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- 2 ripe bananas, well-mashed - 1 cup fresh strawberries, hulled and finely chopped - 1/3 cup coconut oil, melted - 1/2 cup packed brown sugar - 1/4 cup granulated sugar - 2 large eggs, at room temperature - 1 teaspoon vanilla extract - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 1/2 cups all-purpose flour - 1/2 teaspoon ground cinnamon (optional, for a warm flavor boost) When making Strawberry Banana Bread, you need ripe bananas. They should be soft and brown. This makes the bread sweet and moist. Fresh strawberries are also key. They add bright color and tasty bites in every slice. Coconut oil gives the bread a nice moistness. It has a light flavor that blends well. The sugars help to sweeten the bread. Brown sugar adds depth, while granulated sugar keeps it light. Two large eggs help bind the mixture. They also add richness. Vanilla extract gives a warm, sweet note to the bread. Baking ingredients are crucial. Baking soda and baking powder help the bread rise. Salt balances the sweetness. All-purpose flour forms the base of the batter. Ground cinnamon is optional. It adds warmth and pairs well with bananas. With these ingredients on hand, you can create a delicious treat that is both simple and irresistible! {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan well. This step helps the bread release easily after baking. 2. In a large bowl, mash the ripe bananas until smooth. Add in the melted coconut oil. Mix them well together until it becomes a creamy blend. 3. Next, stir in the brown sugar and granulated sugar. Make sure there are no lumps. You want a nice, even mixture. 4. Crack the eggs into the bowl and add the vanilla extract. Mix carefully until everything is just combined. Avoid overmixing to keep the bread soft. This preparation process sets the stage for a moist, flavorful loaf. The rich taste of bananas and coconut oil will shine through. Trust me, the smell alone will make your kitchen feel like a warm hug! Whisking dry ingredients separately is key. This helps blend the baking soda, baking powder, salt, and flour evenly. Use a medium bowl for this. Add 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. If you want a warm flavor, add 1/2 teaspoon of ground cinnamon. Make sure to whisk well. This ensures each bite of your bread rises properly and tastes great. Once mixed, set this bowl aside. Next, you need to fold the dry ingredients into the wet mixture. Take your large bowl with the banana mixture. Slowly add the dry mix to the wet mix. Gently stir it all together. Be careful not to overmix! This keeps your bread soft and fluffy. Mix until just combined, then stop. The batter should be thick but smooth. You want to see a few flour streaks. This means your bread will have the right texture. Now, you are ready to add the strawberries! Pro Tips Use Overripe Bananas: The riper your bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots for the best results. Chill Your Strawberries: After chopping, let your strawberries sit in the fridge for a bit. This will enhance their natural sweetness and help them retain their shape during baking. Check for Doneness: Baking times can vary based on your oven and pan material. Start checking for doneness a few minutes before the suggested time by inserting a toothpick into the center. Store Properly: To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Just make sure to wrap it well! {{image_4}} Now it’s time to finish your Strawberry Banana Bread! After you fold the dry ingredients into the wet mixture, it’s time for the strawberries. Gently add the finely chopped strawberries into the batter. Fold them in carefully. You want to keep the strawberries whole for juicy bites in each slice. Once the strawberries are mixed in, grab your loaf pan. Pour the batter in slowly. Use a spatula to spread the batter evenly. Make sure the top is smooth. This helps the bread bake evenly. Put the loaf pan in your preheated oven. Bake for 60 to 65 minutes. It’s almost done! To check if it’s ready, insert a toothpick in the center. If it comes out clean, your bread is done. If there’s wet batter, let it bake a bit longer. Once baked, let it cool in the pan for 10 minutes before moving it to a wire rack. This helps keep the bread moist. Enjoy the delightful smell as it cools! Adding just a bit of ground cinnamon can boost the flavor. This spice gives a warm taste that pairs well with bananas and strawberries. You can add a half teaspoon when mixing dry ingredients. It makes your bread smell amazing while baking! You can also try mixing in nuts or chocolate chips. Walnuts or pecans add a nice crunch. If you prefer a sweeter treat, add chocolate chips. They melt and create tasty pockets of chocolate in your bread. Both options work great! Feel free to experiment with these add-ins. They can change the flavor and texture. Enjoy making your own version of this bread! When making strawberry banana bread, avoid overmixing your batter. Overmixing makes the bread tough. You want a soft and moist texture. Gently mix until you see no dry flour. This keeps the bread light and fluffy. To achieve the perfect texture, follow a few steps. First, mash your bananas well. The riper the bananas, the sweeter and moister your bread will be. Next, fold in the strawberries carefully. This helps to keep the fruit from breaking apart. Mix your dry ingredients in a separate bowl. This way, you ensure even distribution of baking soda and powder. When you combine wet and dry, do it slowly. This method helps to keep air in the batter, making it rise better. Keep an eye on your baking time. Every oven is different. Check your bread with a toothpick after 60 minutes. If it comes out clean, your bread is ready. If it has wet batter, give it a few more minutes. Remember, the key to great banana bread is patience. Enjoy the process and have fun mixing! You can make your strawberry banana bread even better with some fun add-ins. Here are two great choices: - Nuts: Adding walnuts or pecans gives your bread a nice crunch. The nuts add texture and a rich flavor. You can chop them coarsely and mix them in with the strawberries. I recommend using about 1/2 cup of nuts. - Chocolate chips: If you love sweet treats, try adding chocolate chips. They melt into the bread and create gooey bites. Use about 1/2 cup of semi-sweet or dark chocolate chips for a rich taste. Feel free to mix and match! You can use both nuts and chocolate chips for a delightful combo. These add-ins bring new flavors to your bread and keep it exciting! You can make your strawberry banana bread even more exciting. Adding spices can change the whole vibe. A pinch of nutmeg adds warmth. Ginger offers a zesty kick. Both spices enhance the fruit flavors beautifully. What if you want to switch up fruits? You can use other berries too! Blueberries give a burst of juiciness. Raspberries bring a tangy note. Mixing these fruits keeps your bread fresh and fun. Each slice will surprise you with new tastes. Experiment with your favorite spices and fruits. Embrace your creativity in the kitchen. Each twist adds personal flair to your baking. Enjoy discovering flavors that make you smile! To keep your strawberry banana bread fresh, store it at room temperature. Use a clean kitchen towel or plastic wrap to cover it. This helps keep the bread moist and tasty. You can also refrigerate the bread. Just wrap it tightly in plastic wrap or place it in an airtight container. This method keeps it fresh for a longer time. However, cold air can dry it out. So, only refrigerate if you plan to keep it for more than a few days. Here are some tips to keep your bread fresh longer: - Slice it only when needed: Keep the loaf whole until you are ready to serve. This helps keep it moist. - Store in a cool, dry place: Avoid sunny spots, as heat can dry out the bread. - Use a bread box: If you have one, it helps maintain the right humidity. By following these tips, you can enjoy your strawberry banana bread for days. It’ll taste just as good as when you first baked it! You can freeze your strawberry banana bread for later enjoyment. Freezing keeps it fresh and tasty. Here’s how to do it right. 1. Cool the bread: Let your bread cool completely on a wire rack. 2. Wrap it well: Use plastic wrap to cover the loaf tightly. 3. Use foil: For extra protection, wrap the loaf in aluminum foil. 4. Label it: Write the date on the foil for future reference. 5. Store it: Place the wrapped bread in the freezer. It can last up to three months. To enjoy your frozen strawberry banana bread, follow these simple steps: 1. Thaw in the fridge: Move the bread from the freezer to the fridge. Let it thaw overnight. 2. Reheat gently: If you want it warm, preheat your oven to 350°F (175°C). 3. Wrap it in foil: Cover the bread with foil to keep it moist. 4. Heat for 10-15 minutes: Warm it in the oven until it’s heated through. 5. Serve and enjoy: Slice and enjoy your delicious banana bread again! Can I use frozen strawberries? Yes, you can use frozen strawberries. Just thaw them first and chop them. This helps the berries mix well into the batter. Be aware that frozen strawberries may give off extra moisture. How ripe should the bananas be? Use very ripe bananas. They should have brown spots and feel soft. Ripe bananas add sweetness and flavor to the bread. The more ripe, the better the taste! Can I make this recipe gluten-free? Yes, you can. Substitute all-purpose flour with a gluten-free flour blend. Make sure it is a 1:1 blend for the best results. This way, you can enjoy the bread without gluten. Why is my bread dense? Dense bread often happens if you mix too much. Overmixing adds air, which can make the bread rise. Be gentle when folding your batter. Also, check your flour. If you use too much, the bread can become heavy. Make sure to measure your flour correctly by spooning it into the cup before leveling it off. What to do if the bread is too sweet? If your strawberry banana bread tastes too sweet, you can adjust the sugars next time. Try cutting down the brown sugar or granulated sugar by a few tablespoons. You can also balance the sweetness with a pinch of salt or a squeeze of lemon juice. This will help reduce the sweet flavor. How to tell if the bread is fully baked? To check if your bread is done, insert a toothpick into the center. If it comes out clean, your bread is ready. If the toothpick has wet batter, it needs more time. Remember to pay attention to the time as well. Baking usually takes 60-65 minutes at 350°F (175°C). Keep an eye on the color too. The top should be golden brown. This blog post covered how to create a delicious strawberry banana bread. We explored the ingredient list, provided step-by-step instructions, and offered useful tips for the best results. You can enhance the flavor or mix in different add-ins for a unique twist. Remember, storing your bread properly will keep it fresh longer. Following these methods will lead to a tasty treat that everyone can enjoy. Baking is fun, and with these guidelines, you can bake a great loaf with confidence. Happy baking!

