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- 4 salmon fillets (approximately 6 oz each) - 2 cups fresh broccoli florets - 1 cup sugar snap peas - 1/4 cup teriyaki sauce (store-bought or homemade) - 2 tablespoons sesame oil - 1 teaspoon fresh ginger, finely minced - 2 cloves garlic, finely minced - 1 tablespoon honey or maple syrup (for sweetness) - 1 tablespoon sesame seeds (to garnish) - 3 green onions, thinly sliced (for garnish) - 1 tablespoon honey or maple syrup (for added sweetness) Gather these ingredients to make a tasty meal. Salmon is rich in omega-3 fats, making it good for your heart. Broccoli and sugar snap peas add crunch and color to your plate. The teriyaki sauce gives a sweet and savory flavor that everyone loves. The ginger and garlic in the marinade add a nice kick. Don't forget the optional garnishes! The sesame seeds and green onions bring extra flavor and look stunning on the plate. - Set your oven to 400°F (200°C). This is the perfect heat for cooking the salmon and veggies. - To make cleanup easy, line a large baking sheet with parchment paper. This keeps everything from sticking and saves time. - In a small bowl, combine the teriyaki sauce, sesame oil, minced ginger, minced garlic, and honey or maple syrup. These flavors work together to create a rich taste. - Whisk the mixture well until it is smooth. This ensures even flavor when you coat the salmon and veggies. - Place the salmon fillets skin-side down on one side of the baking sheet. This helps keep the salmon moist. - Sprinkle a pinch of salt and freshly cracked black pepper on each fillet. Then, coat the salmon with half of the marinade using a brush or spoon. - On the other side of the sheet pan, spread out the broccoli florets and sugar snap peas. Drizzle the rest of the marinade over these veggies and toss them gently. You want every piece to be coated well. - Transfer the sheet pan to your preheated oven and bake for 12-15 minutes. Keep an eye on it! - The salmon should turn opaque and flake easily with a fork. The veggies will be tender and slightly caramelized, adding great flavor. - After baking, remove the pan from the oven. Sprinkle sesame seeds and sliced green onions on top for a fresh touch. - If you like, drizzle some extra teriyaki sauce over everything before serving. This adds more flavor and makes the dish look beautiful. How do you check for doneness? To check the salmon, look for a color change. It should be opaque. Use a fork to see if it flakes easily. This means it is done. If you have a thermometer, the inside should reach 145°F (63°C). What are tips for maintaining moisture? Keeping the salmon moist is key. Use the marinade well. Coat the salmon before cooking. This adds flavor and moisture. Also, bake it skin-side down. This helps keep the fish juicy. What are best practices for crisp-tender broccoli? To get crisp-tender broccoli, cut florets evenly. This helps them cook at the same time. Toss them in the marinade before baking. This adds flavor and helps with cooking. How do you manage the cooking time? Broccoli cooks quickly. Add it to the sheet pan at the same time as the salmon. Bake for 12-15 minutes. This way, the veggies stay bright and crunchy. What are suggestions for homemade teriyaki sauce? You can make teriyaki sauce at home. Mix soy sauce, honey, and a splash of rice vinegar. Add minced ginger and garlic for flavor. This gives you a fresh taste. How do you adjust sweetness levels? If you like it sweeter, add more honey or maple syrup. Start with a tablespoon. Taste it and add more if you want. You can also balance sweetness with a bit of vinegar. {{image_4}} You can use many different vegetables in this dish. Seasonal veggies make it fun and fresh. Think about adding bell peppers, zucchini, or asparagus. They cook well and add great colors. To boost your greens, toss in some spinach or kale. These greens add nutrients and taste. If salmon isn't your favorite, try chicken or tofu. Both options cook nicely with the same marinade. For chicken, use boneless, skinless thighs or breasts. Bake them for about 20-25 minutes. Tofu works well too; just press it first to remove water. Cut it into cubes, and bake for 15-20 minutes. Both swaps keep the dish tasty and satisfying. Want to spice things up? Add red pepper flakes for heat or lemon zest for zing. You could also squeeze fresh lime or orange juice over the dish before serving. This brightens the flavors. If you love sauces, try adding hoisin or sweet chili sauce for a twist. These enhancements make the dish even more exciting! To keep your sheet-pan teriyaki salmon and broccoli fresh, store leftovers right after they cool. Place the salmon and veggies in airtight containers. Make sure to separate them if possible. This helps to keep the flavors fresh. Refrigerate them within two hours of cooking. They will stay good for about three days. When reheating salmon, use methods that keep it moist. One great way is to use the microwave. Place the salmon on a plate with a damp paper towel on top. Heat it in short bursts, checking often. Another option is to reheat it in an oven at 275°F for about 15 minutes. For the broccoli, you can quickly stir-fry it in a pan with a little oil. This will help it stay crisp. You can freeze this dish, but it’s best to do so right after cooking. Allow the salmon and veggies to cool fully. Then, wrap them tightly in plastic wrap and place them in freezer bags. Make sure to remove as much air as you can. To thaw, place the frozen meal in the fridge overnight. For reheating, use the oven or microwave, just like before. You can tell salmon is done when it turns opaque. It should also flake easily with a fork. - Signs of doneness: Look for a light pink color inside. It should not be shiny or raw. - Using a thermometer: For best results, use a food thermometer. Aim for an internal temperature of 145°F (63°C). Yes, you can use frozen salmon and veggies, but cooking time will change. Frozen items take longer to cook. - Impact on cooking time: Add about 5 minutes to the baking time. Check for doneness carefully. - Thawing tips: Thaw salmon in the fridge overnight. For veggies, rinse under warm water until thawed. This recipe works great for meal prep. You can cook and store it easily. - Recommendations for meal prep: Prepare the dish in advance. Divide into meal-sized portions. - Best storage practices: Use airtight containers. Store in the fridge for up to three days. This recipe highlights fresh salmon, vibrant vegetables, and a tasty marinade. I explained how to bake everything perfectly and offered tips to keep your dish moist. You can swap proteins or try new vegetables if you want variety. Don't forget to store leftovers correctly to enjoy later. By following these steps, you will create a flavorful, healthy meal that you and your family will love. Dive in and make this dish your own!

