Sizzling Garlic Butter Steak & Potatoes Skillet

$- 1 lb sirloin steak, cut into 1-inch cubes - 1 lb baby potatoes, halved - 4 tablespoons unsalted butter, divided - 4 cloves garlic, finely minced - 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried) - 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried) - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - Fresh parsley, chopped for garnish - Optional lemon wedges The main ingredients create a rich base for this dish. Sirloin steak gives great taste with its tender texture. Baby potatoes add a comforting heartiness. Unsalted butter provides a creamy touch and carries flavors well. For seasonings, garlic is key. It adds a fragrant kick and depth. Fresh rosemary and thyme bring a lovely herbaceous note. Smoked paprika adds a hint of smokiness that ties it all together. Don't forget salt and pepper for proper seasoning. Garnishing with fresh parsley brightens your dish. It also adds a pop of color. Lemon wedges are optional but add a refreshing zing when squeezed over the dish. This blend of ingredients creates a delightful meal. {{ingredient_image_2}} Start by rinsing your baby potatoes well. Halve them to ensure even cooking. Next, take your sirloin steak and cut it into 1-inch cubes. This size helps the steak cook quickly and evenly. Season the cubes with salt, black pepper, and smoked paprika. This adds great flavor to your steak. Heat a large skillet over medium heat. Add 2 tablespoons of unsalted butter and let it melt. Once melted and foamy, place the halved potatoes cut-side down in the skillet. Cook them for about 15-20 minutes. Stir them occasionally to get a nice golden brown color. They should be tender inside when done. Use a slotted spoon to remove the potatoes and set them aside. In the same skillet, add the remaining 2 tablespoons of butter. Let it melt completely. Then, add the seasoned steak cubes to the pan. Make sure they are spaced out well. Sear the steak for about 3-4 minutes on each side. You want a rich, brown crust. Aim for medium-rare for the best flavor. Now, reduce the heat to medium-low. Add the minced garlic, chopped rosemary, and thyme to the skillet with the steak. Stir gently to mix them in. Cook for another 1-2 minutes. This step lets the garlic and herbs infuse their flavors without burning. Return the cooked baby potatoes to the skillet with the steak. Gently toss everything together. This helps the flavors blend. Cook for about 2-3 more minutes. Taste your dish and adjust the seasoning with extra salt and black pepper if needed. Remove the skillet from the heat when done. Garnish the dish with chopped fresh parsley. Serve it warm right from the skillet for a rustic look. To enhance the visual appeal, add extra sprigs of rosemary and a sprinkle of parsley. You can also serve lemon wedges on the side for a zesty touch. For garlic butter steak, sirloin is a great choice. It offers both flavor and tenderness. Look for steaks with a bright red color and good marbling. This marbling helps keep the meat juicy as it cooks. When selecting steak, ask your butcher for help if unsure. Always choose fresh cuts for the best taste. Start with a medium heat for your skillet. This helps cook the potatoes evenly. If it's too hot, they may burn. When you add the steak, give it space in the pan. This helps it sear and not steam. For garlic, add it later in the cooking process. This way, it will infuse flavor without burning. Keep an eye on it to avoid bitterness. You can add fresh herbs like basil or parsley for extra flavor. A pinch of red pepper flakes can give your dish a nice kick. For side dishes, try a simple salad or some crusty bread. These pair well with the rich garlic butter sauce. Consider serving with roasted vegetables for added color and nutrients. Pro Tips Rest Your Steak: After searing the steak, let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a juicier, more flavorful piece of meat. Uniform Potato Size: Ensure that the baby potatoes are cut into uniform sizes for even cooking. This will help them cook thoroughly and brown nicely. High-Quality Butter: Using high-quality unsalted butter can enhance the overall flavor of the dish. Look for European-style butter for a richer taste. Use Fresh Herbs: Fresh herbs like rosemary and thyme provide a more vibrant flavor compared to dried herbs. If possible, use fresh to elevate your dish. {{image_4}} You can switch up the meat in this dish. If sirloin steak is not available, try ribeye or flank steak. Both cuts will add great flavor. For the potatoes, baby potatoes work well, but you can use Yukon gold or red potatoes too. Just cut them into similar sizes for even cooking. You can also bake this dish in the oven. Preheat your oven to 400°F. After cooking the potatoes in the skillet, transfer them to a baking dish. Add the steak and seasoning, then bake for 20-25 minutes. Grilling gives a smoky flavor. After seasoning the steak, grill it for about 4-5 minutes per side. You can cook the potatoes on the grill too, wrapped in foil. For a gluten-free version, check your butter and seasoning labels. Most are gluten-free. If you want a vegan option, use mushrooms instead of steak. You can use vegan butter and skip the garlic for a simple sauté. Replace the potatoes with other veggies, like zucchini or bell peppers, for a fresh twist. To keep your garlic butter steak and potatoes fresh, store them in an airtight container. Place the container in the fridge right after the meal. This way, it stays safe and tasty. Leftovers will stay good for about 3 days. If you see any signs of spoilage, like a bad smell or off-color, throw it out. When you reheat your steak and potatoes, use the stove for best results. Heat a skillet over low to medium heat. Add a small amount of butter or oil to keep them moist. Stir gently to prevent them from sticking or overcooking. This method helps maintain the texture of the steak and potatoes. If you want to save some for later, freezing is a great option. First, let the dish cool completely. Then, place it in a freezer-safe container. Make sure to seal it well to avoid freezer burn. To reheat, thaw in the fridge overnight before warming it up in the skillet or microwave. This way, your delicious meal stays as tasty as the first time! The best steak for this dish is sirloin. It has a great balance of flavor and tenderness. Other good options are ribeye and filet mignon. These cuts work well because they stay juicy when cooked. Plus, they develop a nice crust when seared. Yes, you can use regular potatoes. Just cut them into smaller pieces. Baby potatoes are good for their size and flavor. They cook faster and have a creamy texture. Regular potatoes might take longer to cook but will still taste great. To add heat, try using cayenne pepper. You can mix it with the salt and paprika. Another option is to add red pepper flakes when cooking. You may also use a spicy steak seasoning. This will boost the flavor and give it a kick. Serve this dish with a fresh green salad. A simple side of steamed broccoli pairs well too. You can also enjoy it with a glass of red wine. A light, fruity white wine works great for those who prefer it. These sides balance the richness of the steak and potatoes. You can prep the steak and potatoes ahead of time. Cut and season them, then store in the fridge. Cook them fresh when ready to serve. If you have leftovers, store them in an airtight container. They last about 3 days in the fridge. This recipe for garlic butter steak and potatoes is simple and tasty. I covered key ingredients like sirloin steak, baby potatoes, and herbs. You learned step-by-step instructions to prepare and cook them perfectly. The tips on selecting meat and cooking techniques help enhance your dish. Remember, you can always adapt this recipe to fit your tastes or dietary needs. Enjoy this meal alone or share it with friends. Cooking this dish brings joy and good flavors to your table. Happy cooking!$

