Roasted Red Pepper Hummus

$To make the best roasted red pepper hummus, you need fresh and simple ingredients. Here’s what you will need: - 2 large red bell peppers - 1 can (15 oz) chickpeas, drained and rinsed - 1/4 cup tahini - 3 tablespoons extra-virgin olive oil - 2 tablespoons freshly squeezed lemon juice - 2 cloves garlic, minced - 1/2 teaspoon ground cumin - Salt and pepper, to taste - Cold water (1-2 tablespoons) - Fresh parsley, for garnish - Pita bread or vegetable sticks for serving Each ingredient brings its own flavor. The red peppers add sweetness and depth. The chickpeas give a creamy base. Tahini adds a nutty taste. Then, olive oil lends richness. Lemon juice brightens the dish. Garlic adds a kick, and cumin gives warmth. Salt and pepper round it all out. Using the right ingredients makes this dip rich and tasty. It’s perfect for any gathering. For the full recipe and more details on preparation, check out the Full Recipe. Enjoy making this creamy and flavorful dip! - Preheat your oven to 425°F (220°C). - Place the whole red bell peppers on a baking sheet. Roast them for 25-30 minutes. Check them often and turn them for even roasting. The skins should be charred and blistered. - After roasting, move the peppers to a heatproof bowl. Cover it with plastic wrap. Let them sweat for about 10 minutes. This makes peeling easier. - Once cooled, peel the charred skin from the peppers and discard the seeds. Chop the flesh into smaller pieces. - In a food processor, add the roasted red pepper pieces, drained chickpeas, tahini, olive oil, lemon juice, minced garlic, and ground cumin. - Blend until smooth. If the hummus feels too thick, add cold water one tablespoon at a time until you reach your desired creaminess. - Taste the hummus. Season with salt and freshly ground black pepper as needed. Blend again briefly to mix the seasoning. - Scoop the hummus into a serving bowl. Drizzle a bit of extra-virgin olive oil on top and sprinkle with chopped parsley for a nice finish. - Serve your hummus with pita bread or fresh vegetable sticks for dipping. This creamy and flavorful dip is perfect for sharing! For the full recipe, check out the details above. Roasting the red peppers is key for great flavor. It brings out their natural sweetness. The charred bits add a lovely smokiness that makes the dip special. When making hummus, you might want to adjust the thickness. If it’s too thick, blend in cold water, one tablespoon at a time. Keep blending until you reach that perfect creaminess. Adding olive oil gives the hummus a silky texture. I always use high-quality extra-virgin olive oil. It enhances the flavor and makes the dip rich. This roasted red pepper hummus pairs well with fresh veggies. Carrots, cucumbers, and bell pepper sticks are great choices. They add crunch and color to your plate. You can also serve it with pita bread. Cut the pita into wedges for easy dipping. This hummus makes a great appetizer or side dish at any gathering. For an extra treat, consider serving it with olives or feta cheese. These dips and accompaniments will take your spread to the next level. If you want more ideas, check out the Full Recipe for more tips! {{image_4}} You can make roasted red pepper hummus even better with a few simple tweaks. - Adding spices: Try paprika or smoked paprika for extra depth. Both spices add warmth and a hint of sweetness. - Incorporating herbs: Fresh herbs like basil or cilantro can brighten the flavors. Just chop them finely and mix them in. - Mixing in other roasted vegetables: Roasted garlic or zucchini can lend a delicious twist. Feel free to experiment with your favorite veggies. Many people have different diets, and this hummus can fit into most. - Making it vegan or gluten-free: This recipe is already vegan, as it uses plant-based ingredients. It is naturally gluten-free, too! - Low-sodium options: Use low-sodium chickpeas to keep the salt in check. You can also skip the added salt for a healthier dip. These variations let you customize your hummus to suit your taste and dietary needs. Check out the Full Recipe for more tips and ideas! To keep your roasted red pepper hummus fresh, store it in the fridge. It lasts about 5 to 7 days when sealed well. Make sure to use an airtight container. If you want to keep it longer, you can freeze it. The hummus will stay good for about three months in the freezer. Use glass or plastic airtight containers for the best results. These containers keep air out and help maintain flavor. If you freeze your hummus, let it cool completely first. When you’re ready to eat it, thaw the hummus in the fridge overnight. Stir it well before serving to regain its creamy texture. Make sure to check out the Full Recipe for more tips on making this dip! Homemade hummus lasts about 4 to 5 days in the fridge. Store it in an airtight container to keep it fresh. You can freeze hummus for up to 3 months. When ready to eat, thaw it in the fridge overnight. Give it a good stir before serving. Yes, you can use other peppers. Try using yellow or orange bell peppers for a sweeter taste. For a spicy kick, consider using jalapeños or roasted poblano peppers. Each pepper gives a unique flavor twist to your hummus. Hummus pairs well with many dippers. Here are some great options: - Pita bread, cut into wedges - Carrot sticks - Cucumber slices - Bell pepper strips - Celery sticks You can also serve it with crackers or toasted bread. Hummus is a healthy choice. It is rich in protein and fiber from chickpeas. Tahini adds healthy fats, while garlic provides antioxidants. Hummus is low in calories and can fit into many diets. Enjoy it as a snack or part of a meal. You can find roasted red pepper hummus in many grocery stores. Look for brands like Sabra, Tribe, or Cedar's. Many health food stores also carry fresh options. Check the refrigerated section for the best taste. If you want a special touch, try making it at home with the Full Recipe! This blog post covered how to make tasty roasted red pepper hummus. We discussed the key ingredients and detailed steps in the preparation process. Roasting the peppers enhances the flavor and makes the hummus creamy. I also shared tips on storage and suggested ways to serve it. Homemade hummus is simple, healthy, and adaptable. Enjoy making yours with these steps, and feel free to try new flavors!$

