fun texture and added nutrition. You can use either honey or maple syrup in this recipe. Honey is thick and sweet. It adds a rich flavor that pairs well with mango. Maple syrup has a lighter taste and is great if you want a more subtle sweetness. - Honey: Great for a richer flavor. - Maple Syrup: Lighter and adds a unique twist. Adjust the amount based on your taste. Taste the mixture before freezing to find your perfect sweetness. Want to make your pops even better? Consider adding fresh mint or coconut flakes. - Fresh Mint: Chopped mint leaves add a cool burst of flavor. - Coconut Flakes: Toasted coconut flakes give a nice crunch. You can mix these in with the chia seeds. They add fun flavors and textures to your popsicles. Try different combinations to find your favorite mix! {{ingredient_image_2}} To start, grab two ripe mangoes. Peel and dice them into small pieces. Then, place these mango pieces in a powerful blender. Add one cup of coconut milk to the blender next. I like using canned coconut milk for a rich flavor, but fresh works great too. Measure a quarter cup of honey or maple syrup and pour it in. Adjust the sweetness to your taste. Next, squeeze in one tablespoon of fresh lime juice and add a pinch of salt. Blend everything on high until it is smooth and creamy. Make sure there are no mango chunks left. Once your mango coconut mixture is ready, take a separate mixing bowl. Add a quarter cup of chia seeds into this bowl. Pour the blended mango mixture over the chia seeds. Stir well to mix everything evenly. Let this sit for about 5 to 10 minutes. This time allows the chia seeds to absorb the liquid. You will see the mixture thicken slightly. After that, stir again to break up any clumps of chia seeds. Now it’s time to pour the mixture into popsicle molds. Be careful not to overfill them. Leave a small gap at the top of each mold for expansion as they freeze. Insert wooden popsicle sticks into the center, standing them upright. Place the molds in the freezer. Let them freeze for at least 4 to 6 hours until they are solid. When ready to serve, run warm water over the outside of the molds for a few seconds. Gently pull the popsicles out. Enjoy your refreshing treat! To get a smooth texture, blend the mango and coconut milk well. Use a strong blender for best results. Make sure no chunks remain in the mix. The honey or maple syrup should blend in fully too. After blending, let the mixture sit for a few minutes. This helps the chia seeds absorb some liquid. Stir again to break any clumps before pouring. Removing popsicles can be tricky. Use warm water for easy removal. Run the warm water over the outside of the molds for a few seconds. This will help loosen the popsicles. Gently pull them out while holding the mold. Be careful to avoid breaking them. If they stick, run a bit more warm water around the mold. Presentation matters when serving your popsicles. Try using a colorful platter to show off their bright colors. You can add fresh mint leaves on top for a pop of green. Sprinkling coconut flakes adds texture and looks nice too. Serve them right after removing from the freezer for the best taste! Pro Tips Choose Ripe Mangoes: Select mangoes that are slightly soft to the touch and have a sweet aroma for the best flavor in your popsicles. Adjust Sweetness: Feel free to adjust the amount of honey or maple syrup based on the natural sweetness of your mangoes and your personal taste preferences. Experiment with Add-ins: Consider adding other fruits like pineapple or berries to the mixture for a fun twist on the flavor profile of your popsicles. Store Properly: For the best texture, store the popsicles in an airtight container in the freezer to prevent freezer burn. {{image_4}} You can easily make these popsicles vegan. Just use maple syrup instead of honey. Maple syrup adds a rich sweetness. You can use any plant-based milk too. Almond or oat milk works well. These swaps keep the flavor and texture creamy. Want a sugar-free treat? Skip the honey or maple syrup. Instead, try using stevia or erythritol. Both sweeteners offer a nice taste without added sugar. Just adjust the amount based on your preference. You may need less sweetener since they are sweeter than sugar. Mix things up with flavors! You can add berries like strawberries or blueberries. They add color and extra nutrients. Blend them in with the mango for a fruity twist. You can also boost the lime flavor. Just add more lime juice for a tart kick. Both options make the popsicles fun and fresh! To keep your leftover popsicles fresh, place them in an airtight container. You can also wrap each popsicle in plastic wrap. This method helps prevent freezer burn and keeps them tasty. Be sure to label the container with the date you made them. This way, you can enjoy your treat at its best. Mango coconut chia popsicles can last up to two months in the freezer. After this time, they may lose flavor or texture. For best results, eat them within one month. Make sure your freezer is at 0°F (-18°C) to keep them firm and fresh. To avoid ice crystals, ensure your popsicles freeze evenly. Here are some tips: - Blend well: Make sure the mango mixture is smooth before adding chia seeds. - Avoid air pockets: Stir the mixture well after adding chia seeds to prevent clumping. - Use a tight lid: Cover the popsicle molds with a tight lid or plastic wrap. This step helps keep moisture out. - Freeze quickly: Place the molds in the coldest part of your freezer. This helps them freeze faster and more evenly. Following these tips will help you enjoy delicious mango coconut chia popsicles throughout the hot summer days. Yes, you can use frozen mango. It makes the popsicles even colder and creamier. Just thaw the frozen mango for a bit before blending. This will help your blender work better. If your mango is too cold, it might make blending harder. You can keep these popsicles in the freezer for up to two months. Just make sure to store them in an airtight container. This will help keep them fresh and tasty. After two months, they may lose some flavor and texture. If you don’t have popsicle molds, don’t worry! You can use small cups or ice cube trays. Just pour the mixture into your chosen container. Insert a stick when the mixture is a bit firm, usually after an hour in the freezer. This way, you can still enjoy your popsicles! Mango coconut chia popsicles are a fun and tasty treat. We discussed the key ingredients, from fresh mango to sweeteners like honey. Step-by-step, I guided you through making them and shared tips for smooth popsicles. You can create fun variations too, like vegan options or adding berries. Storing them is easy with the right methods. Overall, these popsicles are simple and refreshing. Try making them for a healthy snack that everyone will enjoy.

