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- 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/2 cup brown sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1 tablespoon instant espresso powder - 1 pint of coffee or mocha ice cream - Dark chocolate shavings (optional) You need simple ingredients to make mocha ice cream sandwiches. The flour and cocoa powder create a rich cookie base. Baking soda and salt help the cookies rise and balance sweetness. Butter adds creaminess, while granulated and brown sugars give depth and flavor. The egg binds the dough together, making it soft. Vanilla extract enhances the taste, while espresso powder boosts the coffee flavor. Finally, you’ll need coffee or mocha ice cream for the filling. Dark chocolate shavings are a fun, optional touch. These ingredients come together to create a delightful treat that’s easy and fun to make at home. {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). This is key for perfect cookies. 2. Line a baking sheet with parchment paper. This helps cookies not stick. 3. In a bowl, whisk together: - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt Set this mix aside. 4. In a large bowl, beat together: - 1/2 cup unsalted butter (softened) - 1/2 cup granulated sugar - 1/2 cup brown sugar (packed) Mix until fluffy and light in color. 5. Add: - 1 large egg - 1 teaspoon pure vanilla extract - 1 tablespoon instant espresso powder Mix until well combined. 6. Slowly add the dry ingredients to the wet mix. Stir gently until combined. 1. Use a tablespoon or cookie scoop to drop dough onto the prepared sheet. Leave about 2 inches between each scoop. 2. Bake for 10-12 minutes. The edges should be set, and centers soft. 3. Let cookies rest for 5 minutes on the sheet. Then, transfer them to a wire rack to cool fully. 4. Once cool, take one cookie and place a scoop of coffee or mocha ice cream on its flat side. 5. Press another cookie on top to form a sandwich. Repeat with the rest. 1. If you like, roll the edges of each sandwich in dark chocolate shavings. 2. Place the sandwiches in the freezer for at least 30 minutes. This makes them firm and ready to enjoy. How to avoid overmixing dough: To prevent tough cookies, mix your dough just until it comes together. After adding the dry mix, stop as soon as you no longer see flour. This keeps your cookies soft and chewy. Best practices for cookie spacing: When scooping dough onto your baking sheet, leave about 2 inches between each scoop. This space allows the cookies to spread without merging. Proper spacing gives each cookie room to bake evenly. Presentation ideas for serving: Serve your mocha ice cream sandwiches on a chilled plate. You can sprinkle cocoa powder or dark chocolate shavings on top. This adds visual flair and makes the dish more tempting. Ideal occasions for mocha ice cream sandwiches: These sandwiches are perfect for sunny days or summer parties. They also shine at birthday celebrations or holiday events. Their rich taste appeals to both kids and adults, making them a crowd favorite. Adding spices or extracts for extra flavor: For a unique twist, try adding a pinch of cinnamon or a dash of almond extract to your dough. These small additions can elevate your cookies and enhance the mocha flavor. Tips for using different ice cream flavors: While coffee or mocha ice cream is delicious, don’t hesitate to experiment. Vanilla or chocolate ice cream also works well. You can mix and match to create your favorite flavor combinations. Pro Tips Chill Your Dough: Before baking, chill the cookie dough for about 30 minutes. This helps prevent the cookies from spreading too much and ensures a thicker, chewier texture. Use Quality Ice Cream: For the best flavor, opt for high-quality coffee or mocha ice cream. The taste of the ice cream will significantly influence the overall deliciousness of the sandwiches. Experiment with Flavors: Try using different flavors of ice cream, such as vanilla or chocolate, to customize your sandwiches. You can also add mix-ins like nuts or chocolate chips to the cookie dough for added texture. Serve Cold: To enjoy the sandwiches at their best, serve them straight from the freezer. This keeps the ice cream firm and makes for a delightful contrast with the soft cookies. {{image_4}} You can change up the flavor of your mocha ice cream sandwiches easily. If you want a milder taste, swap coffee ice cream for vanilla or chocolate. Both options pair well with the rich cookies. You can also try using flavored cookies. Peppermint or hazelnut cookies can add a fun twist. These small changes can make your treats feel new and exciting. If you have dietary needs, you can still enjoy these sandwiches. For a gluten-free version, use almond or coconut flour instead of all-purpose flour. This keeps the cookies soft and tasty. If you're vegan, replace the butter with coconut oil and the egg with a flax egg. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. These simple swaps will help you create a delightful treat for everyone. You can make these sandwiches special for holidays or seasons. For winter, try adding peppermint or gingerbread flavors. Consider festive toppings like crushed candy canes or colorful sprinkles. In summer, add fresh fruit like strawberries or raspberries into the ice cream. You can also top your sandwiches with whipped cream or a drizzle of chocolate sauce. These seasonal ideas will keep your mocha ice cream sandwiches fun and fresh all year long! To keep your mocha ice cream sandwiches fresh, wrap each one in plastic. Place them in a freezer-safe bag or container. This prevents freezer burn and keeps them tasty. You can enjoy these sandwiches for up to two weeks. After that, the texture may change. Store your baked cookies in an airtight container. This keeps them soft and fresh. If you want to make cookies ahead of time, they can last up to a week. For the ice cream, keep it in its original container or a sturdy freezer-safe tub. This helps maintain its creamy texture. If your sandwiches become too soft, you can revive them. Simply place them in the freezer for about 15 minutes. This will make them firm again and ready for serving. Enjoy the rich taste and texture! How long do mocha ice cream sandwiches last? Mocha ice cream sandwiches can last about one week in the freezer. Make sure to wrap them well in plastic wrap or store them in an airtight container. This keeps them fresh and prevents freezer burn. Can I make the cookies ahead of time? Yes, you can make the cookies a day or two ahead. Just store them in an airtight container at room temperature. This way, you can assemble the sandwiches when you are ready. What are some good store-bought mocha ice cream options? Look for brands like Haagen-Dazs, Ben & Jerry's, or Breyers. They offer great mocha or coffee flavors. You can also find local brands that may have unique options. Can I substitute the espresso powder? Yes, you can use instant coffee instead. Just use the same amount for a similar flavor. If you want a stronger taste, add a little more. What if my dough is too dry or wet? If the dough is dry, add a teaspoon of milk to help it come together. If it’s too wet, sprinkle in a bit more flour until you reach the right consistency. What drinks pair well with mocha ice cream sandwiches? Coffee or a rich hot chocolate pairs well. If you prefer something cold, try a glass of milk or an iced coffee. These drinks enhance the mocha flavor. Can I make mini versions of these sandwiches? Absolutely! Just use a smaller scoop of dough to create mini cookies. This makes fun bite-sized treats that everyone will love. In this article, we covered how to make delicious mocha ice cream sandwiches. We outlined the ingredients, provided step-by-step instructions, and shared essential tips. You also learned about variations, storage methods, and answered common questions. Making these treats allows you to enjoy a delightful mix of flavors and textures. I encourage you to try these recipes and customize them to fit your taste. Have fun baking and enjoy your ice cream sandwiches!