Roasted Red Pepper Hummus

Create a delicious Roasted Red Pepper Hummus that is perfect for any gathering! This simple recipe combines roasted red bell peppers, chickpeas, tahini, and spices for a creamy and flavorful dip. Learn how to achieve the perfect texture and seasoning, and serve it with fresh veggies or pita for an irresistible snack.

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Ingredients

2 large red bell peppers

1 can (15 oz) chickpeas, thoroughly drained and rinsed

1/4 cup tahini (sesame seed paste)

3 tablespoons extra-virgin olive oil

2 tablespoons freshly squeezed lemon juice

2 cloves garlic, finely minced

1/2 teaspoon ground cumin

Salt and freshly ground black pepper, to taste

1-2 tablespoons cold water (adjust as needed)

Fresh parsley, chopped, for garnish

Pita bread, cut into wedges, or a selection of colorful vegetable sticks (carrots, cucumbers, and bell peppers) for serving

Instructions

Begin by preheating your oven to 425°F (220°C). This high temperature will help achieve a beautifully roasted flavor for the peppers.

Place the whole red bell peppers onto a baking sheet. Ensure they are spread out evenly for optimal roasting. Roast the peppers in the oven for approximately 25-30 minutes, turning them occasionally, until the skins are charred and blistered all over.

Once roasted, carefully remove the peppers from the oven and transfer them to a heatproof bowl. Cover the bowl tightly with plastic wrap and allow the peppers to sweat for about 10 minutes. This step helps to loosen the skins for easier peeling.

After they have cooled slightly, peel the charred skin from the peppers, discard the seeds, and chop the remaining flesh into manageable chunks.

In a food processor, combine the roasted red pepper chunks, drained chickpeas, tahini, olive oil, lemon juice, minced garlic, and ground cumin.

Process the mixture until it reaches a smooth consistency. If the hummus is too thick, gradually add cold water, one tablespoon at a time, until your desired creaminess is achieved.

Season your hummus with salt and freshly ground black pepper to taste. Blend again briefly to ensure even seasoning.

Transfer the warm, flavorful hummus to a serving bowl. For an appealing final touch, drizzle a bit of extra-virgin olive oil on top and sprinkle with freshly chopped parsley.

Present your hummus alongside pita bread wedges or an assortment of fresh vegetable sticks for dipping. Enjoy this vibrant, taste-packed dish with family and friends!

Prep Time: 15 mins | Total Time: 45 mins | Servings: 4-6