Go Back
- 1 ½ cups all-purpose flour - ½ cup granulated sugar - ½ cup packed brown sugar - 1 tablespoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¾ cup milk - 1 large egg - ⅓ cup unsalted butter, melted - 1 teaspoon vanilla extract - ½ cup maple syrup - ½ cup powdered sugar (for glazing) When measuring flour, fluff it first. This helps avoid too much flour in your mix. If you run out of brown sugar, use white sugar. Just add a bit of molasses for flavor. You can swap whole milk for almond milk or oat milk. Each gives a unique taste. If you want a lighter muffin, use egg whites only. Fresh ingredients make a big difference. Always check expiration dates on baking powder and spices. Store flour in a cool, dry place. This keeps it fresh longer. Use real maple syrup for best flavor. It adds rich taste and sweetness. If you can, buy organic eggs. They taste better and are healthier. {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, prepare your muffin tin. You can lightly grease it or use paper liners. Both options help with easy muffin removal. In a large bowl, mix the dry ingredients. Combine 1 ½ cups of all-purpose flour, ½ cup of granulated sugar, and ½ cup of packed brown sugar. Add 1 tablespoon of baking powder, ½ teaspoon of salt, 1 teaspoon of ground cinnamon, and ½ teaspoon of ground nutmeg. Whisk these together until well blended. In a separate bowl, whisk the wet ingredients. Use ¾ cup of milk, 1 large egg, and ⅓ cup of melted unsalted butter. Add 1 teaspoon of vanilla extract. Mix until you have a smooth mixture with no lumps. Gently pour the wet mixture into the dry mixture. Use a spatula or wooden spoon to stir. Mix until just combined. It's okay if there are a few lumps; they help keep the muffins fluffy. Now, fill the muffin tins. Distribute the batter evenly among the 12 cups. Fill each cup about two-thirds full. This allows room for the muffins to rise while baking. Place the muffin tin in your preheated oven. Bake for 15-18 minutes. To check if they are done, insert a toothpick into the center of a muffin. It should come out clean, and the tops should be golden brown. While the muffins bake, prepare the maple glaze. In a small bowl, mix ½ cup of maple syrup with ½ cup of powdered sugar. Stir until you have a smooth, glossy mixture. This glaze will add a sweet finish. Once the muffins are done, let them cool in the pan for about 5 minutes. Carefully transfer them to a wire rack. While they are still warm, dip the tops into the maple glaze. Allow any excess glaze to drip back into the bowl. Let the glaze set for a few minutes before serving. Enjoy these muffins warm or at room temperature. They make a great treat for breakfast or a snack. For a nice touch, arrange them on a cake stand and drizzle extra glaze on top. To make your muffins light and fluffy, start with fresh ingredients. Measure your flour correctly by spooning it into the cup and leveling it off. This helps avoid too much flour. Use room temperature milk and eggs for a better mix and texture. Mix the batter just until combined. Overmixing makes muffins dense. A few lumps are okay; they help keep the muffins soft. Remember, the less you mix, the better your muffins will rise. For a perfect glaze, dip each muffin while still warm. This allows the glaze to stick well. Mix maple syrup with powdered sugar until smooth. If it’s too thick, add a bit more syrup. If too thin, add more powdered sugar. To impress your guests, display muffins on a cake stand. Drizzle extra glaze on top for flair. You can also sprinkle chopped nuts or cinnamon for texture and color. This will make your muffins look as good as they taste! Pro Tips Use Fresh Spices: Ensure your ground cinnamon and nutmeg are fresh for the best flavor. Old spices can lose their potency, affecting the overall taste of your muffins. Don’t Overmix: Mix the wet and dry ingredients just until combined. Overmixing can lead to dense muffins instead of light and fluffy ones. Customize Your Glaze: Feel free to add a pinch of salt or a splash of vanilla extract to the maple glaze for an extra layer of flavor. Store Properly: Keep leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Reheat before serving for the best taste. {{image_4}} You can easily boost the flavor of your maple glazed donut muffins. Adding spices like ginger or cardamom brings warmth and depth. A dash of pumpkin spice can add a cozy vibe, perfect for fall. If you want more sweetness, consider adding a splash of almond extract. This can give your muffins a lovely nutty flavor. Mixing in citrus zest, like lemon or orange, brightens the taste and adds a fresh twist. To make these muffins a bit healthier, swap some all-purpose flour for whole wheat flour. This change adds fiber and nutrients without losing flavor. You can also reduce the sugar. Use only 1/4 cup of each sugar type for a lower-sugar option. Another idea is to use unsweetened applesauce in place of some melted butter. This keeps the muffins moist and lowers the fat content. Each of these swaps helps make your treat a bit better for you. Mix-ins add fun and flavor to your muffins. Chopped nuts, like walnuts or pecans, add a nice crunch. They also bring healthy fats and protein. If you love chocolate, fold in some mini chocolate chips. They melt slightly and create gooey pockets of chocolate in each bite. You can also try dried fruits, like cranberries or raisins, for a sweet and chewy surprise. Feel free to experiment with your favorite mix-ins. Each addition makes your muffins unique and extra tasty! To keep your maple glazed donut muffins fresh, store them in an airtight container. This helps prevent them from getting dry. You can keep them at room temperature for up to three days. If you have a lot, consider separating layers with parchment paper. This avoids sticking and keeps them soft. Freezing is a great option if you want to save some muffins for later. First, let the muffins cool completely. Then, wrap each muffin tightly in plastic wrap. Place them in a freezer-safe bag. You can freeze them for up to three months. When you’re ready to enjoy, just take one out and let it thaw at room temperature. To enjoy your muffins warm, preheat your oven to 350°F (175°C). Place the muffins on a baking sheet for about 5 to 10 minutes. This method keeps them soft without drying them out. You can also use a microwave. Heat each muffin for about 10 to 15 seconds. Just be careful not to overheat, as it can make them tough. Yes, you can use maple extract. It has a strong flavor. Use about one teaspoon for every tablespoon of maple syrup. This helps keep your muffins tasty. Check the muffins at 15 minutes. Insert a toothpick in the center. If it comes out clean, they are done. The tops should be golden brown. Yes, you can prepare the batter in advance. Store it in the fridge for up to 24 hours. Just remember to stir it gently before you bake. These muffins pair well with coffee or tea. You can also serve them with fresh fruit or yogurt for a nice balance. These muffins are perfect for both! Enjoy them warm for breakfast or as a sweet snack later in the day. They fit any time you want a treat. In this blog post, we covered everything about making delicious maple glazed donut muffins. You learned about key ingredients, simple steps to bake, and tips to ensure great texture. We also shared fun variations to personalize your muffins and smart storage tips to keep them fresh. Baking these muffins can be fun and rewarding. Try new flavors and impress your friends or family. With these simple methods, you can enjoy tasty muffins anytime. Happy baking!