Mocha Ice Cream Sandwiches

Delicious ice cream sandwiches made with mocha-flavored cookies and coffee ice cream.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened to room temperature
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar, packed firmly
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon instant espresso powder
  • 1 pint coffee or mocha ice cream
  • to taste dark chocolate shavings, for garnish (optional)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a medium-sized mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until well combined. Set this flour mixture aside.
  • In a large mixing bowl, use a hand mixer or stand mixer to beat the softened unsalted butter with both the granulated and brown sugars. Mix for about 2-3 minutes until the mixture is light in color and fluffy in texture.
  • Add the large egg, vanilla extract, and instant espresso powder to the butter-sugar mixture. Mix thoroughly until all ingredients are well incorporated.
  • Gradually shift the dry flour mixture into the wet ingredients, mixing just until the dough comes together. Take care not to overmix.
  • Using a tablespoon or cookie scoop, place rounded portions of dough onto the prepared baking sheet. Leave about 2 inches of space between each scoop to allow for spreading while baking.
  • Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are set and the centers look slightly soft. Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • After the cookies have cooled, take one cookie and scoop a generous portion of coffee or mocha ice cream onto its flat side. Gently press another cookie on top to create a delightful sandwich.
  • Continue the process with the remaining cookies and ice cream until all components are used up.
  • For a luxurious finishing touch, if desired, roll the edges of each ice cream sandwich in dark chocolate shavings. This adds both flavor and a beautiful presentation.
  • Finally, place the assembled ice cream sandwiches in the freezer for at least 30 minutes to allow them to firm up before indulging.

Notes

To serve, arrange the sandwiches on a chilled plate and consider garnishing with a light dusting of cocoa powder or extra chocolate shavings.
Keyword dessert, ice cream, mocha, sandwiches