Go Back
- 4 cups broccoli florets - 1 red bell pepper, thinly sliced - 1 carrot, cut into matchsticks - 3 green onions, finely chopped - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons sesame oil - 3 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon rice vinegar - 1 tablespoon honey or maple syrup - 1 tablespoon sesame seeds - Salt and pepper to taste If you need to change some ingredients, here are options: - Use tamari instead of soy sauce for gluten-free. - Swap honey with maple syrup for vegan. - Replace sesame oil with olive oil for a lighter taste. - Use any other colorful veggies, like zucchini or snow peas. This dish is rich in vitamins and minerals. Here’s a quick look: - Broccoli provides vitamin C and fiber. - Bell pepper adds antioxidants and vitamin A. - Carrots offer beta-carotene and are good for eyes. - Sesame seeds give healthy fats and protein. A serving has about 150 calories, making it a nutritious choice. {{ingredient_image_2}} Start by washing the broccoli, red bell pepper, and carrot. Cut the broccoli into small florets. Slice the red bell pepper into thin strips. Julienning the carrot gives nice matchsticks. Set all the prepared vegetables aside on a clean cutting board. In a small bowl, combine three tablespoons of soy sauce, one tablespoon of rice vinegar, and one tablespoon of honey or maple syrup. Add two tablespoons of sesame oil, along with a pinch of salt and pepper. Mix well until smooth and set the sauce aside for later. Heat one tablespoon of sesame oil in a large pan or wok over medium to high heat. Once the oil shimmers, add the minced garlic and grated ginger. Sauté for about 30 seconds until they smell great. Then, add the broccoli, red bell pepper, and carrot. Stir-fry for five to seven minutes. You want the broccoli to turn bright green and stay crisp. After cooking, pour the sauce over the veggies and stir for two to three minutes. This helps the flavors blend. Finally, sprinkle finely chopped green onions and sesame seeds on top. Serve this colorful stir fry in a big bowl or on plates. For a complete meal, enjoy it with steamed rice or noodles. To boost flavor in your sesame ginger broccoli stir fry, use fresh ingredients. Fresh ginger and garlic give strong taste and aroma. Add more sesame oil for a nutty flavor. A splash of rice vinegar adds brightness. You can also toss in a pinch of red pepper flakes for heat. Don't forget to mix the sauce well before adding it to your stir fry. This ensures every bite is packed with flavor. For a crunchy texture, slightly undercook the broccoli. It should be bright green and crisp. Many home cooks overcook their vegetables. This makes them mushy and dull. Stir fry quickly on high heat to keep them vibrant. Also, don’t skip the sauce mixing step. If you add it straight from the bowl, the taste won't be even. Be careful with the salt. Soy sauce can be very salty, so taste before adding more. Lastly, don't crowd the pan. If you add too much at once, your veggies will steam instead of fry. A good wok is key for stir frying. It heats evenly and has high sides to toss ingredients. If you don’t have a wok, a large skillet works too. A wooden spatula is great for stirring. It’s gentle on your pan's surface. Use a sharp knife for chopping veggies. A cutting board is also a must for safety. Finally, have a small bowl ready for your sauce. This keeps your workspace tidy and speeds up cooking. Pro Tips Fresh Ingredients: Always use fresh broccoli and vibrant vegetables for the best flavor and texture in your stir fry. High Heat Cooking: Stir frying requires high heat to achieve that perfect sear and crispiness, so make sure your pan is hot before adding ingredients. Prep Ahead: To save time during cooking, prep all your vegetables and sauce beforehand. This way, you can quickly add them to the pan without delay. Adjust for Taste: Don't hesitate to taste and adjust the seasoning as you cook. Adding a splash more soy sauce or a pinch of salt can elevate the flavors significantly. {{image_4}} You can switch up the vegetables in this stir fry. Try adding snap peas, bell peppers, or bok choy. Each veggie brings its own flavor. You can also use cauliflower instead of broccoli. This keeps the dish fresh and exciting. Choose veggies that you enjoy or have on hand. If you want to add protein, chicken or tofu works great. For chicken, cut it into small pieces and cook it first. Tofu can be cubed and added with the veggies. Both options soak up the tasty sauce well. You can also use shrimp for a seafood twist. To make this dish gluten-free, use tamari instead of soy sauce. For a vegan option, swap honey with maple syrup. These small changes keep the flavors strong while meeting diet needs. This way, everyone can enjoy this delicious stir fry. To keep your Sesame Ginger Broccoli Stir Fry fresh, store leftovers in an airtight container. This helps maintain flavor and texture. Let the stir fry cool completely before sealing. Place it in the fridge and eat within three days for the best taste. When you're ready to enjoy leftovers, reheat them in a pan. Add a splash of water to keep it moist. Heat over medium until warmed through. Stir occasionally to avoid burning. You can also use the microwave. Heat in short bursts, stirring in between, until hot. Freezing is another option for storage. Allow the stir fry to cool completely before packing it in a freezer-safe container. It can last up to three months in the freezer. When you’re ready to eat, thaw it overnight in the fridge. Reheat as mentioned above for the best results. To add heat, try using fresh chili peppers. You can slice them thin and toss them in when you cook the garlic and ginger. Another option is to add a dash of red pepper flakes when you add the sauce. This gives a nice kick without changing the dish too much. Yes, you can use pre-packaged stir-fry vegetables for ease. Just make sure they include broccoli or similar veggies. However, fresh vegetables often taste better and keep their crunch. If you use frozen veggies, cook them a little longer to ensure they heat through. This stir fry pairs well with steamed rice or noodles. You can also serve it with grilled chicken, tofu, or shrimp for a protein boost. Try adding a side of egg rolls or spring rolls for a complete meal. The Sesame Ginger Broccoli Stir Fry has about 150 calories per serving. This can vary based on the amount of oil you use and any added proteins. It’s a healthy, low-calorie option that is filling and nutritious. You now know how to create a tasty Sesame Ginger Broccoli Stir Fry. We explored the key ingredients and offered substitutes for different diets. I shared step-by-step instructions to help you cook with ease. Plus, there are useful tips to enhance flavor and avoid mistakes. You also saw variations to customize your dish and storage tips for leftovers. With this knowledge, you can enjoy a healthy stir fry anytime!

