![To make salted caramel pretzel brownies, gather these simple ingredients: - 1 cup unsalted butter, melted - 1 cup granulated sugar - 1 cup brown sugar, packed - 4 large eggs, at room temperature - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 2 cups mini pretzels, roughly chopped - 1 cup salted caramel sauce (can be store-bought or homemade) - Sea salt flakes, for garnish If you need to make adjustments, here are some ideas: - Use coconut oil instead of unsalted butter for a dairy-free option. - Substitute the granulated and brown sugar with coconut sugar for a lower glycemic index. - For gluten-free brownies, swap all-purpose flour with a gluten-free blend. Choosing the right brands can make a difference in taste. Here are some I trust: - For butter, I recommend Kerrygold or Plugrá for rich flavor. - Use Ghirardelli or Valrhona cocoa powder for a deep chocolate taste. - For caramel, try Smucker's or make your own for the best result. You can find the complete recipe in the [Full Recipe]. Start by preheating your oven to 350°F (175°C). Take a 9x13-inch baking pan and grease it lightly. You can also line it with parchment paper. This makes it easy to lift out the brownies once they bake. In a large mixing bowl, pour in 1 cup of melted unsalted butter. Add 1 cup of granulated sugar and 1 cup of packed brown sugar. Use a whisk to mix these until smooth and creamy. Next, crack in 4 large eggs, one at a time. Whisk well after each egg. Finally, stir in 1 teaspoon of vanilla extract for added flavor. In another bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. Sifting removes lumps. This step ensures even mixing later on. Now, gradually fold the dry ingredients into the wet mixture. Use a spatula and mix gently until just combined. Be careful not to over-mix; it could ruin the texture. Next, fold in 2 cups of roughly chopped mini pretzels. Reserve a handful for later. Pour half of the brownie batter into your prepared pan. Spread it evenly with a spatula. Drizzle half of the salted caramel sauce over this layer. Then, add the rest of the brownie batter, smoothing it on top. Drizzle the remaining caramel sauce over it and sprinkle the reserved pretzels on top. Add a few sea salt flakes for a nice touch. Bake the brownies for 25 to 30 minutes. Check if they are done by inserting a toothpick; it should come out mostly clean. Once baked, take them out and let them cool in the pan for at least 30 minutes. This helps them set before you slice them into squares. For the full recipe, you can refer to the earlier section. To make fudgy brownies, use melted butter. This gives them a rich texture. Mix the sugars with the melted butter until smooth. Adding eggs one at a time helps keep the mix creamy. When you combine wet and dry ingredients, mix until just blended. Over-mixing makes brownies cake-like instead of fudgy. To avoid over-mixing, use a spatula when folding in dry ingredients. Move gently and don’t rush. Stop when you no longer see dry flour. This keeps the brownies dense and moist. Remember, small lumps are okay. They will bake out during cooking. Quality ingredients make a big difference. Use real unsweetened cocoa powder for deep flavor. Choose fresh eggs for better texture and taste. If you can, pick a rich salted caramel sauce. It adds a wonderful sweet and salty taste. Always use fresh mini pretzels for the best crunch. For the full recipe, check back to ensure you're set for success! {{image_4}} You can make these salted caramel pretzel brownies gluten-free. Replace all-purpose flour with a 1:1 gluten-free flour blend. Ensure it contains xanthan gum for better texture. This swap works well without changing the taste. To make a vegan version, substitute the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Use plant-based butter and a dairy-free caramel sauce. These changes keep the brownies rich and tasty. You can get creative with toppings! Try adding chopped nuts for crunch or mini marshmallows for a gooey twist. Swirl in some peanut butter for a rich flavor. Drizzle extra caramel sauce on top for added sweetness. Each option adds a unique touch to your brownies! To keep your salted caramel pretzel brownies fresh, store them in an airtight container. This will help prevent them from drying out. If you have leftovers, place a piece of wax paper between layers. This keeps them from sticking together. Store the container at room temperature for up to four days. You can also refrigerate them for longer freshness, but this may change the texture slightly. If you want to save brownies for later, freezing is a great option. First, let the brownies cool completely. Then, cut them into squares. Wrap each piece tightly in plastic wrap. After that, place the wrapped brownies in a freezer bag. They can stay in the freezer for up to three months. When you're ready to eat them, simply thaw them in the fridge overnight. To enjoy your brownies warm, reheat them in the oven. Preheat the oven to 350°F (175°C). Place a brownie on a baking sheet. Heat for about 5 to 10 minutes. You can also microwave them for about 10 to 15 seconds. Just be careful not to overheat, as this can dry them out. Consider drizzling some extra caramel sauce on top for a fresh touch before serving. Yes, you can use store-bought caramel sauce. It saves time and still tastes great. Look for a high-quality brand. This choice makes your baking easier without losing flavor. These brownies stay fresh for about 3 to 5 days at room temperature. Store them in an airtight container. You can also refrigerate them for up to a week. Just remember to bring them to room temperature before serving. These brownies pair well with vanilla ice cream or whipped cream. A drizzle of extra caramel makes them extra special. You can also serve them with fresh fruit like strawberries or raspberries for a fun twist. Check the brownies after 25 minutes of baking. Insert a toothpick in the center. If it comes out with a few moist crumbs, they are done. If it comes out wet, bake for a few more minutes. The goal is to have fudgy brownies, not dry ones. We explored all you need to make fudgy brownies. We covered ingredients, preparation steps, and tips for success. You learned how to adapt recipes for dietary needs and create tasty variations. Proper storage ensures your brownies stay fresh. Remember, quality ingredients make a big difference. Use what you learned to impress everyone with your baking skills. Enjoy every sweet bite!](https://blissfulmeal.com/wp-content/uploads/2025/07/518be44b-9ee9-40d4-8751-9199d6243257-300x300.webp)
Salted Caramel Pretzel Brownies
Indulge in the delightful combination of sweet and salty with these Salted Caramel Pretzel Brownies! This easy-to-follow recipe guides you through creating fudgy brownies topped with crunchy pretzels and rich caramel sauce. Perfect for sharing or treating yourself, these brownies are a must-try for dessert lovers. Ready to whip up a batch of these delicious treats?