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- 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - 1 cup canned pumpkin puree - ¾ cup granulated sugar - ½ cup brown sugar, packed - ½ cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - ½ cup chopped pecans - ½ cup all-purpose flour - ⅓ cup brown sugar, packed - ¼ cup rolled oats - ½ teaspoon ground cinnamon - ¼ cup cold butter, cubed Gather all these ingredients before you start. This makes cooking easy and fun. The dry ingredients create the base of the muffins. They give the muffins structure. The wet ingredients add moisture and flavor. The optional pecans give a nice crunch if you choose to use them. The streusel topping adds a sweet, crumbly finish. Using fresh spices adds more flavor. Ground spices are best for this recipe. You can mix and match the spices to suit your taste. Try adding more cinnamon or nutmeg for a richer flavor. Ensure your baking powder and baking soda are fresh. This helps the muffins rise well. Use canned pumpkin puree for ease, but fresh pumpkin also works. Just make sure to cook and puree it well. You can change the nuts in the recipe too. Walnuts or almonds are great choices. This step will give your muffins a unique twist. Enjoy choosing your ingredients! First, set your oven to 350°F (175°C). This temp helps the muffins bake evenly. Next, prepare your muffin tin. Line it with paper liners or grease it well. This step stops the muffins from sticking. In a large bowl, combine the dry ingredients. Whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Make sure they mix well. In another bowl, mix the wet ingredients. Combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Stir until everything is smooth. Add the eggs and vanilla extract. Mix again until it is fully blended. Slowly add the dry mix to the wet mix. Use a spatula to gently stir until just combined. It’s okay if you see some lumps. If you like, fold in the chopped pecans for extra crunch. In a small bowl, mix the streusel ingredients. Combine flour, brown sugar, rolled oats, and ground cinnamon. Cut in the cold butter with your fingers or a pastry cutter. Aim for a crumbly texture. This topping will add a nice crunch. Now, fill your muffin tin with the batter. Spoon the batter into each cup until they are about ¾ full. Sprinkle the streusel topping generously over each muffin. This will give them a sweet, crunchy finish. Place the muffin tin in the preheated oven. Bake the muffins for 18-22 minutes. To check if they are done, insert a toothpick into the center of a muffin. If it comes out clean, they’re ready. Let the muffins cool in the pan for about 5 minutes. Then, move them to a wire rack to cool completely. This helps the flavors mix well. For a lovely presentation, serve them warm with a dusting of powdered sugar. Arrange them nicely on a wooden board or a pretty platter. Enjoy them with your favorite warm drink for a cozy treat! To get that perfect bakery-style texture, measuring your ingredients is key. Use a scale if you can, or use the spoon-and-level method for flour. This helps avoid dense muffins. Overmixing the batter can lead to tough muffins. Mix just until the dry and wet ingredients blend. A few lumps are okay. This keeps the muffins light and fluffy. Spices can boost the flavor of your muffins. Try adding a pinch of cloves or allspice for warmth. You can also mix in chocolate chips or dried cranberries for extra sweetness. Toppings can make your muffins shine. Consider adding a sprinkle of chopped nuts or a drizzle of icing. Both options add texture and flavor. Baking muffins at the right temperature is vital. Preheat your oven to 350°F (175°C) for even cooking. Fill your muffin tin about three-quarters full for best results. This allows the muffins to rise without spilling over. Check for doneness by inserting a toothpick. If it comes out clean, your muffins are ready! {{image_4}} You can make these muffins gluten-free! Use a gluten-free all-purpose flour blend. Check if it has xanthan gum; if not, add about 1 teaspoon. This helps mimic the texture of regular flour. To make these muffins vegan, replace the eggs with flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. Let it sit until it thickens. For dairy, swap the vegetable oil with melted coconut oil or any plant-based oil. Want to change the flavor? You can use sweet potato puree instead of pumpkin. Swap spices for others like allspice or cardamom for a new twist. Adding chocolate chips or dried cranberries can also give a fun burst of flavor! To keep your pumpkin streusel muffins fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. Keep them at room temperature for up to three days. For longer freshness, refrigerate them in a sealed bag. If you want to store muffins for a longer time, freezing is a great option. Let the muffins cool completely. Wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They will stay good for up to three months. When you are ready to enjoy them, simply thaw the muffins in the fridge overnight. To warm the muffins, preheat your oven to 350°F (175°C). Place the muffins on a baking sheet and heat them for about 5-10 minutes. You can also use a microwave for quick reheating. Just heat each muffin for about 20-30 seconds. Enjoy them warm for the best taste! To make your muffins light and airy, use room temperature eggs. They mix better. Mix the wet ingredients well before adding them to the dry ones. Be careful not to overmix your batter. A few lumps are okay. This helps keep the muffins tender. Also, ensure your baking powder and soda are fresh. They help the muffins rise nicely. Yes, you can use fresh pumpkin. Start by choosing a sugar pumpkin. Cut it in half and remove the seeds. Roast the halves in the oven at 350°F for about 45 minutes, or until soft. Scoop the flesh and mash it until smooth. Use this fresh puree in your recipe. These muffins stay fresh for about three days at room temperature. Store them in an airtight container. If you want them to last longer, you can freeze them. They freeze well for up to three months. Just let them cool completely before freezing. Absolutely! To make mini muffins, use a mini muffin tin. Fill each cup about halfway. Bake for 12-15 minutes. Check for doneness by inserting a toothpick. They should come out clean. Enjoy your bite-sized treats! This blog shared a detailed recipe for perfect muffins. We discussed dry and wet ingredients, optional add-ins, and a tasty streusel topping. I provided step-by-step instructions for baking, plus tips for a great texture and flavor. You learned about variations for diets and storage ways to extend freshness. With these tips, you can enjoy delicious muffins anytime. Happy baking and enjoy every bite!

