Go Back
- 2 medium sweet potatoes - 3 tablespoons extra virgin olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon ground cumin - 1/2 teaspoon cayenne pepper - Kosher salt and freshly ground black pepper - Fresh parsley for garnish - Dipping sauce options To make roasted sweet potato wedges, start with the main ingredients. Sweet potatoes are your base, providing sweetness and a creamy texture. Olive oil helps them crisp up and adds flavor. Smoked paprika brings a warm, smoky taste. Next, for spices and seasonings, garlic powder adds a savory touch. Ground cumin brings depth, and cayenne pepper adds heat. Adjust the cayenne to fit your spice level. For garnish, sprinkle kosher salt and black pepper on top before serving. The fresh parsley not only adds color but also a fresh taste. Pair these wedges with your favorite dipping sauce, like ranch or spicy aioli. You can find the full recipe for perfect instructions to guide you through the steps. Enjoy every bite! Start by scrubbing your sweet potatoes well. This removes dirt and residue. Cut each potato into even wedges. Aim for about 1-inch thickness. This helps them cook evenly. Next, prepare your baking sheet. Line it with parchment paper. This will make cleanup easy and prevent sticking. In a large bowl, pour in 3 tablespoons of extra virgin olive oil. Add 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of ground cumin, and 1/2 teaspoon of cayenne pepper. Season with kosher salt and black pepper. Whisk these ingredients together. You want a cohesive spice mixture that coats the sweet potatoes well. Now, add the sweet potato wedges to your bowl. Toss them gently in the spice mixture. Make sure each wedge gets an even coating. This step is key for flavor. Transfer the coated wedges to the prepared baking sheet. Space them out in a single layer. Avoid overcrowding; this allows them to crisp up nicely. Roast in your preheated oven at 425°F for 25-30 minutes. Flip the wedges halfway through. This ensures even browning. When they are golden brown and crispy, take them out and let them cool for a few minutes. Enjoy your delicious roasted sweet potato wedges! For the full recipe, check out the details above. To make your sweet potato wedges crispy, avoid overcrowding the baking sheet. Give each wedge space to breathe. This helps them brown evenly. Use a high oven temperature of 425°F (220°C). Hot air circulates around the wedges, making them crispy. You can boost flavor by adding other spices or herbs. Try rosemary or thyme for a fresh taste. Experimenting with different oils can also change the flavor. Avocado oil or coconut oil adds a unique twist. For a stunning presentation, arrange the crispy wedges on a colorful platter. This catches the eye and makes your dish pop. Pair them with a small bowl of a tasty dipping sauce. Good options include zesty spicy aioli or classic ranch dressing. They add fun and flavor to your snack. {{image_4}} You can change the taste of your sweet potato wedges easily. For a spicy kick, add more cayenne pepper to your spice mix. Just a pinch can make a big difference. If you prefer a sweet flavor, try adding cinnamon or brown sugar. These sweet notes will balance the natural earthiness of the potatoes. If you want to try something new, consider air frying. To do this, preheat your air fryer to 400°F (200°C). Place the wedges in a single layer and cook for about 20 minutes. Shake them halfway through for even cooking. Grilling sweet potato wedges is another great option. Toss them in olive oil and your favorite spices. Place them in a grill basket and cook over medium heat. Grill for about 15-20 minutes, turning often. This method adds a lovely smoky flavor. Sweet potato wedges pair well with many sides. Try serving them with a fresh salad or a hearty soup. They also go great with grilled chicken or fish for a full meal. When it comes to drinks, consider a cold beverage. A refreshing lemonade or iced tea complements the flavors nicely. For something stronger, a light beer or a chilled white wine works well too. For more ideas and to make your meal even better, check out the Full Recipe. To keep your roasted sweet potato wedges fresh, use an airtight container. Glass or plastic containers work well. Place the cooled wedges inside and seal them tightly. Store in the fridge for up to three days. The oven is the best way to reheat your sweet potato wedges. Preheat your oven to 400°F (200°C). Spread the wedges on a baking sheet. Bake for about 10 minutes, flipping halfway through. This method keeps them crispy. If you need a quicker option, use a microwave. Place wedges on a microwave-safe plate. Cover with a damp paper towel, then heat for 1–2 minutes. Be aware that this may make them less crispy. An air fryer also works well. Heat the air fryer to 350°F (175°C) and cook for about 5 minutes. You can freeze cooked sweet potato wedges for later use. Allow them to cool completely before freezing. Arrange the wedges in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. Remove as much air as possible. They can last for up to three months. To thaw, simply place the frozen wedges in the fridge overnight. Reheat them using the oven or air fryer as explained above. This method helps maintain their texture and flavor. For the full recipe, check out the complete guide on crispy roasted sweet potato wedges. Roast sweet potato wedges for 25 to 30 minutes at 425°F (220°C). This high temperature gives the wedges a nice crisp. Flip them halfway through cooking. This step ensures they brown evenly. Look for a golden color and crispy edges as your signs they are done. Yes, you can prepare roasted sweet potato wedges ahead of time. Cut and season the wedges, then store them in the fridge. You can roast them later when you are ready to eat. To reheat, pop them back in the oven for about 10 minutes at 425°F (220°C). They will crisp up nicely again. Roasted sweet potato wedges are healthy and tasty. One serving has about 150 calories, depending on oil and seasonings. They are high in fiber and vitamins A and C. Sweet potatoes also contain antioxidants, which can help with overall health. They make a great snack or side dish. Sweet potato wedges pair well with many sauces. Here are some popular options: - Spicy aioli - Creamy ranch dressing - Honey mustard - Ketchup - Yogurt-based dips These sauces enhance the sweet, savory flavors of the wedges. Try a few and find your favorite! For the full recipe, check out the delicious steps to make these crispy treats. In this post, we explored making delicious roasted sweet potato wedges. We covered ingredients like sweet potatoes and spices, plus tips for baking them to perfection. You learned how to prep, coat, and roast the wedges for a crispy finish. We also discussed variations and storage ideas. Cooking doesn't have to be hard. With simple steps and flavors, you can enjoy these tasty snacks anytime. Enjoy experimenting with your favorite spices or dips!

