Spicy Peanut Chicken Ramen

$- 200g ramen noodles - 2 boneless chicken breasts, sliced into thin strips - 2 tablespoons peanut butter - 2 cups chicken broth - 2 tablespoons soy sauce - 1 tablespoon sriracha - 1 cup snap peas, trimmed - 1 red bell pepper, thinly sliced - 2 green onions, chopped {{ingredient_image_2}} To cook ramen al dente, start by boiling a large pot of water. Once the water is boiling, add 200g of ramen noodles. Cook them according to the package instructions. You want them to be firm, not mushy. This usually takes about 4-5 minutes. After cooking, drain the noodles in a colander. Rinse them with cold water to stop the cooking process. This helps keep them from sticking together. Next, let’s cook the chicken. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the sliced chicken breasts. Spread them out in a single layer. Cook for about 5-7 minutes. Stir occasionally to let them brown evenly. You know the chicken is ready when it is no longer pink inside. Use a meat thermometer to check if it reaches 165°F. Once done, remove the chicken from the skillet and set it aside. Now, let’s make the sauce. In the same skillet, add 3 cloves of minced garlic and 1 inch of grated ginger. Sauté them together for 30 seconds. Stir constantly to keep them from burning. Next, pour in 2 cups of chicken broth. Let it come to a gentle simmer. After that, stir in 2 tablespoons of peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of sriracha, and 1 tablespoon of honey. Mix everything well. The peanut butter should blend into the broth smoothly. It’s time to bring everything together. Add 1 cup of snap peas and 1 thinly sliced red bell pepper to the skillet. Stir the vegetables into the simmering broth. Cook them for about 3-4 minutes. You want them tender but still crisp. After that, return the cooked chicken to the skillet. Then, add the drained ramen noodles. Gently toss everything together in the sauce. Make sure all the noodles and chicken are coated well. Heat everything through. Taste the dish and adjust the seasoning if needed. Enjoy your flavorful Spicy Peanut Chicken Ramen! When making Spicy Peanut Chicken Ramen, choose your peanut butter wisely. You can opt for smooth or crunchy. Smooth peanut butter gives you a creamy sauce. Crunchy peanut butter adds texture and a fun bite. If you want more creaminess, heat the peanut butter briefly in the microwave. This makes it easier to mix into your sauce. Spice is key in this dish. Start with 1 tablespoon of sriracha. If you like it hotter, feel free to add more. You can also use other spicy options like chili paste or hot sauce. Adjust to your own taste. Everyone enjoys different spice levels, so make it yours. Using low sodium soy sauce is best. It keeps the dish from being too salty. You can also add other herbs or spices. Consider a pinch of cumin or a dash of sesame oil. These additions can boost the flavor profile and make your ramen even better. Don’t be afraid to get creative! Pro Tips Choose Your Peanut Butter: Opt for smooth peanut butter for a creamy sauce or crunchy for added texture and a nutty bite. Adjust the Spice: Feel free to modify the amount of sriracha based on your heat tolerance; start with less and add more as needed. Veggie Variations: Experiment with different vegetables like bok choy, carrots, or mushrooms for added flavor and nutrition. Leftover Ramen: Store any leftovers in an airtight container in the fridge; reheat gently on the stove with a splash of water to revive the noodles. {{image_4}} You can easily make this dish vegetarian. Just swap the chicken for tofu. Tofu soaks up flavors well. It adds protein without meat. Use firm tofu for the best texture. Instead of chicken broth, use vegetable broth. This gives the ramen a rich taste. You still get the creamy peanut flavor with the broth. Feel free to add more vegetables. Seasonal veggies like carrots, bok choy, or zucchini work great. They add color and crunch to your meal. Load your ramen with greens, like spinach or kale. Greens boost nutrition and taste. A mix of vegetables makes the dish even better. If you need gluten-free, choose alternative noodles. Rice noodles are a great option. They cook quickly and taste good with the sauce. For soy sauce, use tamari. Tamari is gluten-free and has a similar taste. This way, you can enjoy the full flavor without gluten. To keep your spicy peanut chicken ramen fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. This keeps the flavors intact and prevents spoilage. Use the ramen within three days for the best taste. If you want to freeze it, divide the ramen into smaller portions. This helps you thaw only what you need later. Use freezer-safe containers or bags to avoid freezer burn. The ramen can last up to three months in the freezer. To reheat your ramen, the stovetop is best for keeping texture. Place it in a pot with a splash of water or broth. Heat on medium, stirring gently until warm. This method revives the noodles without making them mushy. If you prefer the microwave, use a microwave-safe bowl. Add a little water and cover the bowl with a microwave-safe lid or wrap. Heat in short bursts, stirring in between, until hot. This helps avoid hot spots and keeps the dish delicious. Yes, you can use instant ramen noodles. Instant noodles save time and effort. They cook faster than fresh ramen. However, they may lack the chewy texture you want. Instant noodles also often come with flavor packets. This can change the taste of your dish. If you choose instant noodles, skip the seasoning packet for a better flavor mix. To make it less spicy, reduce the sriracha. You can start with just a half tablespoon. Add more later if you want more heat. Another trick is to add more peanut butter. This will balance out the spice. You can also add honey for sweetness. Sweetness helps tone down the heat. Adding more vegetables like snap peas can also help. If you need a substitute for chicken broth, try vegetable broth. It gives a nice flavor without the meat. You can also use water with added seasonings. Another option is using mushroom broth for a deeper taste. Coconut milk can add creaminess and a unique flavor, too. Experiment with these options to find what you like best. In this post, we explored making a tasty ramen dish. We covered the key ingredients: ramen noodles, chicken, peanut butter, and a flavorful sauce. We walked through step-by-step instructions, including cooking the noodles and preparing the chicken. We shared tips on peanut butter choices, spice levels, and flavor enhancements. Plus, we discussed variations for vegetarians and gluten-free eaters. Remember, this dish is flexible and can suit your taste. Enjoy your cooking adventure and make it your own!$