Sheet-Pan Teriyaki Salmon and Broccoli

Savor the deliciousness of Savory Sheet-Pan Teriyaki Salmon & Broccoli with this easy-to-follow recipe! In just 25 minutes, you can create a mouthwatering meal featuring tender salmon fillets and vibrant veggies coated in a flavorful teriyaki sauce. Perfect for busy weeknights, this dish is not only healthy but also visually stunning. Click to explore the full recipe and bring this delightful dinner to your table!
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

2 cups fresh broccoli florets

1 cup sugar snap peas

1/4 cup teriyaki sauce (store-bought or homemade)

2 tablespoons sesame oil

1 teaspoon fresh ginger, finely minced

2 cloves garlic, finely minced

1 tablespoon honey or maple syrup (for sweetness)

1 tablespoon sesame seeds (to garnish)

3 green onions, thinly sliced (for garnish)

Salt and freshly ground black pepper, to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). For easy cleanup, line a large baking sheet with parchment paper.

    Prepare the Marinade: In a small mixing bowl, combine the teriyaki sauce, sesame oil, minced ginger, minced garlic, and honey or maple syrup. Whisk well to create a smooth marinade.

      Arrange the Salmon: On one side of the prepared sheet pan, place the salmon fillets skin-side down. Sprinkle each fillet with a touch of salt and freshly cracked black pepper. Then, using a brush or spoon, generously coat the salmon with half of the prepared marinade.

        Add the Vegetables: On the other side of the sheet pan, spread the broccoli florets and sugar snap peas. Drizzle the remaining marinade over the vegetables and toss them gently to ensure they are evenly coated.

          Bake: Transfer the prepared sheet pan to the preheated oven and bake for 12-15 minutes. The salmon should be opaque and flake easily with a fork, while the vegetables will be tender and slightly caramelized.

            Garnish and Serve: Once removed from the oven, sprinkle the dish with sesame seeds and the sliced green onions for a burst of flavor and color.

              Final Touch: Serve the salmon and vegetables warm, drizzling any extra teriyaki sauce over the top if desired.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4

                  - Presentation Tips: For a beautiful presentation, arrange the salmon fillets in the center of a large serving platter, surrounded by the vibrant broccoli and snap peas. Consider adding lemon wedges on the side for an extra zing!