![- 1 lb chicken breast, cut into 1-inch cubes - 1 cup fresh pineapple, cut into 1-inch cubes - 1 bell pepper (red or yellow), cut into 1-inch pieces - 1 medium red onion, cut into wedges - 1/2 cup BBQ sauce (store-bought or homemade) - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Skewers - Grill or grill pan When I gather the ingredients for Pineapple BBQ Chicken Kabobs, I start by choosing fresh items. Fresh chicken breast is key for moist kabobs. I prefer ripe pineapples for the best flavor. Bell peppers give a nice crunch and color. Red onion adds a sweet bite. For the BBQ sauce, choose your favorite brand or make your own. Next, I prepare the marinade. I mix olive oil with garlic powder and smoked paprika. This mix is simple but packs a punch. A dash of salt and pepper balances all the flavors. I coat the chicken pieces in this marinade, letting them soak up the goodness. For cooking, I use skewers. Wooden skewers need soaking in water first. This prevents them from burning on the grill. I heat my grill to medium-high. This ensures the kabobs cook evenly. Gathering these ingredients and tools makes the cooking process fun and easy. Check out the Full Recipe for detailed steps to create this mouthwatering dish! To start, you need to marinate the chicken. In a large mixing bowl, combine the chicken cubes with the BBQ sauce, olive oil, garlic powder, smoked paprika, salt, and pepper. This mix gives the chicken great flavor. Stir well until the chicken is fully coated. Cover the bowl and refrigerate it for at least 30 minutes. For the best taste, let it marinate for up to 2 hours. This step is key to making your kabobs delicious. After marinating, it's time to prepare the skewers. Take your skewers and start threading the ingredients. Alternate the marinated chicken with pieces of fresh pineapple, bell pepper, and red onion. Aim to have 3-4 pieces of chicken on each skewer, separated by a chunk of pineapple and either bell pepper or onion. This mix not only looks good but also tastes amazing. It adds sweet and savory flavors to each bite. Next, you need to grill the kabobs. Preheat your grill to medium-high heat. If you are using a grill pan, heat it over medium heat and lightly brush it with oil to prevent sticking. Once the grill is hot, place the skewers on the grates. Grill the kabobs for about 10-12 minutes. Turn them every few minutes for even cooking. The chicken is done when it reaches 165°F (75°C) and has nice grill marks. For the last 2-3 minutes of grilling, brush more BBQ sauce on the kabobs. This makes them extra tasty and gives a nice caramelized look. After grilling, carefully remove the kabobs and let them rest for a minute before serving. This helps keep the juices inside. Enjoy your Pineapple BBQ Chicken Kabobs! For the complete recipe, check out the Full Recipe section. To get great grill marks, heat your grill to medium-high. Use a meat thermometer to check the chicken. Aim for 165°F (75°C). This ensures your chicken is safe to eat. To avoid overcooking, turn the kabobs every few minutes. This helps them cook evenly without drying out. You can mix up the marinade for more flavor. Try adding soy sauce or ginger for a twist. If you want a spicy kick, add hot sauce to the BBQ sauce. For the best BBQ sauce, choose one with a balance of sweet and tangy. This will complement the pineapple well. When serving, place the kabobs on a large platter. Add extra pineapple slices for color and taste. For a nice touch, sprinkle chopped cilantro or parsley on top. This adds freshness and vibrancy. Pair the kabobs with fluffy rice or a crisp salad to complete your meal. Don't forget to check out the Full Recipe for more details! {{image_4}} You can switch up the meat in these kabobs. Shrimp works great for a quick cook. Just marinate them the same way as chicken. You can also use tofu for a vegetarian option. Cut the tofu into cubes and press it to remove extra water. Then, marinate it like the chicken. This gives you a tasty, meat-free kabob. Adding more fruits and veggies can take these kabobs to the next level. Try using mango or zucchini for a twist. You can even toss in cherry tomatoes for a burst of flavor. If you like heat, add jalapeños or a spicy marinade. This will bring a nice kick to your kabobs. While grilling is classic, you can also bake these kabobs in the oven. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet and cook for about 20 minutes. Turn them halfway for even cooking. Air frying is another option. Set your air fryer to 400°F (200°C) and cook for 10-12 minutes. Both methods will give you juicy kabobs. Check the [Full Recipe] for more details! To store leftovers, place kabobs in an airtight container. This keeps them fresh and tasty. You can store them in the fridge for up to three days. If you want to enjoy them later, freezing is a great option. When reheating kabobs, keep the texture in mind. The best way to reheat is on the stove or grill. This helps maintain their juiciness. You can use a microwave too, but it may not keep them as tasty. If you use the microwave, heat in short bursts to avoid overcooking. You can freeze kabobs for up to three months. To freeze, wrap them tightly in plastic wrap. Then, place them in a freezer bag. For best results, thaw them in the fridge overnight before reheating. This step helps them maintain their flavor and texture. Marinate the chicken for at least 30 minutes. If you have more time, go for 2 hours. This longer marination helps the chicken soak up the BBQ flavor. The more time it sits, the better it tastes. Yes, you can use wooden skewers. Make sure to soak them in water for about 30 minutes. This prevents burning while they grill. You can also use metal skewers if you have them. These kabobs go great with fluffy rice, fresh salads, or grilled veggies. You can also serve them with corn on the cob or a tangy coleslaw. These sides balance the sweet and savory flavors. Use a meat thermometer to check the chicken's internal temperature. It should reach 165°F (75°C). This ensures the chicken is safe to eat and juicy. Cook the kabobs on medium-high heat for even cooking. Yes, it is safe to eat frozen kabobs. Just make sure to thaw them in the fridge before grilling. This helps ensure they cook evenly. Always check that they reach the safe temperature. You can add shrimp, beef, or tofu instead of chicken. Mix in different veggies like zucchini or mushrooms. Experiment with fruits like peaches or mango for added sweetness. To make BBQ sauce, mix ketchup, brown sugar, vinegar, and spices. Simmer the mix on low heat for 20 minutes. Adjust flavors to your taste by adding more sugar or spices. This sauce will add a personal touch to your kabobs. For the full recipe, check the [Full Recipe]. Pineapple BBQ chicken kabobs are a tasty and fun dish to make. We covered key ingredients, like chicken and pineapple, and important steps, like marinating and grilling. I shared tips for perfect grill marks and flavor boosts. You can even try new proteins or cooking methods. Leftover kabobs can be stored easily, too. With these insights, you're ready to impress at your next cookout. Enjoy cooking and tasting!](https://blissfulmeal.com/wp-content/uploads/2025/06/c01b5364-0b9a-46af-bb16-414e11ec00cf-300x300.webp)
Pineapple BBQ Chicken Kabobs
Elevate your summer grilling game with these delicious Pineapple BBQ Chicken Kabobs! Bursting with sweet pineapple, juicy chicken, and colorful veggies, this easy recipe is perfect for your next cookout. Discover how marinating enhances flavor and learn grilling tips for perfectly cooked kabobs. Click to explore the full recipe and make your taste buds sing at your next barbecue!