Go Back
To make the Mango Coconut Chia Pudding, you need the following ingredients: - 1 cup coconut milk - 1/2 cup almond milk - 1/4 cup chia seeds - 2 tablespoons maple syrup (or honey for a natural sweetness) - 1 ripe mango, diced into small pieces - 1 teaspoon pure vanilla extract - A pinch of fine salt - Toasted shredded coconut (for a delightful topping) - Fresh mint leaves (for an elegant garnish) These ingredients come together to create a creamy, sweet, and nutritious treat. Coconut milk adds a rich flavor while almond milk lightens the texture. Chia seeds are packed with fiber and protein, making this pudding a healthy option. The ripe mango gives it a tropical twist, while maple syrup or honey adds just the right sweetness. Don’t forget the toasted coconut on top; it adds a nice crunch! You can find the full recipe in the earlier section. Enjoy crafting this delightful dish! First, I pour 1 cup of coconut milk and 1/2 cup of almond milk into a mixing bowl. Then, I add 2 tablespoons of maple syrup and 1 teaspoon of pure vanilla extract. A pinch of fine salt goes in next. I whisk these ingredients until the mixture is smooth and well-blended. Now, I slowly sprinkle in 1/4 cup of chia seeds. I keep stirring as I add them to prevent clumping. This step is important for a creamy pudding. After that, I cover the bowl with plastic wrap or use a jar with a lid. I place it in the refrigerator for at least 4 hours or overnight. This chilling time allows the chia seeds to absorb the liquid and swell. Once chilled, I remove the pudding from the fridge. I gently stir it to mix in any clumps. This gives it a smooth texture. I then carefully divide the pudding into bowls. I top each serving with diced mango and a sprinkle of toasted shredded coconut. Finally, I finish with fresh mint leaves for a pop of color. For the complete recipe, check out the Full Recipe section. To get the right texture, whisk well and refrigerate your mix. Whisking helps blend the ingredients smoothly. It prevents clumps and ensures even absorption of the chia seeds. After mixing, let the pudding sit in the fridge for at least four hours. This time allows the chia seeds to swell and absorb the liquid. For best results, prepare the pudding the night before. It will be ready to enjoy in the morning. You can adjust the sweetness to your taste. You might use maple syrup or honey as a natural sweetener. If you want a healthier option, try stevia or agave syrup. Remember to balance flavors with the mango's natural sweetness. A ripe mango adds a lovely flavor to the pudding. Taste your mixture before chilling and make adjustments as needed. Serving this pudding can be fun and creative. Use clear cups to show off the layers. This makes it visually appealing and exciting for guests. You can also layer the pudding with diced mango and toasted coconut. For gatherings, consider serving in small jars. Add a sprig of fresh mint on top for a pop of color. This little touch makes each serving special. For the full recipe, check out the detailed instructions above. {{image_4}} Mango is a star in this pudding, but you can mix it up! Other fruits work great too. Try berries, bananas, or pineapple. Each fruit adds its own taste and texture. Seasonal fruits like peaches or cherries can surprise your taste buds. You can create a new favorite each time. Just remember to adjust the sweetness if needed. Coconut and almond milk are rich and creamy. However, if you want a change, use oat or soy milk. Both options are non-dairy and still tasty. They work well for those with allergies too. Just ensure they are unsweetened to keep the flavor balanced. Want to jazz up your pudding? Adding spices can make a big difference. A sprinkle of cinnamon or nutmeg gives warmth. You can also try extracts like coconut or almond. These small changes can turn a simple dish into something special. Just a drop or two can do wonders! For the full recipe, check it out and get creative in your kitchen! Store your mango coconut chia pudding in an airtight container. This keeps it fresh and tasty. You can keep it in the fridge for up to five days. Just remember to give it a good stir before serving. Yes, you can freeze chia pudding! It holds up well in the freezer. Use freezer-safe containers or resealable bags. Make sure to leave some space at the top, as the pudding can expand when frozen. To thaw, place the container in the fridge overnight. You can also leave it at room temperature for a few hours. After thawing, stir the pudding well to restore its creamy texture. Serve it topped with fresh mango and coconut for a delightful treat. Chia pudding is a creamy treat made from chia seeds. When mixed with liquid, these tiny seeds soak it up and swell. They turn into a gel-like consistency, creating a delightful pudding. Chia seeds are packed with fiber, protein, and healthy fats. They also contain omega-3 fatty acids, which are good for your heart. This pudding is a great way to enjoy a nutritious snack or breakfast. Making mango coconut chia pudding takes about 10 minutes. This is the time needed to mix the ingredients. However, you need to chill it for at least 4 hours. For the best results, you can leave it overnight. This chilling time allows the chia seeds to absorb the liquid, creating a smooth texture. Yes, you can use different types of milk. Almond milk, oat milk, or soy milk all work well. Each milk will change the flavor slightly. Coconut milk gives a rich, creamy taste. Almond milk is lighter and adds a nutty flavor. Choose the milk that you like best for your pudding. Chia pudding is very healthy. Chia seeds are low in calories but high in nutrients. They provide fiber, which helps with digestion. They also have protein for muscle health. Coconut milk adds healthy fats, while mango gives vitamins and natural sweetness. This pudding is a great choice for a healthy snack. Absolutely! You can prepare mango coconut chia pudding in advance. It stores well in the fridge for up to 5 days. Just keep it in a sealed container. This makes it perfect for meal prep. You can grab a serving whenever you need a quick snack or breakfast. For the full recipe, check the section above. This blog post guided you through making delicious mango coconut chia pudding. We covered ingredients, preparation steps, tips for best results, and variations to explore. Chia pudding is versatile and healthy, offering many ways to enjoy it. You can adjust sweetness and add flavors or fruits. Now, you are ready to create a tasty treat that impresses. Enjoy this fun cooking adventure and share your pudding creations!