Spicy Peanut Chicken Ramen

A flavorful ramen dish featuring tender chicken, spicy peanut sauce, and fresh vegetables.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Asian

Servings 2

Calories 600 kcal

Ingredients

200 g ramen noodles
2 pieces boneless chicken breasts, sliced into thin strips
1 tablespoon vegetable oil
3 cloves garlic, minced
1 inch piece fresh ginger, grated
2 cups chicken broth
2 tablespoons peanut butter
2 tablespoons soy sauce
1 tablespoon sriracha
1 tablespoon honey
1 cup snap peas, trimmed
1 piece red bell pepper, thinly sliced
2 pieces green onions, chopped
to taste crushed peanuts
to taste fresh cilantro leaves

Instructions

Begin by bringing a large pot of water to a rolling boil. Carefully add the ramen noodles and cook them according to the package instructions until they reach an al dente texture. Once cooked, drain the noodles and set them aside to cool slightly.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the sliced chicken breasts in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is nicely browned and cooked through. Remove the chicken from the skillet and set aside on a plate.
In the same skillet, add the minced garlic and grated ginger. Sauté them together for about 30 seconds, stirring constantly, until they become aromatic, ensuring not to burn them.
Carefully pour in the chicken broth, allowing it to come to a gentle simmer. Stir in the peanut butter, soy sauce, sriracha, and honey. Mix thoroughly until the peanut butter has fully blended into the broth, creating a cohesive sauce.
Add the snap peas and sliced red bell pepper to the skillet. Stir and allow the vegetables to cook in the simmering broth for about 3-4 minutes, just until they are tender but still crisp.
Return the cooked chicken back to the skillet. Then, add the drained ramen noodles. Gently toss all ingredients together in the sauce until everything is coated and heated through.
Taste the dish and adjust the seasoning according to your preference. If you desire extra heat, feel free to stir in more sriracha.
Serve the ramen hot, garnished generously with chopped green onions, a sprinkle of crushed peanuts for crunch, and fresh cilantro leaves for a burst of freshness.

Notes

Adjust the level of sriracha to your spice tolerance.

Keyword chicken, peanut sauce, ramen, spicy