![- Baby Carrots (1 lb) - Unsalted Butter (3 tablespoons) - Pure Maple Syrup (1/4 cup) - Ground Cinnamon (1 teaspoon) - Sea Salt (1/4 teaspoon) - Fresh Thyme Leaves (1 tablespoon) - Freshly Ground Black Pepper You can use regular carrots instead of baby carrots. Just cut them into smaller pieces. If you need a sweet substitute for maple syrup, try honey or agave syrup. For thyme, fresh is best, but dried will work in a pinch. Use about one teaspoon of dried thyme if you go that route. Each serving of these maple glazed carrots contains about 90 calories. They are rich in fiber and vitamin A. Carrots are good for your eyes and skin. Maple syrup adds natural sweetness and some minerals, too. - Start by thoroughly washing the baby carrots under cool running water. - If you use larger carrots, peel and cut them into sticks or rounds. - This ensures even cooking and a nice bite. - Next, in a large skillet, melt the unsalted butter over medium heat. - Wait until the butter is bubbly and fragrant. - Add the prepared carrots to the skillet and sauté them for about 5 minutes. - Stir them occasionally to help soften them gently. - Now, pour the pure maple syrup over the carrots. - Sprinkle in the ground cinnamon and sea salt. - Use a spatula to mix everything well. - Ensure each carrot is evenly coated with the syrup and spices. - Continue cooking for another 10 minutes. - Stir occasionally until the carrots become fork-tender. - This means they should be soft enough to pierce easily. - As they near completion, sprinkle fresh thyme leaves on top. - Season with freshly ground black pepper to taste. - Stir again and let it cook for another minute. - This melds the flavors beautifully. - Remove the skillet from the heat and cool slightly before serving. For the complete process, refer to the Full Recipe for more details. - To get the perfect glaze, cook the carrots over medium heat. - Stir often to coat them well in the syrup. - Cook until they are tender but not mushy. - To avoid overcooked carrots, check their texture often. - They should be fork-tender but still firm. - Maple glazed carrots pair well with roasted chicken or pork. - They also complement hearty grain dishes like quinoa or rice. - For best results, use a large skillet to cook evenly. - A spatula helps mix the ingredients without breaking the carrots. - Serve the carrots in a shallow dish for a nice look. - Garnish with fresh thyme for a pop of color. - Drizzle extra maple syrup on top for added sweetness. - Use a sprinkle of black pepper for a touch of contrast. {{image_4}} You can boost the flavor of your maple glazed carrots in simple ways. Adding minced garlic gives a savory taste. Garlic pairs well with the sweetness of maple syrup. You can also try spices like nutmeg or ginger. Nutmeg brings warmth, while ginger adds a zesty kick. Just a pinch of either can change the whole dish. If you want a vegan version, swap out the butter for plant-based butter. This keeps the glaze rich and tasty. For those watching sugar, you can reduce the maple syrup. You might use a sugar substitute or just a smaller amount. Both options help keep your dish healthy. You can change the recipe based on the season. In spring, add fresh herbs like parsley or dill for a bright taste. These herbs add freshness and a pop of color. For autumn, think about mixing in apples or cranberries. Both fruits complement the carrots nicely and add a festive flair. You can customize this dish to match the time of year! For the full recipe and more tips, check out the [Full Recipe]. After enjoying your maple glazed carrots, store any leftovers in the fridge. Use an airtight container for best results. This keeps them fresh and tasty. They last about 3 to 5 days in the fridge. If you notice any off smells or changes in color, it’s best to toss them. You can reheat your carrots in two ways: the microwave or the stovetop. For the microwave, place them in a safe dish and cover with a damp paper towel. Heat for about 1-2 minutes, checking often. For stovetop, add them to a skillet over low heat. Stir gently to warm them through. To keep that great texture, avoid cooking them too long. You want them warm but not mushy. Yes, you can freeze maple glazed carrots! First, let them cool completely. Next, pack them in a freezer-safe bag or container. Remove as much air as you can. This helps prevent freezer burn. They can last up to 3 months in the freezer. When you’re ready to eat them, thaw in the fridge overnight. Reheat using the stovetop method for the best texture. Enjoy that sweet flavor all over again! Check out the Full Recipe for more tips. Maple glazed carrots are a sweet and savory side dish. They combine carrots with pure maple syrup, butter, and spices. The dish has a rich, sticky glaze that makes the carrots shine. The natural sweetness of the maple syrup enhances the carrots' flavor. This dish is simple, tasty, and great for any meal. People love it for its vibrant color and delicious taste. Yes, you can prep this recipe in advance. Wash and cut the carrots ahead of time. Store them in a sealed bag in the fridge. You can also cook the carrots earlier. Simply warm them up before serving. This way, you save time during busy meals. Just make sure to reheat them gently to keep the glaze nice. Maple glazed carrots pair well with many dishes. They complement roasted chicken or pork nicely. You can also serve them with grilled salmon for a fresh touch. For a vegetarian option, try them with quinoa or a hearty salad. To balance flavors, add a tangy sauce or citrus. These ideas will create a wonderful mix on your plate. For the full recipe, check out the details above. Maple glazed carrots are simple to make and delicious to eat. We covered key ingredients, preparation steps, and serving tips. You can adapt this recipe to fit your needs, whether you want a vegan version or new flavors. Storing and reheating the leftovers is easy, too. This dish not only tastes great but also provides many health benefits. Try this recipe next time you want a tasty side dish. Enjoy exploring all the ways to make these carrots your own!](https://blissfulmeal.com/wp-content/uploads/2025/06/effb0711-483e-4d3c-8f23-a15cece38217-300x300.webp)
Maple Glazed Carrots
Indulge in the sweetness of these Maple Glazed Carrots, a perfect side dish for any meal! With just a few simple ingredients like baby carrots, pure maple syrup, and fresh thyme, you can create a deliciously sticky glaze that will wow your taste buds. Follow our easy step-by-step guide to achieve tender, flavorful carrots that are beautifully presented. Click through to discover the full recipe and elevate your dining experience!