Mango Coconut Chia Pudding

Indulge in a tropical delight with this Mango Coconut Chia Pudding recipe! Made with creamy coconut milk, wholesome chia seeds, and fresh mango, it's a perfect treat for any time of day. This easy recipe takes just 10 minutes to prep, then chill for the magic to happen. Serve it topped with toasted coconut and fresh mint for the ultimate flavor experience. Click through to explore this refreshing and healthy dessert today!
Print Recipe Pin Recipe

Ingredients
  

1 cup coconut milk

1/2 cup almond milk

1/4 cup chia seeds

2 tablespoons maple syrup (or honey for a natural sweetness)

1 ripe mango, diced into small pieces

1 teaspoon pure vanilla extract

A pinch of fine salt

Toasted shredded coconut (for a delightful topping)

Fresh mint leaves (for an elegant garnish)

Instructions
 

Begin by pouring the coconut milk and almond milk into a mixing bowl. Add the maple syrup (or honey), vanilla extract, and a pinch of salt. Using a whisk, combine these ingredients thoroughly until you achieve a smooth, well-blended mixture.

    Slowly sprinkle in the chia seeds, continuously stirring as you do to ensure they are evenly distributed and do not clump together. This step is crucial for the desired pudding consistency.

      Once the chia seeds are incorporated, cover the bowl with plastic wrap, or for convenience, transfer the mixture to a jar with a lid. Place it in the refrigerator and allow it to chill for at least 4 hours or overnight. This resting time is essential for the chia seeds to absorb the liquid and swell, thickening your pudding.

        After chilling, remove the pudding from the refrigerator. Give it a gentle stir to incorporate any clumps that may have formed and to reach a smooth, creamy texture.

          For serving, meticulously divide the chia pudding into individual bowls or cups to present it beautifully.

            Generously top each serving with diced mango and a sprinkle of toasted shredded coconut, enhancing both the texture and flavor of the pudding.

              Finish each bowl with a garnish of fresh mint leaves, adding a vibrant pop of color and a refreshing hint to your delightful dish.

                Prep Time: 10 minutes | Total Time: 4 hours + chilling | Servings: 4