Warm up with a bowl of Cheesy Delight One-Pot Cheeseburger Soup that’s creamy, hearty, and perfect for any day! This easy recipe combines ground beef, veggies, and sharp cheddar cheese into a deliciously comforting meal. In just 35 minutes, you can enjoy a rich and satisfying soup that the whole family will love.
1 lb ground beef (or ground turkey for a leaner alternative)
1 medium onion, diced
2 cloves garlic, minced
3 medium potatoes, diced
4 cups beef broth (or vegetable broth for a lighter option)
1 cup carrots, diced
1 cup celery, diced
1 teaspoon Italian seasoning
1 tablespoon Worcestershire sauce
Salt and black pepper, to taste
1 cup sharp cheddar cheese, shredded
1 tablespoon olive oil
1/2 cup heavy cream (optional, for added creaminess)
Fresh parsley, chopped, for garnish
![To make One-Pot Cheeseburger Soup, gather the following ingredients: - 1 lb ground beef (or ground turkey for a leaner alternative) - 1 medium onion, diced - 2 cloves garlic, minced - 3 medium potatoes, diced - 4 cups beef broth (or vegetable broth for a lighter option) - 1 cup carrots, diced - 1 cup celery, diced - 1 teaspoon Italian seasoning - 1 tablespoon Worcestershire sauce - Salt and black pepper, to taste - 1 cup sharp cheddar cheese, shredded - 1 tablespoon olive oil - 1/2 cup heavy cream (optional, for added creaminess) - Fresh parsley, chopped, for garnish Each ingredient plays a key role. The ground beef or turkey gives the soup its hearty flavor. The vegetables—onion, garlic, potatoes, carrots, and celery—add texture and nutrients. Beef broth serves as the soup's base, while Italian seasoning and Worcestershire sauce elevate the taste. Shredded cheddar cheese brings in creaminess and richness, and heavy cream makes it even more decadent. A sprinkle of fresh parsley brightens the dish and adds color. For the full recipe, check the instructions to create this delicious dish. 1. Sautéing the onion and garlic Start by heating olive oil in a large pot over medium heat. Add diced onion and minced garlic. Sauté for about 3-4 minutes until the onion is soft and fragrant. 2. Browning the ground meat Next, add the ground beef or turkey to the pot. Cook it for 5-7 minutes. Break up the meat as it cooks. If there’s extra fat, drain it carefully. 3. Adding vegetables and broth Now, mix in diced potatoes, carrots, and celery. Stir well to combine everything. Pour in the beef broth. Sprinkle Italian seasoning and Worcestershire sauce over the top. Season with salt and pepper to taste. 1. Bringing the mixture to a boil Turn up the heat to bring the soup to a gentle boil. Once it starts bubbling, reduce the heat to low. 2. Simmering for tenderness Let the soup simmer uncovered for about 20 minutes. This helps the potatoes and carrots become fork-tender. 3. Incorporating dairy for creaminess If you want extra creaminess, stir in heavy cream after the vegetables are tender. Gradually add the shredded cheddar cheese. Stir until it melts and makes the soup rich and creamy. 1. Adjusting seasoning Taste the soup. Adjust the seasoning if needed. Add more salt or pepper to suit your taste. 2. Garnishing before serving Ladle the hot soup into bowls. Finish with a sprinkle of fresh parsley on top. This adds color and fresh flavor to your meal. For the full recipe, refer to the earlier sections for precise measurements and cooking times. Enjoy your hearty and simple One-Pot Cheeseburger Soup! To keep your One-Pot Cheeseburger Soup from being greasy, start by draining excess fat after browning the meat. Use lean ground beef or turkey for a lighter soup. This small step makes a big difference in taste and texture. When chopping vegetables, invest in a sharp knife. A sharp knife makes cutting easy and safe. For even-sized pieces, try to chop all the veggies to about the same size. This ensures they cook evenly. To enhance your meal, serve the soup with crusty bread or a fresh side salad. The bread soaks up the tasty broth, while the salad adds a fresh crunch. For a perfect bowl of soup, use rustic bowls to elevate your presentation. A light drizzle of extra virgin olive oil on top adds a nice touch. Finish with a sprinkle of parsley for color. Enjoy your warm, hearty meal! If you're curious about the full recipe, check the [Full Recipe]. {{image_4}} You can easily swap ingredients in One-Pot Cheeseburger Soup. Instead of ground beef, try ground turkey or chicken. These options make the soup lighter while still tasty. You can also explore cheese choices. Instead of sharp cheddar, use pepper jack for a spicy kick or mozzarella for a milder flavor. To make the soup gluten-free, use certified gluten-free broth. You can also replace regular Worcestershire sauce with a gluten-free version. If you want a vegetarian option, use plant-based proteins. Lentils or chickpeas work well here. They add texture and protein without meat. Boost the flavor by adding spices. A pinch of cayenne pepper or smoked paprika adds warmth. You can also throw in more vegetables or beans. Consider adding corn, bell peppers, or black beans. These additions make the soup even heartier and more colorful. For the full recipe, check out the [Full Recipe]. To keep your One-Pot Cheeseburger Soup fresh, store it properly. Place leftovers in an airtight container. - Refrigeration tips: Your soup can last in the fridge for up to 3 days. Make sure it cools down before sealing. - Freezing guidelines: If you want to store it longer, freeze the soup for up to 3 months. Use a freezer-safe container, leaving some space for expansion. When you're ready to enjoy your soup again, here’s how to reheat it. - Best practices for reheating: Use the microwave or stovetop. If using the microwave, heat in short bursts. Stir after each burst for even heating. On the stovetop, warm it over low heat, stirring often. - Avoiding overcooking when reheating: Keep an eye on the temperature. You want it hot, not boiling. This keeps the flavors fresh and prevents the cheese from separating. How long does One-Pot Cheeseburger Soup last in the fridge? One-Pot Cheeseburger Soup lasts about 3 to 4 days in the fridge. Store it in an airtight container. Always cool it down before putting it in the fridge. Can I freeze One-Pot Cheeseburger Soup? Yes, you can freeze One-Pot Cheeseburger Soup. Just let it cool completely. Pour it into freezer-safe bags or containers. It will stay good for about 2 to 3 months. How can I make it spicier? To add spice, mix in some red pepper flakes or hot sauce. You can also add diced jalapeños while cooking. Start with a little and taste as you go. What to do if the soup is too thick or too thin? If the soup is too thick, stir in more broth or water. Add it slowly until you reach your desired thickness. If it’s too thin, let it simmer longer without a lid. This will help it thicken up. How to enhance flavors if it tastes bland? If the soup tastes bland, try adding more salt or pepper first. You can also mix in a splash of Worcestershire sauce or a bit of garlic powder. Fresh herbs like parsley or chives will add a nice touch too. This blog post covered everything you need to create a delicious One-Pot Cheeseburger Soup. We discussed essential ingredients, straightforward steps, and valuable tips for the best results. You can customize the recipe with different meats and flavors to suit your taste. Remember, good storage and reheating methods ensure your leftovers stay tasty. Experiment with this recipe, and you’ll find your perfect bowl. Enjoy each spoonful, and don’t hesitate to share your delicious results!](https://blissfulmeal.com/wp-content/uploads/2025/07/8f18fd92-c2f0-48b2-87e4-72a55ef99d21-300x300.webp)