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- 1 can (15 oz) chickpeas - 2 tablespoons extra virgin olive oil - 2 tablespoons honey - 2 tablespoons Sriracha sauce - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon sea salt - 1/4 teaspoon freshly ground black pepper You can swap honey for maple syrup or agave nectar. Both add sweetness. If you want a different heat level, try different types of Sriracha sauce. You can use mild or hot versions based on your taste. For spices, consider cumin or chili powder for extra flavor. They can add a new twist to your roasted chickpeas. Each serving has about 150 calories. Chickpeas are rich in fiber and protein. They help keep you full and satisfied. Plus, they contain vitamins and minerals like iron and magnesium. These nutrients are great for your health. Enjoy this snack knowing it is both tasty and good for you! - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper. This helps with easy cleanup. - Rinse and drain the chickpeas well. - Pat them dry using a clean towel. Drying is key for a crunchy snack. - In a large bowl, whisk the olive oil, honey, Sriracha, garlic powder, smoked paprika, sea salt, and black pepper. - Mix until everything blends well. This ensures each chickpea gets a tasty coat. - Place the coated chickpeas on the baking sheet in a single layer. - Roast for 25-30 minutes. Stir them halfway through to keep them from burning. - Once they are golden and crispy, take them out. Let them cool a bit. They will get crunchier as they cool. For the full recipe, check out the details above. Enjoy your Sriracha Honey Roasted Chickpeas! To get that ideal crunch, drying chickpeas is key. After rinsing, use a clean towel to pat them dry. Any moisture will make them soggy. You want them as dry as possible. Position your oven rack in the middle. This helps heat circulate evenly. An even roasting will lead to a better crunch. You can tweak Sriracha for your taste. If you want less heat, use less Sriracha. You can also mix in some honey for a sweeter kick. Want more depth? Try adding cumin or chili powder. These spices can brighten the flavor profile. For serving, use a bright bowl that shows off the colors. You can also use small dishes for individual portions. A drizzle of honey on top makes it look festive. Sprinkle sesame seeds for a little extra crunch. This snack is perfect on its own or as a salad topper. For the full recipe, check out the detailed instructions above. {{image_4}} You can easily change the flavor of Sriracha Honey Roasted Chickpeas. Try adding spices like cumin or chili powder. Cumin gives a warm, earthy taste. Chili powder adds more heat. Adjust the Sriracha amount based on how spicy you want it. For a sweeter touch, increase the honey a bit. Balancing sweet and spicy creates a unique snack. If you want vegan modifications, this recipe is already vegan-friendly. Just keep the honey or swap it for maple syrup. For gluten-free options, rest easy. This dish is naturally gluten-free. Always check labels to ensure your ingredients are gluten-free. This way, everyone can enjoy this crunchy delight! Sriracha Honey Roasted Chickpeas make a great snack on their own. Pair them with drinks for a fun treat. You can also sprinkle them on salads for added crunch. Mix them into grain bowls for a tasty meal. They add flavor and texture wherever you use them. For the full recipe, check out the complete guide. Enjoy these crunchy bites in many ways! To keep your Sriracha honey roasted chickpeas fresh, use airtight containers. Glass jars or plastic containers work well. Avoid leaving them in their original baking sheet, as that can lead to sogginess. Store them in a cool, dry place, like a pantry or cupboard. These crunchy snacks can last up to a week when stored properly. After that, they might lose their crispness. Signs of spoilage include a rancid smell or a soft texture. If they feel chewy, it's time to toss them. To bring back the crunch, you can reheat them. Use the oven for the best results. Spread them on a baking sheet and heat at 350°F (175°C) for about 10 minutes. If you're in a hurry, you can use the microwave, but the crunch might not return fully. Enjoy them fresh for the best taste! Making Sriracha Honey Roasted Chickpeas takes about 40 minutes. You will spend around 10 minutes preparing the ingredients. Roasting the chickpeas in the oven takes about 25 to 30 minutes. This means you can enjoy a tasty snack without a long wait! Yes, you can prepare these chickpeas ahead of time. Make a batch and store them in an airtight container. They stay fresh for about five days. Just let them cool before storing. For the best crunch, reheat them in the oven for a few minutes before serving. You can find pre-made Sriracha Honey Roasted Chickpeas at many grocery stores. Check brands like Biena or The Good Bean. They often offer tasty, crunchy snacks. You might also find them in health food stores or online. If you prefer homemade flavor, try the Full Recipe! This article covered how to make Sriracha Honey Roasted Chickpeas. We detailed the ingredients, including easy swaps. Nutritional info showed how healthy chickpeas are. I shared tips for perfect crunch and flavor adjustments. You can serve them in many ways. Proper storage will keep them fresh longer. Whether you enjoy them as snacks or meal toppings, you’ll love their taste. Take these tips and enjoy baking delicious, roasted chickpeas!

Sriracha Honey Roasted Chickpeas

Looking for a delicious and healthy snack? Try these Sriracha Honey Roasted Chickpeas! With a perfect blend of heat and sweetness, they are easy to make and packed with flavor. Just toss chickpeas in a spicy honey mixture, roast until crispy, and enjoy! Perfect for snacking or adding some crunch to your salads.
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Ingredients
  

1 can (15 oz) chickpeas, thoroughly drained and rinsed

2 tablespoons extra virgin olive oil

2 tablespoons honey

2 tablespoons Sriracha sauce (adjust based on spice preference)

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

Instructions
 

Begin by preheating your oven to 400°F (200°C). While the oven heats, line a baking sheet with parchment paper to prevent sticking and aid in easy cleanup.

    Take the rinsed chickpeas and pat them dry with a clean kitchen towel or paper towels. Drying them thoroughly is vital for achieving that delightful crunch.

      In a large mixing bowl, whisk together the olive oil, honey, Sriracha sauce, garlic powder, smoked paprika, sea salt, and black pepper. Ensure that all ingredients blend seamlessly into a uniform mixture.

        Carefully add the dried chickpeas to the bowl with the spicy honey concoction. Toss until each chickpea is generously coated, ensuring that the flavors envelop every bean.

          Transfer the coated chickpeas onto the prepared baking sheet, spreading them out in a single layer for even roasting.

            Place the baking sheet in the preheated oven and roast the chickpeas for 25-30 minutes. Be sure to stir them halfway through cooking to promote even browning and prevent any burning.

              Once golden brown and crispy, remove the chickpeas from the oven. Allow them to cool slightly on the baking sheet; they'll become even crunchier as they cool down.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve these addictive chickpeas in a vibrant bowl or individual small dishes. Drizzle with a bit of extra honey and sprinkle sesame seeds on top for a lovely crunch and beautiful presentation. Perfect as a snack on their own or as a delightful salad topping for added texture and flavor! Enjoy every crispy bite!