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To make No-Bake Pumpkin Oreo Truffles, gather these simple ingredients: - 1 package (15.25 oz) Pumpkin Spice Oreo cookies - 8 oz cream cheese, softened to room temperature - 1 teaspoon pure vanilla extract - 1/2 teaspoon pumpkin pie spice - 1 cup white chocolate chips - 1 tablespoon coconut oil - 2 tablespoons crushed graham crackers for garnish Each ingredient plays a key role. The Pumpkin Spice Oreo cookies give rich flavor. Cream cheese adds creaminess and helps bind the truffles. Pure vanilla extract offers a warm note. Pumpkin pie spice adds that cozy autumn taste. The white chocolate chips provide a sweet coating. Coconut oil helps the chocolate melt smoothly. Finally, crushed graham crackers give a nice crunch on top. This simple list makes for a delightful treat you can easily whip up at home. Start by crushing the Pumpkin Spice Oreo cookies. You can use a food processor for quick results. If you don't have one, put the cookies in a ziplock bag. Use a rolling pin to crush them until they become fine crumbs. This step is key for a smooth texture in your truffles. Next, grab a large mixing bowl. Combine the crushed Oreo cookies with 8 oz of softened cream cheese. Add 1 teaspoon of pure vanilla extract and 1/2 teaspoon of pumpkin pie spice. Use a spatula or your hands to mix everything well. You want a dough-like consistency, so make sure it’s fully blended. Now it's time to shape your truffles. Use a small cookie scoop, about 1 tablespoon in size. Carefully form the mixture into small balls. Place each ball on a parchment-lined baking sheet. Once you've shaped all the mixture, refrigerate the truffles for about 30 minutes. This helps them firm up nicely. While the truffles chill, prepare the white chocolate coating. In a microwave-safe bowl, mix 1 cup of white chocolate chips with 1 tablespoon of coconut oil. Heat in the microwave in bursts of 30 seconds. Stir between bursts until it's completely smooth and melted. This will give your truffles a nice shine. After the truffles are firm, it's time to coat them. Take each truffle and dip it into the melted white chocolate using a fork. Let any excess chocolate drip off. Place the coated truffles back on the parchment-lined baking sheet. Before the chocolate sets, sprinkle crushed graham crackers on top for a lovely garnish. Finally, return the truffles to the refrigerator. Let them chill for another 15-20 minutes. This allows the white chocolate coating to set fully. Once set, your No-Bake Pumpkin Oreo Truffles are ready to enjoy! To crush the Pumpkin Spice Oreo cookies, you have two good options. First, use a food processor. This method is quick and gets fine crumbs fast. If you want a hands-on way, put the cookies in a ziplock bag. Then, roll over them with a rolling pin. This method is fun and gives you control over the size of the crumbs. When mixing the crushed Oreos with cream cheese, you want a thick dough. Make sure the cream cheese is soft. This helps it blend well. Mix until everything is well combined. If the mixture feels too dry, add a little more cream cheese. If too wet, add more crushed Oreos. The right consistency helps the truffles hold their shape. For melting the white chocolate, a microwave works best. Place the chocolate chips and coconut oil in a microwave-safe bowl. Heat in short bursts, about 30 seconds at a time. Stir between each burst. This helps avoid burning the chocolate. You want it smooth and shiny. If it is too thick, add a bit more coconut oil. This gives a nice flow when coating the truffles. {{image_4}} You can change the look and taste of your truffles easily. Instead of white chocolate, try dark chocolate or milk chocolate. For a fun twist, use colored candy melts. You can also roll your truffles in crushed nuts, sprinkles, or even coconut flakes for an extra crunch. Each coating gives a new flavor and style. If you're feeling adventurous, mix up the flavors! Replace Pumpkin Spice Oreos with regular Oreos or chocolate ones. You can add a bit of peanut butter or almond butter to the cream cheese mix for a nutty taste. Try adding a splash of espresso for a coffee flavor. Each variation will make your truffles unique and exciting. You can make these truffles fit different diets. For a dairy-free option, use vegan cream cheese and dairy-free chocolate. Gluten-free folks can use gluten-free Oreos. If you want to cut down on sugar, use sugar-free cookies and chocolate. These swaps let everyone enjoy your delicious treats! To keep your truffles fresh, place them in an airtight container. Line the bottom with parchment paper for extra protection. Layer the truffles in a single row. If you need to stack them, add more parchment paper between layers. This method prevents sticking and keeps them intact. These truffles can last in the fridge for up to one week. For longer storage, freeze them. Place the truffles in a single layer on a baking sheet. Freeze until firm, about one hour. Then, transfer them to an airtight container or a freezer bag. They can stay frozen for up to three months. When ready to eat, thaw them in the fridge overnight. Serve these truffles as a fun dessert at gatherings. You can place them in festive cupcake liners for a nice touch. They also pair well with coffee or hot chocolate. For a special treat, drizzle extra melted white chocolate on top before serving. Enjoy sharing this sweet treat with family and friends! Yes, you can use regular Oreos. The taste will change a bit. You could add a bit of pumpkin pie spice for a similar flavor. This small tweak helps keep that pumpkin vibe alive! The truffles need to chill for about 30 minutes. This helps them firm up. After coating them, chill them for another 15 to 20 minutes. This ensures the white chocolate coating sets well. You can use mascarpone for a creamy texture. Another option is vegan cream cheese for a dairy-free choice. Greek yogurt also works, but it will change the taste slightly. Yes, you can. Use vegan Oreos and vegan cream cheese. Swap regular white chocolate for dairy-free chocolate chips. This keeps the tasty treat vegan while still being sweet and creamy. Check if the coating feels firm and dry to the touch. It should not feel sticky or soft. If it feels solid, you are ready to enjoy your truffles! In this post, we explored how to make No-Bake Pumpkin Oreo Truffles. We covered the ingredients, from Pumpkin Spice Oreos to white chocolate. You learned step-by-step instructions to prepare, mix, shape, and coat the truffles. Tips helped ensure the best results, while variations catered to different tastes and diets. Lastly, storage info guarantees your truffles stay fresh. Enjoy these simple, fun treats this season. They are easy to make and share!

