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To make Roasted Red Pepper Hummus, gather these key items: - 1 can (15 oz) chickpeas, thoroughly drained and rinsed - 1 large roasted red pepper, ideally either jarred or homemade for optimal flavor - 2 tablespoons creamy tahini - 2 tablespoons fresh lemon juice, preferably from a lemon for brightness - 2 cloves garlic, finely minced - 2 tablespoons extra virgin olive oil, plus extra for drizzling - 1 teaspoon ground cumin for a warm spice note - Sea salt and freshly cracked black pepper, to taste - Water, as needed for achieving the perfect consistency - Fresh parsley leaves, finely chopped, for a vibrant garnish - Paprika, for a pop of color and flavor You can personalize your hummus with these optional extras: - A pinch of cayenne for heat - A tablespoon of sun-dried tomatoes for a tangy twist - A dash of smoked paprika for a deeper flavor - A teaspoon of lemon zest for extra brightness To make this hummus, you need the following tools: - A food processor for blending - A spatula for smooth serving - A measuring cup for precise ingredient amounts - A serving bowl for a beautiful presentation {{ingredient_image_2}} To start, gather all your ingredients. You need: - 1 can (15 oz) chickpeas, drained and rinsed - 1 large roasted red pepper - 2 tablespoons tahini - 2 tablespoons fresh lemon juice - 2 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon ground cumin - Sea salt and black pepper, to taste - Water, as needed - Fresh parsley, chopped for garnish - Paprika for color Make sure your roasted red pepper is ready. You can use jarred or roast your own. If you roast, just char the skin over a flame and then peel it off. This adds great flavor. In a food processor, add all the ingredients except water. Start by adding the chickpeas, roasted red pepper, tahini, lemon juice, garlic, olive oil, cumin, and a pinch of salt and pepper. Secure the lid tightly. Turn the processor on high speed. Blend until the mix is creamy and smooth. It should take about one minute. If it seems thick, slowly add water. Do this one tablespoon at a time. Blend well after each addition until it reaches your desired consistency. Once blended, taste your hummus. This is important! If it needs more flavor, add salt, pepper, or extra lemon juice. Blend again to mix in your adjustments. When it’s just right, transfer the hummus to a serving bowl. Use a spatula to smooth the top. For a nice touch, make a small well in the center. Drizzle a bit of olive oil into this well. Sprinkle paprika and chopped parsley on top for color and freshness. Now, your roasted red pepper hummus is ready to serve! To get the best texture, blend the hummus well. Start with the chickpeas and roasted red pepper. If it’s too thick, add water slowly. Blend after each addition. Aim for a creamy, smooth mix. The right consistency makes it easy to scoop with pita or veggies. Want more flavor? Try adding a bit of lemon zest. This gives a fresh kick. You can also mix in a pinch of smoked paprika for a deeper taste. Fresh herbs like cilantro can add a unique twist. Adjust salt and pepper to match your taste. Make your hummus look inviting. After blending, use a spatula to smooth the top. Create a small well in the center. Drizzle olive oil in it for a glossy finish. Sprinkle paprika and chopped parsley on top for color. Serve with warm pita bread and fresh veggies. This adds a fun touch and makes it more appealing. Pro Tips Use Fresh Ingredients: Opt for fresh lemons and high-quality tahini for the best flavor, elevating your hummus to the next level. Experiment with Spices: Don’t hesitate to add other spices like smoked paprika or cayenne pepper for a unique twist and added depth of flavor. Customize Consistency: Adjust the amount of water based on your preference for a thicker or creamier hummus, ensuring it’s just right for dipping. Chill Before Serving: Allow your hummus to chill in the refrigerator for about 30 minutes before serving to enhance the flavors and improve the texture. {{image_4}} You can change the taste of your Roasted Red Pepper Hummus. Try adding herbs like basil or cilantro for a fresh twist. You can also mix in spices like smoked paprika or chili powder for heat. If you want a sweeter touch, add a bit of roasted garlic or a splash of maple syrup. These little changes can bring new life to a classic dish. If you're looking for swaps, there are many options. Use sunflower seed butter instead of tahini for a nut-free alternative. For a low-carb version, try using cauliflower instead of chickpeas. You can also skip the olive oil and use water or vegetable broth for a lighter hummus. Each swap can help suit different diets and tastes. Serving this hummus can be fun and creative. Pair it with warm pita bread or crunchy veggie sticks like carrots and cucumbers. You can also use it as a spread on sandwiches or wraps for extra flavor. For a party, arrange your hummus with assorted olives or a sprinkle of feta cheese. This adds flair and makes your dish look even more inviting. After enjoying your Roasted Red Pepper Hummus, you may have some left. To store it, transfer the hummus to an airtight container. Make sure the lid seals well to keep air out. Place the container in the fridge. This way, it stays fresh for about five days. If you want to keep it longer, freezing is a great option. To freeze your hummus, use a freezer-safe container. Leave some space at the top. The hummus will expand as it freezes. You can also freeze it in small portions using ice cube trays. Once they are frozen, pop them out and place them in a zip-top bag. This method makes it easy to thaw just what you need later. When you're ready to enjoy your frozen hummus, take it out of the freezer. Let it thaw in the fridge overnight. If you need it fast, you can also microwave it. Just heat it in short bursts, stirring in between. Add a little olive oil or water to bring back its creamy texture. Yes, you can make hummus without tahini. Just skip it and add more olive oil. This change keeps the creamy texture. You can also use nut butter or yogurt for added flavor. Experiment with what you like best! Homemade hummus lasts about 4 to 7 days in the fridge. Store it in an airtight container. Always check for off smells or mold before eating. If you see any, it’s best to toss it out. You can serve Roasted Red Pepper Hummus with many tasty options. Here are some ideas: - Warm, fluffy pita bread - Fresh vegetable sticks, like carrots and cucumbers - Crispy crackers - A sprinkle of crumbly feta cheese - A small bowl of assorted olives These pairings make a fun and colorful platter. Enjoy mixing and matching for your perfect snack! Now you know how to make hummus from scratch. We covered key ingredients, optional add-ins, and equipment. I shared step-by-step instructions to prep, blend, and adjust flavor. Helpful tips can give you the perfect consistency and enhance taste. Explore variations for different flavors and dietary needs. Lastly, I explained proper storage and answered common questions. Making hummus is easy, fun, and rewarding. Enjoy your tasty creations and share them with others!

