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- 2 large, ripe peaches, sliced into thick wedges - 1 tablespoon fresh lemon juice - 1 tablespoon granulated sugar - 1 teaspoon pure vanilla extract - 1 teaspoon corn starch For this galette, ripe peaches are key. They should be juicy and sweet. Lemon juice adds brightness to the filling. Granulated sugar helps balance the flavors. Vanilla extract gives a warm, rich taste. Corn starch thickens the juices and keeps the galette from being soggy. - 1 pre-made pie crust (or homemade pastry dough for the adventurous) - 1 egg (for egg wash) - 1 tablespoon coarse sugar (for a delightful sprinkle) - Fresh mint leaves for garnish You can use a pre-made pie crust if you're short on time. If you want to impress, make your own pastry dough. An egg wash gives the crust a shiny, golden finish. Sprinkling coarse sugar adds a nice crunch. Fresh mint leaves add a pop of color and flavor. {{ingredient_image_2}} 1. Preheat the oven to 400°F (200°C). This helps the galette bake evenly. 2. Line a baking sheet with parchment paper. This prevents the galette from sticking. 1. In a medium bowl, mix sliced peaches with lemon juice, sugar, vanilla, and corn starch. 2. Toss gently until the peaches are well-coated. 3. Let the mixture sit for about 15 minutes. This is called macerating. It helps the flavors mix well. 1. Lightly flour your work surface. Roll out the pie crust into a circle about 12 inches wide. 2. Place the rolled dough on the lined baking sheet. Make sure it is centered. 3. Spoon the peach mixture into the center of the dough. Leave a 2-inch border around the edges. 4. Fold the crust edges over the peach filling. Create pleats for a rustic look. 1. Beat an egg in a small bowl. Brush the egg wash over the exposed crust. 2. Sprinkle coarse sugar on the crust for added crunch. 3. Bake in the preheated oven for 25-30 minutes. Look for a golden brown crust and bubbling peach juices. To get that lovely rustic look, you need to fold the crust just right. Start by creating pleats as you fold the edges over the peaches. This adds charm to your galette. Each fold should be gentle, so you don’t tear the dough. For a beautifully browned crust, brush the edges with egg wash. The egg wash makes the crust shiny and golden. Sprinkle coarse sugar on top for extra crunch and sweetness. Peaches vary in sweetness, so adjust the sugar in your recipe. If your peaches are very sweet, cut back on the sugar. A hint of cinnamon or nutmeg can add warmth to the filling. You might also try a dash of almond extract for a unique taste. These small tweaks can elevate the flavor of your galette. Serve your galette warm or at room temperature. A scoop of vanilla ice cream alongside makes a great pairing. Whipped cream also works well for a lighter touch. For a fresh look, add mint leaves as a garnish. This adds color and a refreshing taste. Enjoy your galette with a cup of coffee or tea for a delightful treat! Pro Tips Choose Ripe Peaches: For the best flavor, select peaches that are slightly soft to the touch and emit a sweet aroma. This ensures natural sweetness and juiciness in your galette. Adjust Sugar Accordingly: Depending on the sweetness of your peaches, you may need to adjust the amount of granulated sugar. Taste the peach mixture before baking to ensure it’s to your liking. Experiment with Spices: Enhance the flavor by adding a pinch of cinnamon or nutmeg to the peach filling. These spices can elevate the taste and add warmth to the galette. Serve with Ice Cream: For an indulgent treat, serve the galette warm with a scoop of vanilla ice cream or whipped cream on the side. The contrast of temperatures is delightful! {{image_4}} You can create fun twists on the rustic peach galette. Try using berries like blueberries, raspberries, or strawberries. They offer bright flavors and colors. You can also mix peaches with another fruit. A combo of peaches and plums is a winner. Each fruit adds its own taste, making your galette unique. Not everyone can eat regular crust. For a gluten-free option, use almond or oat flour. You can also try a cornmeal crust for a different texture. If you want to make your crust from scratch, there are many pie crust recipes online. Each crust will change the galette's taste and feel. Serving your galette