No-Bake Pumpkin Oreo Truffles

Indulge in the deliciousness of No-Bake Pumpkin Oreo Truffles! This easy recipe combines Pumpkin Spice Oreo cookies and creamy goodness for a perfect autumn treat. With just a few simple steps, you’ll create delightful truffles coated in melted white chocolate and garnished with graham cracker crumbs. Perfect for parties or cozy nights in, click through now to discover how to whip up this sweet fall favorite!
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Ingredients
  

1 package (15.25 oz) Pumpkin Spice Oreo cookies

8 oz cream cheese, softened to room temperature

1 teaspoon pure vanilla extract

1/2 teaspoon pumpkin pie spice

1 cup white chocolate chips

1 tablespoon coconut oil

2 tablespoons crushed graham crackers for garnish

Instructions
 

Begin by preparing the Pumpkin Spice Oreo cookies. Crush them into fine crumbs. You can do this by either using a food processor for a quick result or placing the cookies in a ziplock bag and rolling over them with a rolling pin until finely crushed.

    In a large mixing bowl, combine the crushed Oreo cookies with the softened cream cheese, vanilla extract, and pumpkin pie spice. Mix thoroughly using a spatula or your hands until everything is well incorporated and a dough-like consistency forms.

      Using a small cookie scoop (approximately 1 tablespoon), carefully form the mixture into small balls. Place each ball on a parchment-lined baking sheet. Once all the mixture has been shaped into truffles, refrigerate for about 30 minutes to allow them to firm up.

        While the truffles chill, prepare the chocolate coating. In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Heat in the microwave in bursts of 30 seconds, stirring in between, until the mixture is smooth and fully melted.

          Once the truffles are chilled and firm, take each truffle and dip it into the melted white chocolate using a fork. Allow any excess chocolate to drip off before placing them back onto the parchment-lined baking sheet.

            While the melted white chocolate is still wet, sprinkle the crushed graham crackers on top of each truffle for a decorative garnish.

              After all truffles have been coated and garnished, place them back in the refrigerator for an additional 15-20 minutes, or until the white chocolate coating has fully set.

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: Approximately 24 truffles

                  - Presentation Tips: For an elegant touch, serve the truffles in festive cupcake liners on a decorative platter or cake stand, and consider drizzling additional melted white chocolate on top for enhanced visual appeal.