Roasted Red Pepper Hummus Delight

A creamy and flavorful hummus made with roasted red peppers, perfect for dipping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mediterranean
Servings 6
Calories 100 kcal

Ingredients
  

  • 1 can (15 oz) chickpeas, thoroughly drained and rinsed
  • 1 large roasted red pepper
  • 2 tablespoons creamy tahini
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, finely minced
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon ground cumin
  • to taste sea salt and freshly cracked black pepper
  • as needed water
  • for garnish fresh parsley leaves, finely chopped
  • for garnish paprika

Instructions
 

  • In the bowl of a food processor, add the rinsed chickpeas, roasted red pepper, tahini, fresh lemon juice, minced garlic, olive oil, ground cumin, and a pinch of sea salt and freshly cracked black pepper.
  • Secure the lid of the food processor and blitz the mixture on high speed until creamy and smooth. If you find the hummus is too thick, slowly blend in water, one tablespoon at a time, until you achieve your preferred consistency.
  • After blending, taste your hummus and adjust the flavors by adding extra salt, pepper, or more lemon juice, according to your preferences.
  • Once your hummus reaches a velvety texture, transfer it to a nice serving bowl, smoothing the top with a spatula for an inviting appearance.
  • To enhance presentation, make a small well in the center of the hummus and drizzle a bit of extra virgin olive oil into it. Finish by sprinkling paprika over the top and scattering freshly chopped parsley for a burst of color.

Notes

Serve with pita bread, vegetable sticks, or crackers for a delightful crunch.
Keyword appetizer, dip, hummus, roasted red pepper