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- 1 cup cold brew coffee - 1/2 cup milk of your choice - 1/4 cup pumpkin puree - 2 tablespoons maple syrup - 1/2 teaspoon pumpkin pie spice - Whipped cream (optional) - Ice cubes To make the Pumpkin Cream Cold Brew, gather all your ingredients. Cold brew coffee is key. It gives a smooth and rich flavor. You can choose any milk you like. Almond, oat, or dairy milk all work well. Pumpkin puree is next. You can use canned or fresh, depending on what you have. Maple syrup adds sweetness. Adjust it to suit your taste. The pumpkin pie spice brings warmth and depth to the drink. Whipped cream is optional but highly recommended. It adds a nice touch on top. Don't forget the ice cubes; they keep your drink cold and refreshing. With all these ingredients ready, you're set to create a delicious seasonal treat! {{ingredient_image_2}} - In a medium bowl, combine 1/4 cup pumpkin puree, 2 tablespoons maple syrup, and 1/2 teaspoon pumpkin pie spice. - Use a whisk or spoon to mix until smooth and free of lumps. This pumpkin mixture brings rich flavor to your drink. Make sure it is well-blended to avoid any clumps. You want a creamy texture for the best taste. - Fill a tall glass with ice cubes. - Pour in 1 cup of cold brew coffee over the ice. The ice keeps your drink cold and refreshing. Cold brew coffee adds a smooth taste that pairs well with pumpkin flavors. - Stir in 1/2 cup milk of your choice into the glass. - Incorporate the pumpkin mixture and blend thoroughly. Mix well to combine all flavors. Taste your drink and adjust sweetness with more maple syrup if needed. Enjoy the creamy, spiced goodness! To get the best cold brew flavor, use coarsely ground coffee. This helps the coffee steep well. Let the coffee steep in cold water for 12 to 24 hours. A longer steep gives a bolder flavor. You can adjust sweetness levels with maple syrup. Start with two tablespoons. Taste it and add more if you want it sweeter. Maple syrup adds a nice flavor and natural sweetness. For a great look, use a tall glass. The layers of your drink will show beautifully. You can add a straw for sipping. This drink is best on a warm fall day. Enjoy it as an afternoon treat or a morning pick-me-up. The flavors of pumpkin and spice make it a cozy choice anytime. Pro Tips Use Fresh Pumpkin: For an even richer flavor, consider using fresh pumpkin puree instead of canned. Roast and blend your pumpkin for a vibrant taste. Adjust Sweetness: Everyone has different preferences for sweetness. Start with the recommended amount of maple syrup and adjust to your liking! Experiment with Milk: Try different types of milk such as coconut or cashew for unique flavors and creaminess that can complement the pumpkin spice. Chill Your Glass: For an extra refreshing drink, chill your glass in the freezer for a few minutes before assembling your cold brew. {{image_4}} You can use different types of milk in your drink. Dairy milk gives a rich, creamy taste. Non-dairy options like almond or oat milk are lighter. Each choice adds a unique flavor. Almond milk adds a nutty taste, while oat milk gives a smooth, sweet finish. If you want a thicker drink, try using whole milk. For a lighter option, go for skim or non-dairy milk. You can swap maple syrup for honey or agave syrup. Each sweetener changes the flavor. Honey adds a floral note, while agave syrup is mild and light. Adjust the sweetness according to your taste. Start with a little and add more if you want it sweeter. You can also change the spice levels. If you love a strong flavor, add more pumpkin pie spice. For a milder taste, use less. Feel free to make this drink your own! To keep your pumpkin puree fresh, store it in an airtight container. Place it in the fridge for up to one week. You can also freeze pumpkin puree in ice cube trays. This way, you can use it later without waste. For cold brew coffee, store it in a sealed jar or bottle. It stays good for about a week in the fridge. Just remember, the longer it sits, the more bitter it can taste. You can prep your ingredients ahead of time. Mix the pumpkin puree with maple syrup and pumpkin pie spice a day before. Store it in the fridge. This saves time when you're ready to make your drink. You can also brew your cold brew coffee in advance. Just pour it into a jar and chill it. Having these ingredients ready makes your drink quick to assemble. This way, you can enjoy your Pumpkin Cream Cold Brew anytime! Cold brew coffee is made by steeping coffee grounds in cold water. This method takes about 12 to 24 hours. The cold brew has a smooth, less acidic taste than hot brewed coffee. Traditional brewing uses hot water and is quick, usually taking only a few minutes. Cold brew needs patience but rewards you with a rich flavor. You can easily make this drink dairy-free by choosing plant-based milk. Almond milk, oat milk, or coconut milk work well. Replace the dairy milk in the recipe with your preferred option. This change keeps the drink creamy while making it vegan-friendly. Just ensure that your milk choice complements the pumpkin flavor. Yes, you can make a larger batch! Simply multiply the ingredients by the number of servings you want. For example, for four servings, use 4 cups of cold brew, 2 cups of milk, and 1 cup of pumpkin puree. Mix in a large pitcher. This way, you can enjoy this tasty drink with friends or family without extra effort. In this post, I covered how to create a tasty pumpkin cold brew. We explored the ingredients you'll need, like cold brew coffee and pumpkin puree. I shared easy steps for mixing and assembling your drink, plus tips to enhance flavor. With plenty of variations, you can customize your drink to suit your taste. Remember to store any leftovers properly for future enjoyment. Enjoy this seasonal treat any time of year!

Pumpkin Spice Dream Cold Brew

A creamy and aromatic cold brew coffee drink infused with pumpkin and spices, perfect for fall.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 1
Calories 250 kcal

Ingredients
  

  • 1 cup cold brew coffee
  • 1/2 cup milk of your choice
  • 1/4 cup pumpkin puree
  • 2 tablespoons maple syrup
  • 1/2 teaspoon pumpkin pie spice
  • to taste whipped cream
  • as needed ice cubes

Instructions
 

  • In a medium mixing bowl, combine the pumpkin puree, maple syrup, and pumpkin pie spice. Mix thoroughly until smooth and free of lumps. Set aside.
  • In a tall glass or a large jar, fill it with a generous handful of ice cubes. Pour the cold brew coffee over the ice.
  • Add your chosen milk to the glass of cold brew coffee and stir well.
  • Spoon the pumpkin mixture into the glass with the cold brew and milk. Stir gently until all ingredients are blended together. Adjust sweetness if desired.
  • Top your drink with whipped cream and sprinkle pumpkin pie spice over it as a garnish.
  • Use a straw or a spoon to enjoy your creamy and aromatic beverage.

Notes

Adjust the sweetness by adding more maple syrup if desired.
Keyword coffee, cold brew, fall, pumpkin, spice