Maple Glazed Donut Muffins

Delicious muffins with a sweet maple glaze, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.5 cups granulated sugar
  • 0.5 cups packed brown sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.75 cups milk
  • 1 large egg
  • 0.33 cups unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 0.5 cups maple syrup
  • 0.5 cups powdered sugar (for glazing)

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare a muffin tin by greasing it lightly or by lining it with paper liners for easy removal.
  • In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, packed brown sugar, baking powder, salt, ground cinnamon, and ground nutmeg until they are thoroughly combined and uniform in texture.
  • In a separate bowl, whisk together the milk, large egg, melted unsalted butter, and vanilla extract until you achieve a smooth, cohesive mixture.
  • Gently pour the wet ingredients into the bowl with the dry ingredients. Using a spatula or wooden spoon, stir until just combined. Be cautious not to overmix; it's perfectly fine to leave a few lumps in the batter, as this will ensure light and fluffy muffins.
  • Evenly distribute the batter among the 12 muffin cups, filling each cup about two-thirds of the way full to allow for rising during baking.
  • Place the muffin tin in the preheated oven and bake for 15-18 minutes. The muffins are ready when a toothpick inserted into the center comes out clean and the tops are lightly golden brown.
  • As the muffins bake, prepare the glaze. In a small bowl, stir together the maple syrup and powdered sugar until you have a smooth, glossy mixture that will coat the muffins beautifully.
  • Once the muffins are finished baking, allow them to cool in the pan for about 5 minutes. Carefully transfer them to a wire rack. While they are still warm, dip the tops of each muffin into the maple glaze, letting any excess glaze drip back into the bowl.
  • Allow the glaze to set for a few minutes before serving the muffins. Enjoy them warm or at room temperature for a delightful treat any time of day.

Notes

For an appealing display, arrange muffins on a cake stand or a decorative platter, and drizzle extra maple glaze over the top or scatter some chopped nuts for added texture.
Keyword donut, maple, muffins