S’mores Chocolate Chip Cookies

$- 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup packed brown sugar - 1/3 cup granulated sugar - 1 teaspoon vanilla extract - 1 large egg - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1/2 cup crushed graham crackers These ingredients create a perfect mix for S’mores Chocolate Chip Cookies. The all-purpose flour gives the cookies structure. Baking soda helps them rise. Salt enhances the sweet flavors. Softened butter keeps your cookies soft and chewy. The brown sugar adds richness, while the granulated sugar gives sweetness. Vanilla extract adds warmth and depth. The egg binds everything together. Chocolate chips provide bursts of sweetness. Mini marshmallows create that gooey S’mores texture. Finally, crushed graham crackers add crunch and flavor. Each bite tastes like a campfire treat. - Additional chocolate for drizzling - Extra mini marshmallows for garnish These optional ingredients make your cookies even more fun. Drizzling chocolate adds a fancy touch. Extra marshmallows on top make each cookie look inviting. This way, you can impress your friends or family when you serve them. {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). This helps cookies bake evenly. 2. Line a baking sheet with parchment paper. This prevents the cookies from sticking. 3. In a medium bowl, sift together the flour, baking soda, and salt. This mixes the dry ingredients well. 1. In a large bowl, beat the softened butter with the brown sugar and granulated sugar. Use an electric mixer on medium speed for 2-3 minutes. The mix should look light and fluffy. 2. Crack the egg into the bowl. Add the vanilla extract and mix on low speed. Make sure everything is combined well. 3. Gradually add the dry mixture to the wet ingredients. Use a wooden spoon or spatula to stir gently. Be careful not to overmix, or the cookies will not be soft. 1. Use a spatula to fold in the chocolate chips, mini marshmallows, and crushed graham crackers. Make sure they are evenly mixed. 2. With a cookie scoop or tablespoon, portion out the dough. Place the balls on the prepared baking sheet, leaving about 2 inches between each. This allows them to spread while baking. To ensure even baking, use a light-colored baking sheet. Dark sheets can cause the edges to brown too quickly. Always preheat your oven to 350°F (175°C). This step is key for the cookies to rise properly. Space the cookie dough balls about 2 inches apart. This will help them spread evenly while baking. Avoiding overmixing is crucial. When you combine the wet and dry ingredients, mix just until you see no dry flour. Overmixing can make cookies tough. For that perfect chewiness, fold in the chocolate chips, marshmallows, and graham crackers gently. This keeps the mix light and airy. To make your cookies look extra special, drizzle them with melted chocolate. This adds a rich touch. After drizzling, sprinkle a few mini marshmallows on top. This small step makes a big difference in how they look and taste. Stack the cookies on a pretty plate for a fun display! Pro Tips Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps to prevent spreading and gives the cookies a chewier texture. Use Fresh Ingredients: Ensure your baking soda and chocolate chips are fresh for the best flavor and texture. Stale ingredients can affect the rise and taste of your cookies. Don’t Overbake: Keep an eye on your cookies as they bake. They should be slightly soft in the center when you take them out; they will continue to cook on the baking sheet as they cool. Customize Your Fillings: Feel free to switch up the chocolate chips or add nuts for a different flavor. Experiment with dark chocolate or white chocolate for a unique twist! {{image_4}} You can change the chocolate in these cookies. Use dark chocolate chips for a richer taste. They add depth and a slight bitterness. White chocolate chips give a sweeter flavor. They pair well with the marshmallows. Mixing different chocolates creates fun flavor layers. If you need gluten-free cookies, swap the all-purpose flour with a gluten-free blend. Look for blends that work well in baking. For those who avoid dairy, use dairy-free butter. Coconut oil or vegan butter works great. These swaps keep the taste yummy while fitting your diet. Want to make your cookies special? Try adding chopped nuts or peanut butter. Nuts add crunch and flavor. They give a nice texture to your cookies. Peanut butter brings a nutty taste and creaminess. Both options make your S'mores cookies unique and fun! To keep your S’mores chocolate chip cookies fresh, store them at room temperature. Place them in an airtight container. This helps maintain their soft texture. You can also layer parchment paper between cookies to avoid sticking. If you live in a warm area, refrigeration can help. This keeps them fresh longer. Just remember to let them sit at room temperature for a few minutes before eating. Freezing baked cookies: You can freeze these cookies for later. Place them in a single layer on a baking sheet. Freeze for about an hour until firm. Then, transfer them to an airtight container or a freezer bag. Label and date the container for easy access. Freezing cookie dough: If you want to bake fresh cookies later, freeze the dough. Portion the dough into balls and place them on a baking sheet. Freeze until solid, then move them to a freezer bag. When ready to bake, just add a couple of minutes to the baking time. Enjoy warm cookies anytime! To keep your cookies soft, follow these tips: - Store cookies in an airtight container right after they cool. - Add a slice of bread to the container. The bread will keep them moist. - Avoid exposing your cookies to air, which can dry them out. - Use a little less flour in your dough to help them stay soft. Yes, you can prepare these cookies ahead of time! Here’s how: - Make the cookie dough and scoop it into balls. - Place the dough balls on a baking sheet and freeze them for an hour. - Once frozen, transfer the dough balls to a freezer bag. - When you're ready to bake, preheat the oven and bake straight from the freezer. Just add a minute or two to the bake time. If you don’t have graham crackers, try these options: - Use crushed digestive biscuits for a similar flavor and crunch. - Try vanilla wafer cookies for a sweeter taste and fun texture. - Crushed pretzels can add a nice salty touch. - For a gluten-free option, use gluten-free cookies or crushed nuts. This blog post shared a complete guide to making tasty cookies. You learned about key ingredients, like chocolate chips and marshmallows. I also explained step-by-step mixing and baking. Baking tips help you get the best texture. Plus, I added fun variations and storage tips. Now, with this knowledge, you can bake cookies that impress everyone. Happy baking!$

S’mores Chocolate Chip Cookies

Delicious cookies combining the flavors of s'mores with chocolate chips.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Total Time 30

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

1 cup all-purpose flour
0.5 teaspoon baking soda
0.25 teaspoon salt
0.5 cup unsalted butter, softened to room temperature
0.5 cup packed brown sugar
0.33 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 cup semi-sweet chocolate chips
1 cup mini marshmallows
0.5 cup crushed graham crackers

Instructions

Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
In a medium bowl, sift together the all-purpose flour, baking soda, and salt. This will aerate the flour and ensure a uniform mixture. Set this dry mixture aside.
In a large mixing bowl, beat the softened butter along with the brown sugar and granulated sugar using an electric mixer on medium speed. Mix for 2-3 minutes until the mixture becomes light, fluffy, and pale in color.
Crack the egg into the bowl and add the vanilla extract. Mix on low speed until both ingredients are fully incorporated.
Gradually add the reserved dry mixture to the wet ingredients. Stir gently with a wooden spoon or spatula until just combined. Take care not to overmix, as this can affect the texture of the cookies.
Use a spatula to fold in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed throughout the dough.
With a cookie scoop or tablespoon, portion out the dough and place the balls onto the prepared baking sheet, making sure to leave about 2 inches of space between each cookie to allow for spreading.
Bake the cookies in the preheated oven for 10-12 minutes, until the edges are a light golden brown and the centers appear slightly soft and puffy.
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. This resting time helps them set before transferring to a wire rack to cool completely.

Notes

To elevate the S’mores experience, stack the cookies on a decorative plate. Drizzle them with melted chocolate and sprinkle some additional mini marshmallows on top for a fun and festive touch!

Keyword chocolate chip, cookies, s'mores