Sizzling Garlic Butter Steak & Potatoes Skillet

A hearty skillet dish featuring tender sirloin steak and golden baby potatoes, infused with garlic and herbs.

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine American

Servings 4

Calories 500 kcal

Ingredients

1 lb sirloin steak, cut into 1-inch cubes
1 lb baby potatoes, halved
4 tablespoons unsalted butter, divided
4 cloves garlic, finely minced
1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)
1 teaspoon smoked paprika
to taste Salt and freshly ground black pepper
for garnish Fresh parsley, chopped

Instructions

Begin by rinsing the baby potatoes thoroughly and then slicing them in half. Take the sirloin steak and cut it into bite-sized 1-inch cubes. Season these steak cubes generously with salt, pepper, and smoked paprika to ensure they are well-flavored.
Heat a large skillet over medium heat and melt 2 tablespoons of unsalted butter. Once the butter is melted and foamy, add the halved baby potatoes cut-side down in a single layer. Cook the potatoes for approximately 15-20 minutes, stirring occasionally to promote even browning, until they are golden brown on the outside and tender on the inside. Once done, use a slotted spoon to remove the potatoes from the skillet and set them aside.
In the same skillet, add the remaining 2 tablespoons of butter. Allow the butter to melt completely. Once melted, add the seasoned steak cubes to the pan, ensuring they are evenly spaced. Sear the steak for about 3-4 minutes on each side, until they develop a rich, brown crust and reach your desired doneness (medium-rare is highly recommended for optimal flavor).
Reduce the heat to medium-low. Add the minced garlic, chopped rosemary, and thyme to the skillet with the steak. Stir gently to combine and sauté for an additional 1-2 minutes, allowing the garlic to infuse its fragrance into the dish without burning.
Return the previously cooked baby potatoes to the skillet with the steak. Gently toss everything together in the skillet, allowing the ingredients to mingle and the flavors to enhance for about 2-3 minutes. Taste and adjust seasoning with additional salt and freshly ground black pepper if needed.
Remove the skillet from the heat. Garnish the dish with a generous sprinkle of chopped fresh parsley, and serve warm directly from the skillet for a rustic and hearty presentation.

Notes

For a charming rustic look, serve the dish right from the skillet. Enhance the visual appeal by adding extra sprigs of rosemary and a sprinkle of fresh parsley on top.

Keyword garlic butter, potatoes, skillet, steak