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- 1 cup almond flour - 1/2 cup creamy almond butter or peanut butter - 1/4 cup pure maple syrup - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt - 1/2 cup mini chocolate chips - 2 tablespoons chia seeds (optional) Gather these ingredients before you start. Each one brings flavor and texture to your bites. Almond flour gives a nice base. Almond butter or peanut butter adds creaminess. Maple syrup gives sweetness without refined sugar. Vanilla extract brightens the flavor, while sea salt balances it all. Mini chocolate chips add a fun pop of chocolate in every bite. Adding chia seeds is optional. They give a nice crunch and boost the nutrition. If you want, try adding nuts or dried fruit too. Get creative! - Calories per bite: About 80 calories - Macronutrient breakdown: - Carbohydrates: 8g - Fats: 5g - Proteins: 2g - Potential allergens: Contains nuts Each bite is a tasty treat. They are a good source of healthy fats and protein. They work well as a snack or dessert. Be careful if you have nut allergies. Always check your ingredients for allergens. First, gather your ingredients in a large mixing bowl. Combine the dry ingredients, which include almond flour and sea salt. Mix these well to avoid clumps. Next, add your wet ingredients: creamy almond butter, pure maple syrup, and vanilla extract. Now, stir the mixture with a spatula or spoon until it forms a soft dough. Once your dough is mixed, gently fold in mini chocolate chips for sweetness. If you want a crunch, add chia seeds too. Make sure they are evenly spread throughout the dough for the best taste in every bite. Now it's time to roll your dough into balls. Scoop out small portions, about one inch in diameter. With clean hands, roll each piece into a ball. Place these on a parchment-lined baking sheet. Leave some space between them for easy handling. For even sizing, try using a small ice cream scoop. Chilling your cookie dough bites is key. This helps them firm up and hold their shape. Place the baking sheet in the fridge for at least 30 minutes. After chilling, your tasty no-bake cookie dough bites are ready to enjoy! To get the right texture for your cookie dough bites, start with fresh ingredients. The almond flour should be fine, and the nut butter should be smooth. Mix until the dough forms a soft ball. If it feels too dry, add a splash of maple syrup. If it’s too wet, mix in a bit more almond flour. Common pitfalls include over-mixing or using cold ingredients. Cold nut butter makes it hard to blend well. Use room temperature ingredients for the best results. Presentation matters, even for snacks! Serve your cookie dough bites on a colorful platter. You can drizzle some melted chocolate over them for a fancy touch. Pair them with a glass of cold milk or your favorite nut milk. They also taste great with coffee or tea. For a fun twist, try serving them with fresh fruit. Sliced strawberries or banana chunks complement the sweet bites nicely. To keep your cookie dough bites fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. They stay good in the fridge for up to one week. If you need to keep them longer, freeze them! Just remember to thaw them in the fridge before enjoying. For the full recipe, check out the recipe section above. {{image_4}} You can change the taste of your no-bake cookie dough bites easily. Try using different nut butters. Almond butter is great, but peanut butter works too. Each nut butter adds its own flavor. You can also add spices. A dash of cinnamon brings warmth. Cocoa powder adds a rich, chocolatey taste. Mix and match to find your favorite combo! If you need nut-free bites, use sunflower seed butter instead. It gives a similar texture without nuts. For vegan options, swap the maple syrup for agave syrup. Ensure your chocolate chips are dairy-free. These simple changes keep everyone happy and safe! You can make your bites festive with seasonal add-ins. Dried fruits like cranberries or apricots add sweetness. Pumpkin seeds or sunflower seeds give crunch and nutrition. For holidays, try adding peppermint extract or spices like nutmeg. These flavors create a fun twist for any occasion! To make these tasty bites, follow these quick steps: - Mix 1 cup almond flour, 1/2 cup almond butter, 1/4 cup maple syrup, 1 teaspoon vanilla, and 1/4 teaspoon sea salt in a bowl. - Stir until you have a soft dough. - Fold in 1/2 cup mini chocolate chips and 2 tablespoons chia seeds if you like. - Roll the dough into 1-inch balls and place them on a baking sheet. - Chill in the fridge for at least 30 minutes. Now, enjoy your delicious no-bake cookie dough bites! For the full recipe, check the earlier section. Yes, you can freeze these bites easily! To freeze, place the balls in a single layer on a baking sheet. Freeze them for about 1 hour until firm. Then, transfer the bites to an airtight container or freezer bag. They can last for up to 3 months in the freezer. When you're ready to eat, just thaw them in the fridge for a few hours. If you don’t have almond flour, you can use other flours. Here are some good options: - Oat flour: This gives a mild flavor and a soft texture. - Coconut flour: Use less, as it absorbs more liquid. About 1/4 cup is enough. - Whole wheat flour: This adds a nice nutty taste but may change the texture slightly. Experiment with these choices to find what you like best! To make no-bake cookie dough bites, you need simple ingredients. Here’s what you’ll gather: - 1 cup almond flour - 1/2 cup creamy almond butter (or peanut butter) - 1/4 cup pure maple syrup - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt - 1/2 cup mini chocolate chips - 2 tablespoons chia seeds (optional) Start by mixing the almond flour, almond butter, maple syrup, vanilla, and salt in a bowl. Stir until it forms a soft dough. Mix in the mini chocolate chips and chia seeds if you want. Next, roll the dough into small balls, about one inch wide. Place them on a parchment-lined sheet. Chill them for at least 30 minutes to set. Enjoy your tasty bites! For more details, check out the Full Recipe. If you want to explore more, check out my other recipes like energy bites or healthy snacks. You can also find video tutorials online that show each step clearly. For easy swaps, you can use peanut butter instead of almond butter. If you need a nut-free option, try sunflower seed butter. Make sure you have measuring cups, a mixing bowl, and a baking sheet ready. These tools will help you create these delightful snacks. These no-bake cookie dough bites are simple and fun to make. We covered all the key ingredients and steps to mix and shape your bites. I shared tips for a great texture and ideas for serving. You learned how to store them and keep them fresh. You can even switch things up with different flavors or diet needs. Now, go ahead and try making these treats at home. Enjoy your delicious, healthy snacks!