Pumpkin Streusel Muffins Bakery Style

Indulge in the warmth of fall with these Pumpkin Streusel Muffins! Perfectly spiced and topped with a crunchy streusel, this easy recipe will become a family favorite. With simple ingredients and clear steps, you can whip up 12 delicious muffins in no time. Give your mornings a cozy touch or surprise guests with this delightful treat. Click through for the full recipe and bring the flavors of autumn to your kitchen! #PumpkinMuffins #FallBaking #MuffinRecipe #PumpkinSpice
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

1 cup canned pumpkin puree

¾ cup granulated sugar

½ cup brown sugar, packed

½ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

½ cup chopped pecans (optional)

For the Streusel Topping:

½ cup all-purpose flour

⅓ cup brown sugar, packed

¼ cup rolled oats

½ teaspoon ground cinnamon

¼ cup cold butter, cubed

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or greasing it generously to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until evenly blended. Set this bowl aside to keep the dry ingredients ready for later.

      Combine Wet Ingredients: In a separate bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Mix thoroughly until the ingredients are well incorporated. Add the eggs and vanilla extract, stirring until the mixture is smooth and homogenous.

        Incorporate Dry into Wet: Slowly add the pre-mixed dry ingredients to the pumpkin mixture. Gently stir with a spatula or wooden spoon until just combined; be cautious not to overmix, as a few lumps are perfectly fine. If desired, delicately fold in the chopped pecans at this stage for added texture and flavor.

          Prepare the Streusel Topping: In a small mixing bowl, combine the flour, brown sugar, rolled oats, and ground cinnamon for the topping. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs, ensuring a nice crumble for the topping.

            Fill the Muffin Tin: Carefully spoon the muffin batter into the prepared muffin tin, filling each cup approximately ¾ full. Generously sprinkle the streusel topping over each muffin for a delightful crunch and sweetness.

              Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes. To check for doneness, insert a toothpick into the center of a muffin; it should come out clean when they’re ready.

                Cool and Serve: Once baked, allow the muffins to cool in the pan for about 5 minutes. Afterward, transfer them to a wire rack to cool completely, allowing the flavors to meld beautifully.

                  Prep Time: 15 min | Total Time: 40 min | Servings: 12 muffins

                    - Presentation Tips: Serve the muffins warm, lightly dusted with powdered sugar for an elegant finish. Arrange them on a rustic wooden board or a beautiful ceramic platter to enhance their visual appeal. Enjoy these delightful muffins with your favorite warm beverage for a cozy experience!