Go Back
- 1 medium cauliflower, cut into bite-sized florets - 1 cup all-purpose flour - 1 cup water - 1/2 cup Sriracha sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons maple syrup - 2 tablespoons olive oil - Fresh cilantro, chopped (for garnish) To create spicy Sriracha cauliflower wings, you need a few simple ingredients. Cauliflower florets serve as the base, giving the wings their texture. The all-purpose flour and water mix create a batter that coats the florets well. Sriracha sauce adds that bold kick we crave. When it comes to seasonings, garlic powder, onion powder, and smoked paprika bring depth to the flavor. Salt and black pepper balance everything out. The maple syrup adds a hint of sweetness, while olive oil helps with crispiness in the oven. Don't forget the fresh cilantro! It not only brightens the dish but also adds a fresh finish. These ingredients work together to create a tasty and crisp snack. For the full recipe, refer to the detailed instructions above. First, preheat your oven to 450°F (230°C). This high heat helps make the wings crispy. Next, line a baking sheet with parchment paper. This step prevents sticking and makes cleanup easier. In a large mixing bowl, add 1 cup of all-purpose flour and 1 cup of water. Stir in 1 teaspoon each of garlic powder, onion powder, and smoked paprika. Then, add 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Whisk everything together until the batter is smooth and lump-free. This batter will coat the cauliflower nicely. Now, take your cauliflower florets. Dip each one in the batter, covering it well. Let any extra batter drip off. Place the coated florets on the prepared baking sheet in a single layer. Bake them for 20 minutes. Halfway through, flip the florets to ensure they cook evenly. They should look golden and slightly crispy when done. For the full recipe, check out the details above. To get your cauliflower wings nice and crispy, spread them out on the baking sheet. If they touch each other, they’ll steam instead of crisp up. Keep them in a single layer. This way, hot air can flow around each piece. You can also try flipping them halfway through baking. This helps both sides get that golden color. Want to boost the flavor? Add more spices! Try cayenne for extra heat or a dash of cumin for warmth. You can also mix in some dried herbs like oregano or thyme. If you love garlic, toss in some garlic powder or even fresh minced garlic. These small changes can make a big difference in taste. Baking time matters for the right texture. Start with 20 minutes at 450°F (230°C). This gives the wings a good base crisp. After the first bake, add the glaze and bake for another 10-15 minutes. This helps the sauce caramelize and makes the wings even crunchier. Keep an eye on them; every oven is a bit different. You want them golden and crispy, not burnt. {{image_4}} You can switch up the flavor of your Spicy Sriracha Cauliflower Wings by using different hot sauces. Try a smoky chipotle sauce for a rich, deep flavor. If you like tanginess, go for a buffalo sauce. You can also mix sauces for a unique taste. Combine Sriracha with honey for a sweet and spicy kick. Experiment with your favorite sauces to find what you love best. If you want to make this dish vegan, swap the maple syrup with agave nectar. For a gluten-free version, use almond flour or chickpea flour instead of all-purpose flour. These options keep the wings tasty and crisp while catering to different diets. You can even add nutritional yeast to the batter for extra flavor and nutrients! Pair your spicy cauliflower wings with some tasty side dishes. Fresh celery sticks and carrot sticks add a nice crunch. You can serve them with a creamy ranch or blue cheese dressing for dipping. For a complete meal, try adding a side of quinoa salad or roasted vegetables. This way, you create a fun and balanced meal that everyone will enjoy. To store leftover cauliflower wings, let them cool first. Place them in an airtight container. They stay fresh for about three days in the fridge. Avoid stacking them too high to keep them from getting soggy. If you want to freeze the wings, wait until they cool completely. Place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. They can last up to three months in the freezer. This method keeps them crispy when you reheat later. To reheat, use the oven for the best results. Preheat your oven to 400°F (200°C). Place the wings on a baking sheet lined with parchment paper. Bake for about 10-15 minutes until they are hot and crispy. Avoid using the microwave, as it makes them soggy. You want that crunch back! For extra crispiness, broil for a minute or two at the end. Spicy Sriracha Cauliflower Wings stay fresh in the fridge for about 3 to 4 days. To keep them tasty, store them in an airtight container. This helps keep moisture out and maintains their flavor. When you're ready to eat, just reheat them in the oven for the best texture. Yes, you can prepare these wings ahead of time. You can coat the cauliflower and bake them, then store them in the fridge. When ready to eat, just add the Sriracha glaze and bake again. This method keeps the wings fresh and flavorful. These spicy wings pair well with many dips and sides. Here are some great options: - Ranch dressing - Blue cheese dressing - Fresh celery sticks - Carrot sticks - Guacamole Each of these adds a refreshing contrast to the spice of the wings. You can even serve them with a side of crispy fries for a fun meal. For the full recipe, check out the instructions above. This blog covered how to make Spicy Sriracha Cauliflower Wings. We discussed the key ingredients, from cauliflower to seasonings. You learned the steps to prep, bake, and coat your wings for the best flavor. We shared tips for crispiness and offered variations to try. Remember to store leftovers properly for great taste later. These wings are easy, tasty, and great for sharing. Now, get cooking and enjoy these spicy bites!

Spicy Sriracha Cauliflower Wings

Discover the ultimate spicy and crispy snack with these Spicy Sriracha Cauliflower Wings! This easy recipe combines a simple batter and a flavorful Sriracha glaze, creating a perfect bite for any occasion. In just 45 minutes, you can whip up a delicious appetizer that packs a punch. Click through to explore the full recipe and impress your friends with these tasty, healthy wings! Enjoy cooking and make your taste buds tingle!
Print Recipe Pin Recipe

Ingredients
  

1 medium cauliflower, cut into bite-sized florets

1 cup all-purpose flour

1 cup water

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 cup Sriracha sauce

2 tablespoons maple syrup

2 tablespoons olive oil

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat Oven: Begin by preheating your oven to 450°F (230°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

    Prepare the Batter: In a generous mixing bowl, combine the all-purpose flour, water, garlic powder, onion powder, smoked paprika, salt, and black pepper. Use a whisk to mix the ingredients thoroughly until you achieve a smooth batter without lumps.

      Coat Cauliflower: Take each cauliflower floret and immerse it into the batter, making sure it is fully coated. Allow any excess batter to drip off before placing the coated florets on the prepared baking sheet. Arrange them in a single layer for even cooking.

        Bake: Transfer the baking sheet to the preheated oven and bake the cauliflower wings for 20 minutes. To promote even crispness, flip the florets halfway through the baking time. They should come out golden and slightly crispy.

          Make the Sauce: While the cauliflower wings are baking, prepare the Sriracha glaze. In a separate mixing bowl, whisk together the Sriracha sauce, maple syrup, and olive oil until the mixture is well combined and smooth.

            Glaze the Wings: After the initial baking time, carefully remove the cauliflower wings from the oven. Drizzle the Sriracha sauce mixture over the hot wings, then gently toss them to ensure every piece is coated with the spicy glaze.

              Return to Oven: Place the glazed cauliflower wings back in the oven and continue baking for an additional 10-15 minutes. You want them to become caramelized and develop a crispy texture.

                Garnish and Serve: Once the wings are done baking, take them out of the oven and give them a final garnish with a sprinkle of fresh chopped cilantro for a pop of flavor and color.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings

                    - Presentation Tips: To serve, arrange the spicy cauliflower wings on a beautiful platter alongside fresh celery sticks and a bowl of ranch or blue cheese dressing for dipping. For an eye-catching presentation, arrange the wings in a circular pattern and sprinkle extra cilantro on top for added freshness and visual appeal.