Strawberry Banana Bliss Bread

A delightful quick bread featuring ripe bananas and fresh strawberries, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 2 none ripe bananas, well-mashed
  • 1 cup fresh strawberries, hulled and finely chopped
  • 1 third cup coconut oil, melted
  • 1 half cup packed brown sugar
  • 1 quarter cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 half teaspoon baking powder
  • 1 quarter teaspoon salt
  • 1 and a half cups all-purpose flour
  • 1 half teaspoon ground cinnamon (optional, for a warm flavor boost)

Instructions
 

  • Preheat your oven to 350°F (175°C) and generously grease a 9x5-inch loaf pan to prevent sticking.
  • In a large mixing bowl, blend the mashed bananas with the melted coconut oil until you achieve a smooth mixture.
  • Stir in the brown sugar and granulated sugar, mixing thoroughly until the sugars are fully incorporated into the banana mixture.
  • Add the eggs and vanilla extract, and mix until the ingredients are just combined; avoid overmixing.
  • In a separate bowl, whisk together the baking soda, baking powder, salt, ground cinnamon (if using), and flour.
  • Gradually fold the dry ingredients into the wet mixture. Stir gently until the batter just comes together—take care not to overmix, as a tender bread is key!
  • Carefully fold in the chopped strawberries, ensuring they are evenly distributed throughout the batter for delicious fruit bursts in every slice.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula for an even surface.
  • Place the loaf pan in the preheated oven and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean, with no wet batter attached.
  • Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

For serving, slice the banana bread and enjoy it warm or at room temperature. Enhance the experience by adding a dollop of freshly whipped cream or a scoop of vanilla ice cream on top for an extra indulgent treat!
Keyword banana bread, quick bread, strawberry