Go Back
- 1 pound fresh green beans, thoroughly trimmed - 4 cloves garlic, finely minced - 3 tablespoons extra virgin olive oil - Zest of 1 lemon - 1 tablespoon balsamic vinegar - 1/2 teaspoon sea salt - 1/4 teaspoon freshly ground black pepper - 1/4 teaspoon red pepper flakes (optional for a spicy kick) - 2 tablespoons sliced toasted almonds, for elegant garnish You can add a few extras to enhance the flavor. Consider using: - A squeeze of fresh lemon juice for brightness - Grated Parmesan cheese for a rich touch - Fresh herbs like parsley or thyme for freshness This dish is not only tasty but also healthy! Here’s a rough breakdown per serving: - Calories: 150 - Protein: 3g - Carbohydrates: 10g - Fat: 12g - Fiber: 4g Roasted garlic green beans are a great side dish. They add color and nutrients to your meal. Plus, they are simple to make. You can find the full recipe for these delicious beans above. First, you need to set your oven to 425°F (220°C). Preheating the oven helps the beans roast evenly. This step is key for getting that nice caramelization. Next, take 1 pound of fresh green beans and trim the ends. In a large bowl, mix the trimmed beans with 4 cloves of finely minced garlic. Add 3 tablespoons of extra virgin olive oil, the zest of 1 lemon, and 1 tablespoon of balsamic vinegar. Season with 1/2 teaspoon of sea salt, 1/4 teaspoon of black pepper, and a pinch of red pepper flakes if you like spice. Toss everything well. Make sure each bean gets coated in the mixture. Now, line a baking sheet with parchment paper for easy cleanup. Spread the green beans in a single layer on the sheet. This helps them roast well without steaming. Place them in the preheated oven for 20-25 minutes. Halfway through, stir the beans to ensure they roast evenly. They should be tender with some edges caramelized. When done, take them out and sprinkle 2 tablespoons of sliced toasted almonds on top. This adds a nice crunch. Enjoy your beautiful side dish! For the full recipe, check out the instructions above. To get the best roasted green beans, spread them out on the baking sheet. If they are too close, they will steam instead of roast. This means they won’t get that nice, crispy edge you want. Stir them halfway through cooking to help them brown evenly. Fresh garlic makes a big difference in taste. Use whole cloves and mince them yourself for a stronger flavor. You can also roast the garlic before adding it to the green beans. Roasted garlic adds a sweet, rich taste to your dish. These green beans go well with many dishes. Serve them with grilled chicken or fish for a tasty meal. They also make a great side for pasta dishes. For a festive touch, sprinkle some toasted almonds on top. This adds crunch and flavor. You can find the full recipe with easy steps to make this dish right here. {{image_4}} You can add more veggies to your roasted garlic green beans. Try using carrots, bell peppers, or zucchini. Cut them into similar sizes so they cook evenly. This mix creates a colorful dish, adding flavor and texture. Roasting helps all the vegetables caramelize, giving them a sweet taste. This recipe is already vegetarian and vegan-friendly! It uses fresh green beans, garlic, and olive oil. You can keep it plant-based by using vegetable broth instead of balsamic vinegar. This small switch adds depth without changing the dish. Everyone can enjoy this tasty side! To boost the taste, try adding herbs like thyme or rosemary. Toss in some lemon juice for brightness. You can also sprinkle some cheese on top after baking. Parmesan or feta work well for extra creaminess. For a spicy twist, add more red pepper flakes. These small changes can make your dish unique. For the complete recipe, check out the Full Recipe. After enjoying your roasted garlic green beans, let them cool down first. Place any leftovers in a clean, airtight container. Store them in the fridge for up to three days. This way, you keep the flavor fresh and tasty. If you want to save them longer, consider freezing. To reheat, you can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Spread the green beans on a baking sheet and heat for about 10 minutes. This helps them regain their crispness. If you use a microwave, heat them in short bursts, stirring in between. This keeps them from getting soggy. To freeze your roasted garlic green beans, let them cool completely. Place them in freezer-safe bags or containers. Make sure to remove as much air as possible. They can last up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight before reheating. Enjoy your delicious meal again! For the full recipe, check out the link above. Roasted green beans last for about 3 to 5 days in the fridge. To keep them fresh, store them in an airtight container. This will help maintain their taste and texture. When you are ready to eat them, simply reheat in the oven or microwave. Yes, you can use frozen green beans. However, they may not get as crispy as fresh ones. If you use frozen beans, be sure to thaw and drain them first. Pat them dry with a paper towel to remove excess moisture. This will help them roast better. Roasted garlic green beans pair well with many dishes. They work great with grilled chicken, steak, or fish. You can also serve them alongside pasta or rice for a hearty meal. Try them with a squeeze of lemon juice for a fresh twist. For the full recipe, visit the [Full Recipe](#). This will guide you through each step for perfect roasted garlic green beans. Enjoy the cooking! Roasted garlic green beans are simple yet delicious. You learned about ingredients, instructions, and tips to make them perfect. We discussed variations and how to store leftovers for later. Remember, even roasting gives the best flavor. Try mixing in other veggies to change things up. Use these ideas to enjoy your meals. Keeping it tasty and nutritious is always key. Now, it's time to put this into action and savor your dish!

Roasted Garlic Green Beans

Elevate your dinner with this Roasted Garlic Green Beans Delight! This easy recipe features fresh green beans tossed in a flavorful mix of garlic, lemon, and balsamic vinegar, all roasted to perfection. With a touch of toasted almonds for added crunch, it's the ideal side dish for any meal. Ready in just 35 minutes, it’s a must-try! Click through for the full recipe and start impressing your family tonight!
Print Recipe Pin Recipe

Ingredients
  

1 pound fresh green beans, thoroughly trimmed

4 cloves garlic, finely minced

3 tablespoons extra virgin olive oil

Zest of 1 lemon

1 tablespoon balsamic vinegar

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon red pepper flakes (optional for a spicy kick)

2 tablespoons sliced toasted almonds, for elegant garnish

Instructions
 

Begin by preheating your oven to 425°F (220°C) to ensure it’s hot and ready for roasting.

    In a spacious mixing bowl, add the trimmed green beans along with the minced garlic, olive oil, lemon zest, balsamic vinegar, sea salt, black pepper, and red pepper flakes (if you enjoy a hint of heat). Gently toss everything together until the green beans are fully coated with the mixture.

      Line a baking sheet with parchment paper for easy cleanup and spread the green beans out in a single layer. Take care to ensure they are not overcrowded; this allows for optimal roasting and helps them achieve that perfect tender texture while caramelizing nicely.

        Place the baking sheet in the preheated oven and roast the green beans for about 20-25 minutes. Remember to give them a stir halfway through to ensure even roasting, until the beans are tender with a slight caramelized edge.

          Once cooked, remove the baking sheet from the oven and immediately sprinkle the sliced toasted almonds over the warm green beans, adding a delightful crunch and nutty flavor.

            Serve the roasted green beans warm as an exquisite side dish that pairs beautifully with any main course.

              - Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4