![- 2 cups raw almonds - 2 tablespoons extra virgin olive oil - 1 tablespoon Sriracha sauce - 1 tablespoon honey - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon sea salt - 1/2 teaspoon freshly ground black pepper - 1/4 teaspoon cayenne pepper (optional) - A serving has about 200 calories. - Each serving contains: - Protein: 7 grams - Fats: 18 grams - Carbohydrates: 6 grams I love using these fresh ingredients to make Spicy Sriracha Roasted Almonds. Raw almonds serve as the perfect base, and they pack a nutritious punch. The extra virgin olive oil adds healthy fats and helps the spices stick. Sriracha sauce gives the nuts a spicy kick, while honey balances the heat with sweetness. The seasoning ingredients really bring the flavor to life. Garlic powder adds depth, while smoked paprika gives a nice smokiness. Sea salt and black pepper enhance all the flavors. If you want to amp up the heat, toss in some cayenne pepper. These roasted almonds not only taste great, but they are also a healthy snack. With just the right mix of nutrients, they satisfy your cravings without the guilt. You can find the Full Recipe for all the steps to prepare this delightful snack. Enjoy crafting this irresistible treat! - Preheat oven to 350°F (175°C). - Prepare a baking sheet with parchment paper. - In a large bowl, combine olive oil, Sriracha, honey, garlic powder, smoked paprika, sea salt, black pepper, and cayenne pepper. - Stir in the raw almonds until they are fully coated. This step is key for great flavor. - Spread the coated almonds evenly on the baking sheet. - Roast them for 15 to 20 minutes, stirring halfway through. Keep an eye on them during the last few minutes. They can burn quickly! - Once golden brown, take them out and let them cool. They will get crunchier as they cool. Follow the [Full Recipe] for all the ingredients and exact steps! To get the best flavor from your almonds, stir them halfway through roasting. This step ensures even cooking and browning. Almonds can roast unevenly, so this little action makes a big difference. Keep your eyes on them, especially in the last few minutes. They can quickly go from golden to burnt. For a stunning presentation, serve the almonds in a decorative bowl. A sprinkle of chopped parsley or cilantro can add a fresh touch. This makes your snack look fancy and inviting. Pair your almonds with a cold drink like iced tea or a crisp beer. Both options balance the heat and make for a tasty treat. When roasting, watch closely to prevent burning. The oven can get hot, and almonds can brown fast. After roasting, let them cool on the baking sheet. This cooling time makes them crunchier. If you skip this step, they may remain soft. Enjoy your Spicy Sriracha Roasted Almonds as a rewarding snack! For the complete recipe, check the Full Recipe section. {{image_4}} You can add fun flavors to your spicy Sriracha roasted almonds. Try ginger for a warm kick. Lime zest brightens the taste, adding zest and freshness. You can also swap almonds for other nuts. Cashews and pecans give a new twist. Each nut brings its own taste and texture. If you want a vegan version, skip the honey. Use maple syrup instead. This keeps the sweetness while making it plant-based. For a sugar-free option, choose a sugar substitute that fits your diet. Always check labels to ensure it suits your needs. You can also make these nuts gluten-free by using certified gluten-free ingredients. Seasonal spices can take your almonds to new heights. In winter, add warm spices like cinnamon or nutmeg for a holiday vibe. In summer, fresh herbs like rosemary or thyme can brighten the mix. Experiment with what’s in season. This keeps your snacks exciting and fresh. Use these ideas to enhance your almonds and make them your own. For the complete recipe, check out the Full Recipe. To keep your Spicy Sriracha Roasted Almonds fresh, store them in an airtight container. Glass jars or metal tins work great. These containers protect the almonds from air and moisture. Place them in a cool, dry spot away from sunlight. Avoid storing them near heat sources like the oven. When stored properly, these almonds can last for about two weeks. After that, they may lose their crunch and flavor. Signs of spoilage include a stale smell or a soft texture. If they taste off or have a rancid flavor, it’s best to toss them. If your almonds lose their crunch, you can easily fix them. Use the oven or an air fryer to restore their crispiness. Preheat the oven to 350°F (175°C) and spread the almonds on a baking sheet. Roast them for about 5 to 10 minutes, stirring halfway. If using an air fryer, set it to 300°F (150°C) and cook for 3 to 5 minutes. Keep a close eye on them to avoid burning. Enjoy your crunchy snack again! To change the spice level, you can add or reduce Sriracha. For less heat, use less Sriracha sauce. If you want more spice, add more Sriracha or cayenne pepper. Taste the mixture before adding the almonds to find your perfect balance. Yes, you can use pre-roasted almonds. If you do, reduce the roasting time. Check them at 10 minutes to avoid overcooking. The flavors will still blend well, giving you a tasty snack. You can find Spicy Sriracha Roasted Almonds at specialty stores or online. Many health food stores also carry them. If you want a fresh batch, try making them at home using the Full Recipe. Yes, these almonds are a healthy snack. They are high in protein and healthy fats. Almonds also provide fiber and vitamins. The spices add flavor without extra calories, making this snack a smart choice! In this article, we explored how to make tasty Spicy Sriracha Roasted Almonds. We covered the key ingredients, step-by-step instructions, and some helpful tips. You learned how to adjust flavors and the best ways to store them. Remember, these almonds are not just yummy; they are a healthy snack too. Try different spices or nuts for a fun twist. Enjoy baking and snacking on your crunchy creations!](https://blissfulmeal.com/wp-content/uploads/2025/06/44e3cf45-aec5-4961-93f1-ec3b03462d39-300x300.webp)
Spicy Sriracha Roasted Almonds
Elevate your snacking game with these Spicy Sriracha Roasted Almonds! This easy recipe mixes the perfect blend of spices and a touch of sweetness to create a bold flavor that packs a punch. Discover how to roast almonds to perfection in just 25 minutes! Perfect for parties or a tasty treat, these spicy nuts are sure to impress. Click through to explore the full recipe and make your next snack a hit!