Peach and Berry Crisp

$- 4 large ripe peaches, peeled and sliced - 1 cup mixed berries (strawberries, blueberries, raspberries) - 1/4 cup granulated sugar - 1 tablespoon fresh lemon juice - 1 teaspoon ground cinnamon - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup packed brown sugar - 1/2 cup unsalted butter, melted - 1/4 teaspoon salt For this Peach and Berry Crisp, use fresh, ripe fruit. The peaches give a sweet base, while the mixed berries add a burst of flavor. Sugar enhances the sweetness, and lemon juice adds a nice zing. Ground cinnamon brings warmth to the dish. For the topping, I like to use rolled oats. They give a great texture that contrasts well with the soft fruit. All-purpose flour and brown sugar help bind the topping together, while melted butter adds richness. A touch of salt balances the sweet flavors perfectly. This recipe is simple and quick, making it perfect for any occasion. You can find the full recipe in the article above. Enjoy making this delicious dessert! - Preheat your oven to 350°F (175°C). - In a large bowl, add the sliced peaches and mixed berries. - Sprinkle in the granulated sugar, fresh lemon juice, and ground cinnamon. - Gently toss the fruit until it is well coated. - Take the fruit mixture and transfer it to a greased 9x13 inch baking dish. - Spread the fruit evenly across the bottom of the dish. - In another bowl, mix rolled oats, all-purpose flour, packed brown sugar, melted butter, and salt. - Use your fingers or a fork to combine until it’s crumbly. - Evenly spread the oat topping over the fruit layer. - Place the dish in the preheated oven. - Bake for 30-35 minutes. You want it golden brown and bubbly. - After baking, cool for about 10 minutes before serving. This simple process leads to a delightful Peach and Berry Crisp. For the complete recipe, refer to the Full Recipe. Enjoy! To make the best Peach and Berry Crisp, focus on your fruit. Use ripe, in-season peaches. They will taste sweet and juicy. The berries should be fresh, too. Choose strawberries, blueberries, and raspberries for a colorful mix. Adjust the sugar based on the fruit's natural sweetness. If your peaches are sweet, use less sugar. This balance will enhance the flavors. Serve the crisp warm for the best experience. A scoop of vanilla ice cream makes it even better. You can also top it with whipped cream for a soft touch. For a pop of color, add fresh mint leaves as a garnish. They brighten up the dish and add a nice flavor contrast. Enjoy this dessert with family and friends. Your Peach and Berry Crisp will surely impress! {{image_4}} You can change the fruit in this crisp. Try using apples or pears for a different taste. If you want a berry-focused crisp, use only blueberries. They add a sweet and tangy flavor. You can mix and match fruits based on what is in season. This flexibility makes the dessert fun and fresh. If you want a healthier version, swap out the butter with coconut oil. This gives the crisp a nice flavor and makes it dairy-free. You can also use whole wheat flour instead of all-purpose flour. This adds extra fiber and nutrients. Both of these changes keep the crisp tasty while making it a bit healthier. For the full recipe, check out the Peach and Berry Crisp section above. Store leftover Peach and Berry Crisp in an airtight container. This keeps it fresh and tasty. You can keep it in the refrigerator for up to 3 days. The flavors will blend nicely, making it even more delicious. You can freeze the unbaked mixture for later use. This is a great way to save time. When you are ready to bake, thaw it in the fridge overnight. Follow the original instructions to bake it just right. This way, you can enjoy this delightful dessert anytime! Yes, but adjust baking time as needed. Frozen fruit may release extra water, so check your crisp after 25 minutes. You want the topping golden brown and the fruit bubbling. Ensure butter is well incorporated and avoid overbaking. Mix the topping just until it looks crumbly. If it bakes too long, it can turn hard and crunchy instead of crisp and tender. Suggestions include ice cream, yogurt, or a drizzle of caramel sauce. A scoop of vanilla ice cream adds creaminess. Yogurt can give a nice tang. Caramel sauce brings extra sweetness. Yes, substitute butter with a plant-based option and adjust sugar if desired. Use coconut oil or vegan butter for richness. Check the sugar level based on your fruit's sweetness. For the best results, try a vegan ice cream on top! This blog post guides you through making a delicious Peach and Berry Crisp. You learned about key ingredients like fresh fruit, sweeteners, and a crunchy topping. We walked through simple steps to prep, assemble, and bake your crisp. Keep in mind the tips for perfecting your dessert and explore different fruit combinations. Whether you serve it warm with ice cream or try healthier swaps, this recipe can fit your taste. Enjoy your homemade treat, and share it with friends or family!$

Savor the deliciousness of this Peach and Berry Crisp, a delightful dessert that combines juicy peaches with vibrant mixed berries. Perfect for any occasion, this easy recipe features a warm, crumbly topping that pairs beautifully with a scoop of ice cream. Ready in just 50 minutes, it's a treat the whole family will love. Click through for the full recipe and make this sweet, fruity dessert a star at your next gathering!

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Ingredients

4 large ripe peaches, peeled and sliced into wedges

1 cup mixed berries (choose strawberries, blueberries, and raspberries for a vibrant mix)

1/4 cup granulated sugar

1 tablespoon fresh lemon juice (this adds brightness)

1 teaspoon ground cinnamon (for a warm flavor profile)

1 cup rolled oats (old-fashioned or quick)

1/2 cup all-purpose flour

1/2 cup packed brown sugar (light or dark, depending on your preference)

1/2 cup unsalted butter, melted (for richness)

1/4 teaspoon salt (to balance the sweetness)

Instructions

Preheat your oven to 350°F (175°C) so it’s ready for baking.

In a large mixing bowl, combine the sliced peaches and mixed berries. Sprinkle in the granulated sugar, drizzle the lemon juice, and add the cinnamon. With gentle hands, toss the fruit to ensure an even coating of sugar and spices.

Transfer the luscious fruit mixture to a greased 9x13 inch baking dish, spreading it out evenly across the bottom.

In a separate bowl, combine the rolled oats, all-purpose flour, packed brown sugar, melted butter, and salt. Mix with a fork or your fingers until the mixture becomes crumbly and well combined.

Generously sprinkle the oat topping mixture over the fruity layer in the baking dish, creating an even layer to cover the fruit completely.

Place the baking dish in the preheated oven, and bake for 30-35 minutes. You’ll know it’s ready when the topping turns golden brown and the fruit filling is bubbly around the edges.

Once baked, remove from the oven and allow the crisp to cool for about 10 minutes before serving, which will help the juices thicken slightly.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

- Presentation Tips: Serve warm in individual bowls, and if desired, add a scoop of vanilla ice cream or a dollop of whipped cream for a decadent touch. Garnish each bowl with a fresh mint leaf to brighten up the presentation and add a pop of color!