Go Back
- 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons extra virgin olive oil - 2 tablespoons honey - 1 tablespoon sriracha - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - Sea salt and freshly cracked black pepper - 1/4 cup pecans, chopped - 2 tablespoons balsamic glaze Gathering your ingredients is key. You want fresh Brussels sprouts for the best taste. Make sure to trim and halve them so they roast evenly. The olive oil helps the sprouts get crispy. Honey adds sweetness, while sriracha brings the heat. Smoked paprika and garlic powder give them flavor depth. Don't forget the sea salt and black pepper! They bring out all the flavors. Chopped pecans add a nice crunch at the end. Finally, balsamic glaze drizzled on top gives a sweet finish. You can find the full recipe to guide you through the cooking process. 1. Preheat the oven to 400°F (200°C). This helps the Brussels sprouts cook evenly and get crispy. 2. Prepare your baking sheet by lining it with parchment paper. This keeps the sprouts from sticking and makes cleaning up easy. 1. Combine the Brussels sprouts in a large bowl with olive oil, honey, sriracha, smoked paprika, garlic powder, sea salt, and pepper. 2. Toss them well so each sprout gets coated with the tasty mix. This step is key for flavor. 1. Transfer the sprouts to the prepared baking sheet. Spread them out flat to roast evenly. 2. Roast for 20-25 minutes. Stir them halfway through. You want them golden-brown and crispy on the outside. 3. Add the pecans during the last five minutes of roasting. This gives them a nice toast and extra crunch. Enjoy your sweet and spicy roasted Brussels sprouts! You can check the Full Recipe for more details. For cooking Brussels sprouts, timing is key. If your oven runs hot, check them at 20 minutes. If it's cooler, they may need 25 minutes. You want them golden brown, not burnt. To achieve that perfect crispness, spread the sprouts out on the baking sheet. They need space to roast evenly. Stir them halfway through cooking. This helps them brown all over. If they look soft, give them a bit more time. To boost flavor, you can add spices like cayenne pepper or herbs like thyme. They add depth and make the dish more exciting. Try mixing in garlic or onion powder for an extra kick. Adjusting sweetness and spice is easy. If you prefer it sweeter, add more honey. For more heat, increase the sriracha. Taste as you go to find your ideal balance. For the full recipe, check out the details above. You’ll love how simple it is to make these sweet and spicy roasted Brussels sprouts! {{image_4}} You can get creative with the ingredients in this recipe. For oils, try avocado oil or coconut oil instead of olive oil. These swaps can add unique flavors. If you want to change the sweetener, use maple syrup or agave nectar in place of honey. Each sweetener brings its own twist to the dish. For crunch, consider using walnuts, almonds, or even sunflower seeds instead of pecans. Each nut adds a different taste and texture. You can mix and match to find your favorite combination. If you follow a vegan diet, simply swap honey for maple syrup. This keeps the dish sweet without using animal products. The recipe remains just as tasty. For those avoiding gluten, this recipe is already gluten-free! Always check labels on sauces to ensure they fit your diet. If you want a low-carb option, skip the honey and use a sugar substitute. This makes the dish friendly for keto diets. You can also add more spices to enhance flavor without added carbs. These variations allow you to customize Sweet and Spicy Roasted Brussels Sprouts to suit your needs. Enjoy experimenting! To store your leftovers, let the Brussels sprouts cool completely. Place them in an airtight container. Keep them in the fridge for up to 3 days. When ready to eat, you can enjoy them cold or warm them up. To freeze roasted Brussels sprouts, first, let them cool. Then, spread them in a single layer on a baking sheet. Freeze them for about an hour. After that, transfer the sprouts to a freezer-safe bag. They will stay fresh for up to 3 months. When you're ready to enjoy them, you can reheat them right from the freezer. Bake them at 375°F (190°C) for about 15-20 minutes. If you want, you can also sauté them in a pan with a little oil. This method keeps them crispy and tasty. For the best texture, avoid microwaving. This may make them soggy. Instead, use the oven or a pan for reheating. What temperature should Brussels sprouts be roasted at? Roast Brussels sprouts at 400°F (200°C). This high heat helps them become crispy and golden. The right temperature is key for a great texture. Can I use frozen Brussels sprouts for this recipe? Yes, you can use frozen Brussels sprouts. Thaw them first and pat them dry. This helps remove excess water. Soggy sprouts won’t roast well, so this step is important. How do I prevent my Brussels sprouts from being soggy? To prevent sogginess, use fresh Brussels sprouts when possible. If using frozen, dry them well. Ensure enough space on the baking sheet. Crowding can trap steam and make them soft. Tossing them with oil and spices evenly also helps keep them crisp. For the full recipe, check out the Sweet and Spicy Roasted Brussels Sprouts section. This blog post covered how to prepare delicious roasted Brussels sprouts. We explored the key ingredients you need, like olive oil, honey, and spices. I shared step-by-step instructions, cooking tips, and variations to keep things fun. Remember, adjustments for taste and diet can make this dish your own. You now have everything you need to create a flavorful side. Enjoy your cooking, and don’t shy away from experimenting with new flavors next time!

Sweet and Spicy Roasted Brussels Sprouts

Discover the perfect balance of flavors with these Sweet and Spicy Roasted Brussels Sprouts! This easy recipe features tender Brussels sprouts tossed in a zesty mix of honey, sriracha, and smoked paprika, then roasted to crispy perfection. Topped with toasted pecans and a drizzle of balsamic glaze, they make a delightful side dish for any meal. Click through to explore the full recipe and make your taste buds dance!
Print Recipe Pin Recipe

Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 tablespoons extra virgin olive oil

2 tablespoons honey (preferably local)

1 tablespoon sriracha (adjust to your preferred spice level)

1 teaspoon smoked paprika for a hint of depth

1 teaspoon garlic powder for added flavor

Sea salt and freshly cracked black pepper to taste

1/4 cup pecans, roughly chopped for crunch

2 tablespoons balsamic glaze for a sweet finish

Instructions
 

Begin by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.

    In a spacious mixing bowl, combine the halved Brussels sprouts with olive oil, honey, sriracha, smoked paprika, garlic powder, and a generous pinch of salt and pepper. Toss the sprouts thoroughly until they are evenly coated in the flavorful mixture.

      Transfer the seasoned Brussels sprouts to the prepared baking sheet, spreading them out in a single layer for even roasting.

        Place the baking sheet in the preheated oven and roast the Brussels sprouts for 20-25 minutes. Make sure to give them a stir halfway through the cooking time to promote even browning, aiming for a golden-brown exterior with crispy edges.

          In the final five minutes of roasting, sprinkle the roughly chopped pecans over the Brussels sprouts, allowing them to toast slightly and enhance their nutty flavor.

            Once the sprouts are perfectly roasted, remove the baking sheet from the oven. Finish the dish by drizzling balsamic glaze generously over the Brussels sprouts, adding a touch of sweetness that balances the spiciness.

              Prep Time: 10 min | Total Time: 35 min | Servings: 4

                - Presentation Tips: Serve the warm Brussels sprouts in a decorative bowl. Enhance the visual appeal by garnishing with additional chopped pecans scattered on top and a light drizzle of balsamic glaze, creating an elegant and inviting dish for your guests.