![- 2 cups raw almonds - 1 cup granulated sugar - 1/2 cup water - 1 tablespoon pumpkin spice mix - 1/2 teaspoon fine sea salt - 1 teaspoon pure vanilla extract - 1 tablespoon vegetable oil When making Pumpkin Spice Candied Almonds, each ingredient plays a key role. The raw almonds provide a crunchy base and healthy fats. Granulated sugar adds sweetness and helps create the candy coating. Water helps dissolve the sugar, forming a smooth syrup. The pumpkin spice mix brings that cozy fall flavor we all love. Fine sea salt balances the sweetness. Pure vanilla extract adds depth to the flavor. Finally, vegetable oil prevents the almonds from sticking together. - Alternative Nut Options: You can swap almonds for pecans or walnuts if you prefer. Each nut gives a unique taste and texture. - Sugar Substitutes: For a healthier option, use coconut sugar or a sugar alternative like stevia. Adjust the amount based on sweetness. - Homemade Pumpkin Spice Blend: If you lack pumpkin spice mix, you can make your own. Combine 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves. This mix can bring fresh flavors to your almonds. For the full recipe and to make these tasty treats, refer to the complete directions above. Preheating the Oven First, preheat your oven to 350°F (175°C). This step is key to ensure even baking. A hot oven helps the almonds become golden and crisp. Preparing the Baking Sheet Next, line a baking sheet with parchment paper. This will keep the almonds from sticking. It makes cleanup easy and keeps your almonds intact. Creating the Syrup In a large saucepan, mix 1 cup of granulated sugar with 1/2 cup of water over medium heat. Stir gently until the sugar dissolves. This will create a smooth syrup. Coating the Almonds Now, add 1 tablespoon of pumpkin spice mix, 1/2 teaspoon of fine sea salt, and 1 teaspoon of pure vanilla extract to the syrup. Mix well to blend the flavors. Gradually stir in 2 cups of raw almonds. Make sure each almond gets a nice coating of syrup. Baking and Cooling Process Keep cooking the mixture for about 5-7 minutes. Stir constantly until the syrup thickens and coats the almonds. Remove the pan from heat and stir in 1 tablespoon of vegetable oil. This helps the almonds not stick together. Quickly spread the almonds on the prepared baking sheet in a single layer. Bake for 10-15 minutes, stirring halfway through. Once golden brown, take them out and let them cool completely on the baking sheet. They will become crisp as they cool. After cooling, break apart any clusters and store them in an airtight container. Follow the [Full Recipe] for more details and tips! To get a nice coating on your almonds, stir them well. Mix the almonds in the syrup until they look shiny and sticky. This way, every almond gets its share of flavor. Use a spatula to lift them and make sure they are all coated evenly. If you see some dry spots, keep stirring! Clumping can happen easily with candied almonds. After adding the vegetable oil, spread the almonds out on the baking sheet. Use a spatula to separate them right away. This will help them bake without sticking together. Keep an eye on them while baking, too. A gentle stir halfway through keeps them from clumping up. Want a bolder taste? Feel free to mix in more spices. A pinch of cinnamon or nutmeg can add depth. You can also try cardamom or allspice for new layers of flavor. Just remember to adjust the amount to your taste. A little goes a long way! Flavored extracts can make your almonds pop. Instead of plain vanilla, try almond or maple extract. They bring a unique twist to the taste. Add a few drops when mixing the syrup to give it a special touch. This simple change can elevate your pumpkin spice candied almonds. For the full recipe, check out the detailed steps above! {{image_4}} You can change the classic pumpkin spice flavor in many fun ways. One option is to make chocolate-covered pumpkin spice almonds. Simply melt dark or milk chocolate, then dip your finished almonds into it. Let them cool on parchment paper. This mix of sweet and warm spices makes for a delightful treat. Another tasty choice is spicy maple candied almonds. Replace the pumpkin spice mix with a blend of cayenne pepper and cinnamon. Add maple syrup instead of granulated sugar. This option gives a sweet and spicy twist that is perfect for fall. Adding dried fruits can elevate your pumpkin spice almonds. Try mixing in dried cranberries or raisins after baking. This adds a chewy texture and a burst of sweetness. You can also use chopped dried apples for a true autumn feel. Another great idea is adding sea salt for contrast. Just sprinkle a little fine sea salt over the hot almonds right after baking. The salt balances the sweetness and enhances the overall flavor. This simple addition makes your snack even more enjoyable. For the full recipe, you can refer to the details above. To keep your pumpkin spice candied almonds fresh, use an airtight container. Glass jars or plastic containers work well. Make sure they seal tightly to keep out air and moisture. Store them in a cool, dry place. This helps maintain their crunchy texture and flavor. - Shelf Life Information These almonds can last up to two weeks when stored properly. If you keep them in the fridge, they may last a bit longer. Just remember to let them come back to room temperature before enjoying. If your almonds lose their crunch, you can restore their crispiness. - Restoring Crispiness Preheat your oven to 350°F (175°C). Spread the almonds on a baking sheet. Bake for about 5 minutes or until they feel crisp again. Keep an eye on them to avoid burning. - Using the Oven vs. Microwave The oven is better for reheating. It warms them evenly, keeping that great texture. The microwave can make them chewy, which is not what you want. So, stick with the oven for the best results. Can I use different nuts for this recipe? Yes, you can use other nuts! Pecans and walnuts work well. They absorb flavors nicely and give a unique twist. How do I know when the almonds are done baking? Look for a golden-brown color. The almonds should smell fragrant and feel crispy. Stir them halfway through baking for even toasting. Can I make these in bulk for gifting? Absolutely! This recipe is perfect for making large batches. Just double or triple the ingredients. What’s the best way to package them for gifts? Use clear bags or jars. Add a nice ribbon or tag. This makes them look festive and special. Caloric Count One serving of these almonds has about 200 calories. They are a tasty snack, but watch the portions! Nutritional Benefits of Almonds Almonds offer healthy fats, protein, and fiber. They can help keep your heart healthy and support brain function. Can I make this recipe vegan? Yes! Just skip the vanilla extract or use a plant-based option. The rest of the ingredients are naturally vegan-friendly. What is the best way to enjoy candied almonds? Enjoy them as a snack on their own, or sprinkle them on salads. They also taste great with yogurt or as a topping for desserts. For the full recipe, check the previous sections. You learned how to make pumpkin spice candied almonds. We covered ingredients, steps, and tips to enhance flavor. With some simple swaps, you can customize these treats to your liking. Store them in airtight containers for freshness. Enjoy them yourself or share them as gifts! These almonds are perfect for snacking or as a festive treat. Try out the variations to find your favorite! Happy cooking!](https://blissfulmeal.com/wp-content/uploads/2025/07/2ccd6595-4e99-4fd0-b83a-b672d04ecddc-300x300.webp)
Pumpkin Spice Candied Almonds
Get ready for fall flavors with these delightful Pumpkin Spice Candied Almonds! This easy recipe combines crunchy almonds with a sweet and spicy syrup, perfect for snacking or gifting. In just 30 minutes, you'll create a crunchy treat that's ideal for autumn gatherings or holiday celebrations.