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- 1 cup jasmine rice - 1 cup coconut milk - 1 cup pineapple juice - 1 cup fresh pineapple, diced - 1/2 cup shredded coconut (toasted) - 1 tablespoon brown sugar - 1/2 teaspoon salt - 1 tablespoon lime juice - Fresh cilantro, for garnish You can swap jasmine rice for basmati rice. It has a nice flavor too. If you want a lighter option, use quinoa instead. For coconut milk, almond milk or soy milk works well, but they change the taste. You can replace fresh pineapple with canned pineapple chunks. Just drain them first. If you don't have brown sugar, white sugar or honey can be used. Lastly, leave out the lime juice if you prefer a sweeter dish. Always use a measuring cup for accuracy. One cup means you fill it to the top without packing. For liquids, look for a measuring cup designed for liquids. When measuring solid ingredients like brown sugar, pack it down for an accurate amount. If you want to make more rice, just keep the same ratios. Double or triple the ingredients as needed. {{ingredient_image_2}} Start with 1 cup of jasmine rice. Rinse it under cold water. Keep rinsing until the water is clear. This step helps remove excess starch and keeps the rice fluffy. After rinsing, drain the rice well. In a medium saucepan, mix the rinsed rice with: - 1 cup coconut milk - 1 cup pineapple juice - 1 tablespoon brown sugar - 1/2 teaspoon salt Stir these ingredients together well. Place the saucepan on medium-high heat. Bring the mixture to a boil. Once it boils, reduce the heat to low. Cover the pan tightly. Let it simmer for 18-20 minutes. The rice will absorb the liquid and become tender. After cooking, remove the pan from heat. Keep it covered for 5 minutes. This resting time helps the rice steam. Next, use a fork to fluff the rice gently. Now fold in: - 1 cup diced fresh pineapple - 1 tablespoon lime juice - 1/2 cup toasted shredded coconut Mix carefully so everything is evenly spread. Taste the rice and adjust salt or sugar if needed. Serve the warm pineapple coconut rice on plates or in bowls. Add fresh cilantro on top for extra color and flavor. Enjoy your tropical delight! To get the best texture for your pineapple coconut rice, rinse the jasmine rice well. This step removes excess starch. Starch can make your rice sticky. Always drain the rice until no water is left. When cooking, use equal parts coconut milk and pineapple juice. This balance ensures a creamy and flavorful base. Keep the heat low when simmering. This helps the rice cook evenly and stay fluffy. Want to amp up the flavor? Try adding more fresh pineapple. You can also use lime zest for a citrus kick. For a nutty touch, mix in chopped nuts like cashews or almonds. If you enjoy spice, a pinch of cayenne pepper adds warmth. You can switch the brown sugar for honey or agave syrup for a different sweetness. One common mistake is skipping the rinsing step. This can lead to clumpy rice. Another mistake is not letting the rice sit after cooking. This final steaming step is key to fluffiness. Be careful not to overmix the rice when adding pineapple and coconut. Gentle folding keeps the grains intact. Lastly, taste your rice before serving. Adjust the seasonings to suit your preference. Pro Tips Rinse Your Rice: Rinsing jasmine rice until the water runs clear helps to remove excess starch, resulting in fluffier rice. Adjust Sweetness: Depending on your preference, you can adjust the amount of brown sugar to enhance the sweetness of the dish. Fresh Pineapple Perks: For the best flavor, use fresh pineapple instead of canned to add a vibrant taste and texture to your rice. Garnish for Flavor: Don't skip the fresh cilantro garnish! It adds a refreshing touch that balances the sweetness of the rice. {{image_4}} You can change the fruit in this recipe. Try mango, kiwi, or papaya. Each fruit adds a new taste and texture. For a berry twist, use diced strawberries or blueberries. These fruits bring a fresh and bright flavor. Add them after cooking the rice. This way, they stay juicy and colorful. This recipe is already mostly vegan. The coconut milk is dairy-free, which is great! If you want a creamier texture, add more coconut milk. You can also use almond milk or oat milk if you prefer. Just make sure to keep the balance of liquid for the rice to cook well. To amp up the tropical vibe, add a splash of lime or lemon juice. This brightens up the dish. You could also mix in some chopped mango or banana. For a nutty crunch, sprinkle in some cashews or macadamia nuts. A pinch of cinnamon or nutmeg can also add warmth and depth. These small changes can make your dish even more exciting! To store leftover pineapple coconut rice, let it cool to room temperature. Once cooled, place it in an airtight container. This helps keep the rice fresh. Store it in the fridge for up to four days. Make sure to label the container with the date. This way, you can enjoy your tropical delight later. When you're ready to enjoy your rice again, take it out of the fridge. Add a splash of water or coconut milk to keep it moist. Heat it in a microwave-safe bowl. Cover it with a damp paper towel to prevent drying. Heat for about one to two minutes. Stir halfway through to ensure even heating. You can also reheat it on the stove. Just add it to a pan over low heat and stir until warm. If you want to keep your pineapple coconut rice longer, freezing is a good option. First, let the rice cool completely. Then, scoop it into freezer-safe bags or containers. Make sure to remove as much air as possible to avoid freezer burn. Label each bag with the date. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight before reheating. Yes, you can use brown rice. However, it will change the cooking time. Brown rice takes longer to cook than jasmine rice. You will need about 40-45 minutes to make it tender. Also, adjust the liquid. Use more coconut milk and pineapple juice for flavor. To add heat, try adding diced jalapeños or red pepper flakes. Start with a small amount. Taste as you go to find the right level of spice. You can also mix in some curry powder. This will give a warm, spicy flavor that pairs well with the sweet pineapple. Yes, you can use almond milk or soy milk. These will change the taste but still keep it creamy. For a richer flavor, try using cashew cream. Blend soaked cashews with water. This will create a nice, creamy texture without coconut. This blog post covered how to make a delicious rice dish. We explored ingredients, cooking steps, and ways to enhance flavor. Remember, the right ingredients and careful cooking lead to the best taste. Avoid common mistakes to get perfect rice every time. You can also try variations for different flavors. Store leftovers properly and follow reheating tips to enjoy them later. With these tips, you can make a dish that's tasty and fun. Enjoy your cooking, and don't be afraid to experiment!