Roasted Sweet Potato Wedges

Satisfy your cravings with these crispy roasted sweet potato wedges! This easy recipe features perfectly seasoned wedges tossed in olive oil, smoked paprika, and spices, then roasted to golden perfection. With just a few simple ingredients and minimal prep time, you can enjoy a delicious and healthy side dish everyone will love. Click to explore the full recipe and elevate your snack game today!
Print Recipe Pin Recipe

Ingredients
  

2 medium sweet potatoes, thoroughly scrubbed and cut into even wedges

3 tablespoons extra virgin olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon ground cumin

1/2 teaspoon cayenne pepper (adjust according to your spice preference)

Kosher salt and freshly ground black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper to facilitate easy cleanup and prevent sticking.

    In a large mixing bowl, pour in the olive oil and add the smoked paprika, garlic powder, ground cumin, cayenne pepper, and a generous pinch of salt and pepper. Whisk these ingredients together until they form a cohesive spice mixture.

      Introduce the sweet potato wedges to the bowl, ensuring they’re evenly distributed. Gently toss the wedges in the spice mixture, coating each piece thoroughly to maximize flavor.

        Transfer the coated sweet potato wedges to the prepared baking sheet, spreading them out in a single layer. Be careful to avoid overcrowding the wedges; this allows them to crisp up nicely as they roast.

          Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the wedges are golden brown and crispy. Remember to flip them halfway through the cooking time to promote even browning.

            Once they are perfectly roasted, remove the baking sheet from the oven and allow the wedges to cool for a few minutes. Before serving, sprinkle them with the finely chopped fresh parsley for a pop of color and freshness.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: Elevate your serving by arranging the crispy wedges on a vibrant platter. Pair them with a small bowl of your favorite dipping sauce, such as a zesty spicy aioli or a creamy ranch dressing, to invite guests to indulge!