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For Black Pepper Udon, you need simple yet tasty ingredients. Here’s what you will use: - 300g udon noodles - 1 tablespoon vegetable oil - 2 cloves garlic, minced - 1 thumb-sized piece of ginger, grated - 1 red bell pepper, thinly sliced - 1 cup broccoli florets - 1 medium carrot, cut into matchsticks (julienned) - 3 green onions, chopped into small pieces These ingredients create a base that delivers flavor and texture. The udon noodles are chewy and satisfying. The vegetables add crunch and color. Seasonings bring this dish to life. Use these key flavors: - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon freshly ground black pepper (adjust to taste) - 1 teaspoon sesame oil Soy sauce and oyster sauce add a rich umami taste. The black pepper gives the dish a spicy kick. Sesame oil rounds out the flavors with its nutty notes. Garnishes add a finishing touch. Consider these options: - 1 tablespoon sesame seeds (for garnish) Sesame seeds add a wonderful crunch. They also make the dish look more appealing. You can add other garnishes like sliced chili or a sprinkle of cilantro for more flavor. {{ingredient_image_2}} First, cook the udon noodles. Follow the package instructions closely for best results. Usually, this takes about 5-7 minutes. Once they are soft, drain them well. Make sure they do not stick together. I like to toss them with a little oil to keep them loose. Grab a large skillet or wok and heat 1 tablespoon of vegetable oil on medium-high. When the oil shimmers, add 2 cloves of minced garlic and 1 thumb-sized piece of grated ginger. Stir them for 1-2 minutes. Keep an eye on them so they don’t burn. Next, toss in 1 red bell pepper, thinly sliced, 1 cup of broccoli florets, and 1 medium carrot, cut into matchsticks. Stir-fry these for 3-4 minutes. The veggies should be bright and slightly soft. Now it’s time to bring it all together. Add the cooked udon noodles to the skillet. Pour in 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of freshly ground black pepper. Toss everything well, ensuring the noodles are coated in the sauce. Drizzle 1 teaspoon of sesame oil over the top. Give it another toss to mix the flavors. Finally, fold in 3 chopped green onions. This adds a fresh taste. Serve the noodles hot, topped with 1 tablespoon of sesame seeds for a nice crunch. To get the best udon texture, cook the noodles just right. Follow the package instructions closely. Overcooked noodles become mushy. Drain them well to avoid stickiness. A quick rinse with cold water can help too. This keeps them firm and ready for stir-frying. Black pepper is key in this dish. Adjust the amount based on your taste. If you love spice, add more. You can also mix in a dash of chili oil for extra heat. If you prefer a sweeter dish, try adding a bit of sugar or honey. This balances the flavors nicely and makes the dish pop. Serving is all about the look. Use deep bowls for a nice presentation. Place the noodles in the center, then layer the veggies on top. A sprinkle of sesame seeds adds crunch and style. Don’t forget the green onions; they add color and freshness. Serve hot, and enjoy the beautiful dish you've created! Pro Tips Adjust the Spice Level: If you prefer a milder dish, reduce the amount of black pepper or skip the additional pepper altogether. You can always add more spice later! Vegetable Variations: Feel free to swap out the vegetables based on what you have on hand or your preferences. Snow peas, bok choy, or snap peas work great in this recipe! Cooking Noodles Perfectly: Be sure to rinse the cooked udon noodles under cold water after draining to stop the cooking process and prevent them from becoming mushy. Garnishing for Flavor: Consider adding fresh herbs like cilantro or basil on top before serving for an extra burst of freshness and flavor! {{image_4}} You can switch out vegetables in Black Pepper Udon. For a fresh twist, try using snap peas or bok choy. Zucchini adds a nice crunch. If you want more color, add yellow bell pepper. Mushrooms provide a hearty texture. Feel free to mix and match based on what you have. Just keep the cooking time in mind to avoid overcooking. Adding protein makes this dish even better. Chicken works well; just slice it thin. Cook it first in the skillet, then set it aside. Tofu is a great choice for a plant-based option. Use firm tofu, and sauté it until golden. Shrimp or beef can also add great flavor. Adjust the cooking time based on the protein you choose. If you need a gluten-free option, choose rice noodles instead of udon. They cook quickly, so watch them closely. Check sauces as well; many soy sauces contain gluten. You can find gluten-free soy sauce or use tamari. This way, you can enjoy a tasty dish without worry. To keep your black pepper udon fresh, let it cool first. Use an airtight container to store it. Place it in the fridge. It stays good for up to three days. Make sure to keep the noodles separate from the sauce if possible. This helps them stay tender. When you're ready to eat leftovers, you can reheat them easily. Use a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir gently until heated through. You can also use a microwave. Heat in short bursts and stir in between. This helps to warm it evenly. You can freeze black pepper udon if you want to save it for later. Place cooled noodles in a freezer-safe bag. Press out the air and seal it tight. They will last up to three months in the freezer. To eat, thaw in the fridge overnight. Reheat as described above. Black Pepper Udon is a tasty noodle dish. It features thick udon noodles coated in a spicy sauce. I use fresh vegetables like bell peppers and broccoli. The dish gets its kick from black pepper. It is simple to make and packs a flavorful punch. Yes, you can use other noodles. Rice noodles or soba noodles work well too. Just be sure to adjust the cooking time. Each type of noodle has a different texture and taste. Feel free to experiment with what you like best. To make it spicier, add more black pepper. You can also include chili flakes or fresh chilies. Stir in some sriracha or chili paste for an extra kick. Just remember to taste as you go. This way, you can find the perfect heat level for you! We’ve covered how to make delicious black pepper udon from scratch. You learned about the main ingredients, seasonings, and optional garnishes. I shared step-by-step instructions and tips for perfecting texture and flavor, along with variations and storage info. You can create many versions of this dish to suit your taste. Remember, cooking is all about fun and creativity! Enjoy trying this udon recipe and make it your own.

Spicy Black Pepper Udon Noodles

A flavorful and spicy dish featuring udon noodles stir-fried with vegetables and a savory sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 2
Calories 400 kcal

Ingredients
  

  • 300 g udon noodles
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 thumb-sized piece ginger, grated
  • 1 piece red bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 medium carrot, cut into matchsticks
  • 3 pieces green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds, for garnish

Instructions
 

  • Begin by cooking the udon noodles according to the package instructions. Once cooked, drain them thoroughly and set aside, ensuring they do not stick together.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
  • Add the minced garlic and grated ginger to the hot oil, sautéing for 1-2 minutes or until fragrant. Be careful not to burn them; stir frequently.
  • Add the sliced red bell pepper, broccoli florets, and julienned carrot to the skillet. Stir-fry the mixture for about 3-4 minutes, allowing the vegetables to soften slightly yet remain vibrant and crunchy.
  • Incorporate the cooked udon noodles into the skillet, followed by the soy sauce, oyster sauce, and freshly ground black pepper. Toss everything together gently but thoroughly, ensuring the noodles are well-coated in the sauces and heated through.
  • Drizzle sesame oil over the noodle mixture and give it another good toss, blending the flavors well.
  • Remove the skillet from the heat and fold in the chopped green onions, allowing their flavor to infuse into the noodles.
  • Serve the hot noodles in bowls, garnished with a sprinkle of sesame seeds for an added crunch and visual appeal.

Notes

Adjust the amount of black pepper to taste for desired spiciness.
Keyword noodles, spicy, stir-fry, udon, vegetables