Pineapple Coconut Rice

A tropical and flavorful rice dish made with coconut milk and pineapple.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Tropical
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1 cup pineapple juice
  • 1 cup fresh pineapple, diced
  • 1/2 cup shredded coconut (toasted)
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1 tablespoon lime juice
  • to taste fresh cilantro, for garnish

Instructions
 

  • Begin by rinsing the jasmine rice under cold running water. Continue rinsing until the water runs clear to eliminate excess starch. Once done, drain the rice thoroughly to remove any water.
  • In a medium saucepan, combine the rinsed jasmine rice with coconut milk, pineapple juice, brown sugar, and salt. Stir the mixture well to ensure all ingredients are evenly combined.
  • Place the saucepan over medium-high heat and bring the mixture to a vigorous boil. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and allow the rice to simmer for 18-20 minutes. Cook until the rice is tender and has fully absorbed the liquid.
  • After the cooking time has elapsed, remove the saucepan from heat, keeping it covered. Let it sit for an additional 5 minutes to allow the rice to steam and become fluffy.
  • Once the steaming is complete, use a fork to gently fluff the rice. Carefully fold in the diced fresh pineapple, lime juice, and toasted shredded coconut until evenly distributed. Taste the mixture and adjust the seasoning by adding more salt or brown sugar if desired.
  • To serve, spoon the warm pineapple coconut rice onto plates or into bowls. Finish the dish by garnishing with fresh cilantro sprigs for a pop of color and added flavor.

Notes

For extra flavor, use fresh pineapple and toasted coconut.
Keyword coconut, pineapple, rice, side dish, tropical