Ten Minute Egg Fried Rice

$To make Ten Minute Egg Fried Rice, gather these simple ingredients: - 2 cups cooked jasmine rice - 2 large eggs - 1 cup mixed vegetables (like diced carrots, peas, and sweet corn) - 3 green onions, finely chopped (whites and greens separated) - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - Salt and pepper to taste - Optional garnishes: toasted sesame seeds and fresh cilantro Each ingredient plays a key role in flavor and texture. Using day-old jasmine rice is best. It’s drier and fries better. Fresh vegetables add color and crunch. The soy sauce gives depth, while the oils bring a nice finish. Green onions are great for freshness. You can even add sesame seeds and cilantro for a special touch. Feel free to personalize this recipe. You can swap in your favorite veggies or add protein. The choice is yours! {{ingredient_image_2}} Start by heating vegetable oil in a large non-stick skillet. A non-stick skillet helps prevent sticking and makes cooking easier. Heat the oil over medium-high heat until it’s hot but not smoking. This is key for getting that nice fried texture on your rice. Crack the two large eggs into a medium bowl. Use a fork to whisk the eggs together until fully combined. Pour the eggs into the hot skillet. Scramble them gently for about 1-2 minutes. You want them to be softly set. Once done, remove them from the skillet and set them aside. Next, add sesame oil to the same skillet. Wait until it shimmers before adding your mixed vegetables. You can use diced carrots, frozen peas, or sweet corn. Stir-fry these veggies for about 2-3 minutes. The goal is tender vegetables that still have a bit of crunch. Now, it's time for the rice! Use 2 cups of cooked jasmine rice, preferably day-old rice. Day-old rice is drier and fries better. Add the rice to the skillet, breaking up any clumps with a spatula. Stir-fry the rice for about 2 minutes. Make sure it’s heated through and slightly fried. Return the scrambled eggs to the skillet now. Mix them thoroughly with the rice and vegetables. This step helps ensure that each bite has a good mix of flavors. Drizzle 2 tablespoons of soy sauce over the rice mixture. Stir well to coat the rice evenly. Taste and adjust with salt and pepper to your liking. Just before serving, add the chopped green onion whites. This keeps their fresh taste. You can reserve the green tops for garnish later. Jasmine rice is my favorite for fried rice. It has a nice aroma and a fluffy texture. The grains stay separate when you fry them. Day-old rice is even better. It dries out in the fridge, so it fries perfectly. Fresh rice can be too sticky and clump together. Stir-frying is key for great egg fried rice. Use a hot non-stick skillet to avoid sticking. Keep the heat high but not too high. If it’s too low, the rice will get soggy. You want a crispy texture. Stir quickly to cook everything evenly and keep that crunch. Want to spice it up? Add some chopped chili or hot sauce. You can also mix in garlic or ginger for a kick. For a sweet touch, toss in some pineapple chunks. Don't forget about the soy sauce; it brings a deep flavor. Adjust to your taste, and enjoy! Pro Tips Use Day-Old Rice: Using day-old jasmine rice is key for achieving the best texture. It’s drier and less sticky, making it ideal for frying. High Heat is Essential: Ensure your pan is hot enough before adding the rice. This helps to achieve that desirable fried texture and prevents sticking. Customize Your Vegetables: Feel free to mix and match your favorite vegetables. Bell peppers, broccoli, or even spinach can add more flavor and nutrition. Garnish for Extra Flavor: Adding toasted sesame seeds and fresh cilantro not only boosts presentation but also adds a layer of flavor that enhances the dish. {{image_4}} For a vegetarian twist on this dish, you can skip the eggs. Use silken tofu instead. Silken tofu adds creaminess and protein. You can also try chickpeas or lentils for a hearty option. Both provide good protein and texture. If you want to keep it light, use tofu and add more vegetables. If you love protein, consider adding chicken, shrimp, or tofu. For chicken, use cooked, diced chicken breast. It warms up quickly and adds flavor. Shrimp can be added raw; just cook until pink and firm. For tofu, use firm tofu. Press it to remove water, then cut it into cubes. Stir-fry it until golden for extra crunch. You can customize your fried rice with seasonal vegetables. In spring, use peas and asparagus. In summer, add bell peppers and zucchini for color. Autumn brings squash and broccoli, while winter is perfect for carrots and kale. This way, your dish stays fresh and vibrant all year round. To store leftover egg fried rice, first let it cool. Place it in an airtight container. Make sure to seal it well. This keeps the rice fresh and prevents bad smells. You can keep it in the fridge for up to three days. When ready to eat, just take it out. For reheating, use a skillet or a microwave. If using a skillet, heat a little oil over low heat. Add the rice and stir often. This helps keep the texture nice. If using a microwave, place the rice in a bowl. Add a splash of water to keep it moist. Heat for about one to two minutes. Stir halfway through to warm it evenly. To freeze egg fried rice, let it cool completely first. Then, scoop it into freezer bags. Flatten the bags to save space. Label them with the date. You can freeze it for up to three months. To thaw, place it in the fridge overnight. When ready to eat, reheat it as mentioned above. This way, your meal stays tasty and fresh. Yes, you can use frozen rice. Just make sure to thaw it first. You can microwave it or let it sit in the fridge overnight. Frozen rice works well, but be sure to break up clumps before frying. This helps it fry better and avoids sogginess. If you don’t have sesame oil, use a different oil. Vegetable oil or olive oil works great. You can also add a bit of flavor with a splash of soy sauce. This keeps the dish tasty while still being simple. You can add many types of vegetables to this dish. Some great choices are bell peppers, broccoli, or zucchini. Peas, carrots, and corn work well too. Use what you have on hand for a quick meal and to add color. To spice up your egg fried rice, add chili paste or crushed red pepper flakes. You can also mix in fresh chopped chili peppers. Start with a little and taste as you go. Adjust the spice level to your liking for a flavorful kick. Absolutely! You can easily double this recipe. Just make sure your pan is big enough to hold all the ingredients. You may need to stir a bit longer for even cooking. This way, you can serve more people without much hassle. Egg fried rice is simple and fun to make. You learned the basic ingredients and step-by-step instructions, ensuring each bite is tasty. Remember to use day-old jasmine rice for the best texture. You can customize your dish with proteins or veggies you love. Store leftovers well to enjoy later. Use these tips to impress friends or family with your cooking skills. Now, go ahead and make your own delicious egg fried rice!$

