No-Bake Caramel Apple Pie Bites

$- 1 cup graham cracker crumbs - 1/4 cup unsweetened shredded coconut - 1/2 teaspoon ground cinnamon - 1/4 cup melted coconut oil - 2 medium apples, diced - 1/2 cup caramel sauce - 1 tablespoon fresh lemon juice - 1/4 cup chopped walnuts (optional) - Whipped cream for serving (optional) To make No-Bake Caramel Apple Pie Bites, you need simple ingredients. The graham cracker crumbs form the crust. The shredded coconut adds texture and flavor. Ground cinnamon gives warmth to the bites. Melted coconut oil helps bind the crust. You can choose any two apples you like. Dicing them makes them easy to eat. The caramel sauce provides that sweet, sticky goodness. Fresh lemon juice keeps the apples bright and fresh. If you want, add chopped walnuts for crunch. Finally, whipped cream makes a nice touch on top. Gather these ingredients before you start. This makes the process smooth and fun! Start with a mixing bowl. Combine the graham cracker crumbs, shredded coconut, ground cinnamon, and melted coconut oil. Mix these well. You want a texture that looks like wet sand. This consistency helps the bites hold together. Next, line your muffin cups with parchment paper. This step makes it easy to take the bites out later. Take about 1 tablespoon of your crust mixture. Press it down firmly into the bottom of each cup. Make sure it is compact for the best support. Now, let’s prepare the filling. In another bowl, toss the diced apples with lemon juice and half of the caramel sauce. Coat the apple pieces evenly. Then, spoon this caramel apple filling into the crusts. Fill them just below the rim to avoid any overflow. Finally, drizzle the remaining caramel sauce over the top of each bite. If you like, add chopped walnuts for some crunch. Let the tray chill in the refrigerator for at least 30 minutes. This helps the bites set properly. Once set, carefully remove them from the molds. Serve them chilled, and enjoy! When you make No-Bake Caramel Apple Pie Bites, a solid crust is key. Here are some tips to help: - Compact Crusts: Make sure to press the graham cracker mixture firmly into the molds. This makes the crust strong enough to hold the filling. Think of it like packing a snowball; you want it tight! - Silicone Molds: I love using silicone molds for these bites. They let the bites pop out easily. If you use metal pans, you may need to run a knife around the edges. You can make these bites your own with fun twists: - Flavored Caramel Sauces: Try different caramel sauces for a unique touch. Salted caramel adds a nice kick. You can even use chocolate or butterscotch sauces if you want to mix it up. - Spice Variations: Add spices to the crust or apple filling for extra flavor. Nutmeg or ginger can bring warmth. You can also try a pinch of allspice for a little zing. These tips will help you create tasty and fun No-Bake Caramel Apple Pie Bites! {{image_4}} You can easily switch up the flavors in your No-Bake Caramel Apple Pie Bites. Here are some fun ideas: - Apple Varieties: You can use different types of apples for unique tastes. Try tart Granny Smith apples for a crisp bite or sweet Fuji apples for a milder flavor. Each variety will change the taste and texture. - Nuts and Toppings: Feel free to mix in other nuts. Chopped pecans or almonds can add a nice crunch. You can also sprinkle some chocolate chips on top for a sweet twist. I love making recipes that everyone can enjoy. Here are some easy swaps for different diets: - Vegan Option: You can replace the caramel sauce with a vegan alternative. Look for plant-based caramel made from coconut milk or dates. Use coconut oil for the crust, and you’ll have a tasty vegan treat. - Gluten-Free Choice: If you need a gluten-free version, swap the graham cracker crumbs for gluten-free crumbs. Many brands offer gluten-free graham crackers or you can make your own from nuts and oats. These variations let you personalize your bites to fit different tastes and dietary needs. Enjoy creating these delicious treats! To keep your No-Bake Caramel Apple Pie Bites fresh, store them in the refrigerator. Use airtight containers to lock in moisture and maintain their tasty texture. Doing this helps prevent the bites from getting soggy or losing their crunch. If you want to save some bites for later, you can freeze them. First, let the bites chill in the fridge for at least 30 minutes. Then, place them in a freezer-safe container. When you want to enjoy them, take out what you need and let them thaw in the fridge. Be ready to adjust the chilling time. They may need a little longer to set again before serving. No-Bake Caramel Apple Pie Bites last about three days in the fridge. Keep them in an airtight container to keep them fresh. If you notice any change in smell or texture, it's best to toss them. Look for signs like discoloration or a crust that feels too soft. Yes, you can make these bites a day ahead. Just prepare and chill them in the fridge. This way, they will be ready for your party or gathering. They taste great cold and are easy to grab. If you need a substitute for graham cracker crumbs, you can use crushed cookies or nuts. Almond flour or oat flour works well too. Each option gives a unique taste and texture, so feel free to get creative! You learned how to make tasty no-bake caramel apple pie bites. We covered each step, from mixing the crust to filling them with fresh apples. Remember, these bites can be customized with your favorite flavors. You can store them in the fridge or freeze them for later. Try different nut toppings or apple types to make your bites unique. Enjoy sharing these easy treats with friends and family. Your kitchen will become a hit with these simple recipes.$

No-Bake Caramel Apple Pie Bites

Indulge in the deliciousness of no-bake caramel apple pie bites! These easy-to-make treats combine graham cracker crust, juicy apples, and rich caramel for a perfect dessert. With just a few simple ingredients, you can whip up these delightful bites in no time. Ideal for gatherings or a sweet snack, they’re sure to impress your family and friends. Click through to explore the full recipe and make these tasty treats today!

Print Recipe Pin Recipe

Ingredients

1 cup graham cracker crumbs

1/4 cup unsweetened shredded coconut

1/2 teaspoon ground cinnamon

1/4 cup melted coconut oil

2 medium apples (your choice of variety), diced into small pieces

1/2 cup caramel sauce (you can use store-bought or opt for homemade)

1 tablespoon fresh lemon juice

1/4 cup chopped walnuts (optional, for added texture)

Whipped cream, for serving (optional)

Instructions

In a mixing bowl, combine the graham cracker crumbs, shredded coconut, ground cinnamon, and melted coconut oil. Stir the mixture thoroughly until all crumbs are well-coated, achieving a texture that resembles wet sand.

Line a baking tray with parchment paper to facilitate the easy removal of the pie bites later on.

Take approximately 1 tablespoon of the crumb mixture and firmly press it into the bottom of each mini muffin cup or silicone mold, forming a neat crust.

In a separate mixing bowl, toss the diced apples with lemon juice and half of the caramel sauce. Ensure that the apple pieces are evenly coated in the mixture.

Spoon the caramel apple filling into each graham cracker crust, filling them to just below the rim to prevent overflow.

Drizzle the remaining caramel sauce over the tops of the filled bites, ensuring each has an enticing layer of caramel.

If you are using walnuts, sprinkle them over the caramel for an extra crunch and nutty flavor.

Transfer the tray to the refrigerator and let it chill for at least 30 minutes, allowing the bites to set properly.

Once set, delicately remove the bites from the molds, taking care not to break them. Serve them chilled, topped with a dollop of whipped cream if desired.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes (includes cooling time) | Makes approximately 12 bites

- Presentation Tips: Arrange the bites on a decorative platter and drizzle additional caramel sauce artistically around the edges for an appealing presentation.