can be just as fun as making it. Try adding a scoop of vanilla ice cream on the side. The cold ice cream pairs well with warm galette. You can also drizzle honey or caramel sauce over the top. Adding fresh herbs like basil can give an unexpected twist. These little touches make your galette even more special. After you enjoy your rustic peach galette, store any leftovers properly. You can keep it at room temperature for a few hours. But if you have more than that, refrigerate it. Here are some tips for storage: - Cover the galette: Use plastic wrap or aluminum foil to cover it. This helps keep it fresh. - Use an airtight container: If you have one, place the galette in an airtight container. This method works well for longer storage. When you want to enjoy your galette again, reheating it correctly is key. The oven is the best method for this. Here’s how to do it: - Preheat your oven: Set it to 350°F (175°C). - Place the galette on a baking sheet: This helps catch any juices that might leak out. - Heat for 10-15 minutes: Check it often so it doesn't get too hot. To avoid sogginess, do not microwave the galette. Microwaves make the crust soft. Enjoy your warm galette with that crisp crust! A rustic peach galette is a simple, free-form pie. It has a flaky crust and juicy peaches. The beauty of a galette lies in its ease. Unlike traditional pies, it doesn’t need fancy crimping. You fold the dough over the fruit, giving it a charming look. The crust is golden and crispy on the outside, while the inside is soft and sweet. This dessert celebrates fresh peaches and is perfect for summer gatherings. Yes, you can prepare the galette ahead of time. You can make the filling and keep it in the fridge. Just cover it tightly with plastic wrap. You can also roll out the dough and store it in the fridge. To keep the dough fresh, wrap it in parchment paper. When you're ready to bake, assemble the galette. You can bake it fresh, which will give you that lovely aroma and warmth. To check if the galette is done, look for a golden brown crust. The edges should be crisp and flaky. Peeking inside, you should see the juices bubbling up. This means the peaches are cooked. If you see steam escaping, that’s a good sign, too! If the crust looks too pale, give it a few more minutes. Keep an eye on it to avoid burning. Making a rustic peach galette is simple and rewarding. You learned about the essential ingredients, how to craft a flavorful filling, and tips for achieving that perfect rustic charm. Experimenting with different fruits and crust variations can bring new tastes to your table. Remember, serving it with ice cream or whipped cream adds a delightful touch. With this guide, you can enjoy your galette for days by storing and reheating properly. Dive in, embrace your creativity, and enjoy every bite of this delicious dessert. Happy baking!

Rustic Peach Galette

A delightful rustic dessert featuring ripe peaches wrapped in a flaky crust.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 large ripe peaches, sliced into thick wedges
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon corn starch
  • 1 pre-made pie crust
  • 1 egg for egg wash
  • 1 tablespoon coarse sugar
  • optional fresh mint leaves for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a medium mixing bowl, combine the sliced peaches with lemon juice, granulated sugar, vanilla extract, and corn starch. Toss gently and let macerate for 15 minutes.
  • Lightly flour your work surface and roll out the pie crust to a circular shape approximately 12 inches in diameter. Transfer it to the prepared baking sheet.
  • Spoon the peach mixture into the center of the dough circle, leaving a 2-inch border around the edges.
  • Fold the edges of the crust over the peach filling, creating pleats for a rustic appearance.
  • Beat the egg to create an egg wash and brush it over the exposed crust. Sprinkle coarse sugar on top.
  • Bake in the preheated oven for 25-30 minutes until the crust is golden brown and the peaches are bubbling.
  • Allow the galette to cool on the baking sheet for about 10 minutes before serving. Garnish with fresh mint leaves if desired.

Notes

Serve warm or at room temperature, with a scoop of vanilla ice cream for an indulgent treat.
Keyword dessert, galette, peach, rustic