Ten Minute Egg Fried Rice

A quick and easy egg fried rice recipe perfect for a fast meal.

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Prep Time 5

Cook Time 5

Total Time 10

Course Main Course

Cuisine Asian

Servings 2

Calories 400 kcal

Ingredients

2 cups cooked jasmine rice
2 large eggs
1 cup mixed vegetables
3 whole green onions
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
to taste salt
to taste pepper
optional toasted sesame seeds
optional fresh cilantro

Instructions

Begin by heating the vegetable oil in a large non-stick skillet or wok over medium-high heat. Ensure the oil is hot but not smoking.
Crack the eggs into a medium bowl and whisk them briefly until combined. Pour the whisked eggs into the hot skillet. Scramble the eggs gently for about 1-2 minutes until they are just set. Remove the scrambled eggs from the skillet and transfer them to a plate, leaving any residual oil in the skillet.
In the same skillet, add the sesame oil. Once it heats up, add the mixed vegetables. Stir-fry for about 2-3 minutes, or until the vegetables are tender yet still retain a slight crispness.
Incorporate the cooked jasmine rice into the skillet, breaking up any clumps as you stir. Stir-fry the rice for approximately 2 minutes, ensuring it is heated through and starts to fry slightly.
Return the scrambled eggs to the skillet, mixing them thoroughly with the rice and vegetables.
Drizzle the soy sauce over the mixture, stirring well to ensure that the rice is evenly coated. Adjust seasoning with salt and pepper to your taste.
Add the chopped green onion whites to the skillet, stirring them in just before serving to retain their freshness.
Serve your Egg Fried Rice hot, garnished with a sprinkle of toasted sesame seeds and fresh cilantro, if using.

Notes

Use day-old rice for best results.

Keyword egg, fried rice, quick meal