Sesame Ginger Broccoli Stir Fry

A vibrant and flavorful stir fry featuring broccoli, bell pepper, and carrots, tossed in a sesame ginger sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 150 kcal

Ingredients
  

  • 4 cups broccoli florets
  • 1 piece red bell pepper, thinly sliced
  • 1 piece carrot, cut into matchsticks
  • 3 pieces green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon sesame seeds
  • to taste salt and pepper

Instructions
 

  • Prepare the vegetables: Wash the broccoli, red bell pepper, and carrot thoroughly. Cut the broccoli into small florets, the bell pepper into thin strips, and the carrot into fine matchsticks. Set the prepared vegetables aside.
  • Mix the sauce: In a small bowl, combine the soy sauce, rice vinegar, honey (or maple syrup), sesame oil, and a pinch of salt and pepper. Stir the mixture well and set the sauce aside.
  • Heat the pan: In a large pan or wok, heat one tablespoon of sesame oil over medium-high heat until warm and slightly shimmering.
  • Stir-fry the vegetables: Add the minced garlic and grated ginger to the hot oil. Sauté for about 30 seconds until fragrant. Then add the broccoli, red bell pepper, and carrot. Stir-fry for 5-7 minutes until the broccoli is bright green and tender-crisp.
  • Add the sauce: Pour the prepared sauce over the stir-fried vegetables and cook for an additional 2-3 minutes to allow the flavors to meld and the sauce to coat the vegetables evenly.
  • Finish: Sprinkle the chopped green onions and sesame seeds over the vegetables. Gently toss everything to combine well.
  • Serve: Remove the pan from heat and taste the dish. Adjust the seasoning as desired.

Notes

Serve with steamed rice or noodles for a complete meal.
Keyword broccoli, ginger, sesame, stir-fry, vegetarian