No-Bake Cookie Dough Bites

Looking for a quick and delicious treat? Try these easy no-bake cookie dough bites! Packed with almond flour, almond butter, and mini chocolate chips, they're the perfect sweet snack. With just a few simple ingredients and only 10 minutes of prep time, you can whip up a batch that’s great for satisfying your cravings. Click through to explore the full recipe and indulge in this tasty guilt-free delight!
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Ingredients
  

1 cup almond flour

1/2 cup creamy almond butter (or substitute with peanut butter for a different flavor)

1/4 cup pure maple syrup

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 cup mini chocolate chips

2 tablespoons chia seeds (optional, for added texture and crunch)

Instructions
 

In a large mixing bowl, combine the almond flour, creamy almond butter, maple syrup, vanilla extract, and sea salt. Using a spatula or wooden spoon, stir the mixture vigorously until all ingredients are well blended and a soft dough begins to form.

    Gently fold in the mini chocolate chips and chia seeds (if using) until they are evenly spread throughout the cookie dough mixture. Ensure an even distribution for the best flavor in every bite.

      With clean hands, scoop out small portions of the dough and roll them into bite-sized balls, approximately 1 inch in diameter. Arrange the formed balls on a parchment-lined baking sheet, making sure they have some space between them.

        Once all the dough has been rolled into balls, refrigerate the baking sheet for at least 30 minutes, allowing the cookie dough bites to firm up and hold their shape.

          After chilling, your delicious no-bake cookie dough bites are ready to be enjoyed! For optimal freshness, store any leftovers in an airtight container in the refrigerator for up to one week.

            - Prep Time: 10 minutes

              - Total Time: 40 minutes

                - Servings: Approximately 12-15 bites

                  - Presentation Tips: Serve these delightful bites on a decorative platter, and consider drizzling a little melted chocolate over them for an extra visual treat!