Mango Coconut Chia Popsicles

Refreshing and creamy popsicles made with ripe mangoes and coconut milk, perfect for a hot day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 6 hours
Course Dessert
Cuisine Tropical
Servings 6
Calories 120 kcal

Ingredients
  

  • 2 whole ripe mangoes, peeled and diced
  • 1 cup coconut milk
  • 1/4 cup honey or maple syrup
  • 1/4 cup chia seeds
  • 1 tablespoon freshly squeezed lime juice
  • a pinch salt

Instructions
 

  • In a powerful blender, combine the diced mango, coconut milk, honey (or maple syrup), lime juice, and a pinch of salt. Blend on high until the mixture becomes smooth and creamy, ensuring no mango chunks remain.
  • In a separate mixing bowl, add the chia seeds to the blended mango coconut mixture. Stir thoroughly to evenly distribute the chia seeds throughout the mixture. Allow it to sit for 5-10 minutes so that the chia seeds can absorb some liquid and swell.
  • Once the chia seeds have absorbed some of the mixture and the consistency has thickened slightly, stir it again to break up any clumps of chia seeds that may have formed.
  • Carefully pour the mixture into popsicle molds, leaving a small gap at the top of each mold to allow for expansion as the mixture freezes.
  • Insert wooden popsicle sticks into the center of each mold, ensuring they are positioned upright. Place the molds in the freezer.
  • Freeze the popsicles for a minimum of 4-6 hours, or until they are completely solid.
  • To remove the popsicles from their molds, run warm water over the outside of the molds for a few seconds. Gently pull the popsicles out, taking care not to break them.

Notes

Serve the popsicles on a vibrant platter and garnish with fresh mint leaves or coconut flakes for a tropical touch.
Keyword chia seeds, coconut, dessert, mango, popsicles