Go Back
To make Thai Sweet Chili Chicken Bites, you will need the following fresh ingredients: - 1 lb (450g) boneless chicken breast, cut into bite-sized cubes - 1/2 cup cornstarch - 1/2 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Oil for frying (vegetable or canola preferred) - 1/2 cup Thai sweet chili sauce - 2 tablespoons soy sauce - 1 tablespoon fresh lime juice - 2 green onions, finely chopped - Sesame seeds for garnish Each ingredient plays a key role in making these bites crispy and flavorful. The boneless chicken breast serves as the main protein, while the cornstarch creates a crispy coating. The garlic powder, salt, and black pepper add depth to the flavor. The Thai sweet chili sauce is the star of the dish. It brings that perfect balance of sweetness and spice. Soy sauce adds a touch of umami, while the fresh lime juice brightens everything up. Don't forget the green onions and sesame seeds for the final touch; they add color and texture. Gather these ingredients for a successful cooking experience that results in delicious Thai Sweet Chili Chicken Bites! {{ingredient_image_2}} To make crispy chicken bites, start with the coating. In a bowl, mix cornstarch, garlic powder, salt, and black pepper. This blend gives the chicken a crunchy outer layer. Cut the chicken breast into bite-sized cubes. Toss the chicken in the mixture until each piece is covered evenly. An even coat is key for that perfect crunch. Next, heat the oil in a deep skillet or frying pan. Pour in about one inch of oil. Turn the heat to medium-high. Wait until the oil shimmers and reaches 350°F (175°C). This temperature is best for frying. Always be careful around hot oil. Use a thermometer to check the heat. Now it's time to fry! Add the coated chicken in small batches. Avoid overcrowding the pan; this keeps the oil hot. Fry the chicken for about 4-5 minutes. Turn them halfway through to get a golden color. Once done, use a slotted spoon to lift the chicken out and place it on a paper towel. This helps soak up extra oil. While the chicken cooks, prepare the sauce. In a small bowl, whisk together the Thai sweet chili sauce, soy sauce, and fresh lime juice. This mix adds a sweet and spicy flavor. Taste the sauce to balance the flavors. You can add more lime juice for tanginess or more chili sauce for heat. After frying, put the chicken bites in a large bowl. Pour the sauce over the chicken and toss gently. Make sure each piece gets a nice coating of the sauce. For a lovely presentation, serve on a white platter. Add finely chopped green onions and sesame seeds on top for a pop of color. To get those perfect crispy chicken bites, start with cornstarch. Use it for coating your chicken. This simple step helps create that desired crunch. Make sure each piece is well-coated. A light, even layer is key. - If you want to switch things up, try using panko breadcrumbs. They add an extra crunch. - You can also mix cornstarch with a bit of flour for a different texture. When frying, keep the oil hot. Aim for 350°F (175°C). This temperature ensures the chicken cooks fast and evenly. For extra flavor, add spices to your coating. Try adding paprika or cayenne for a little kick. You can also mix in some onion powder for depth. To adjust sweetness, add more or less Thai sweet chili sauce. If you want more heat, add fresh chili slices or a dash of sriracha. - Experiment with lime zest for a fresh twist. - You can also drizzle honey for a sweeter glaze. These small changes can make a big difference in taste. Enjoy your cooking! Pro Tips Coating Consistency: Ensure the chicken is evenly coated in the cornstarch mixture to achieve a crispy texture. Shake off any excess before frying. Oil Temperature: Use a thermometer to check the oil temperature; it should be around 350°F (175°C) for perfect frying. Too hot can burn the chicken, while too cool can make it greasy. Batch Frying: Fry the chicken in small batches to avoid overcrowding the pan. This helps maintain the oil temperature and ensures an even cook. Flavor Enhancements: For an extra kick, consider adding a splash of sriracha to the sauce or marinating the chicken in soy sauce for 30 minutes before coating. {{image_4}} To add heat, I suggest using chili flakes or sriracha. Both options bring a nice kick. You can mix a bit of sriracha into your sauce for extra spice. For dipping, try a spicy mayo or a hot sauce blend. These will make your Thai Sweet Chili Chicken Bites even more exciting. If you want a healthier twist, bake the chicken instead of frying it. Preheat your oven to 400°F (200°C) and place the coated chicken on a baking sheet. You can also use whole wheat flour for the coating. This gives you a crunchy texture while adding fiber to your meal. These chicken bites pair well with rice or a fresh salad. The rice soaks up the sauce, making every bite delicious. For drinks, serve them with iced tea or a light beer. Both options complement the sweet and spicy flavors nicely. To keep your Thai Sweet Chili Chicken Bites fresh, store leftovers in the fridge. Place them in an airtight container. They will stay good for up to three days. Before sealing, let them cool to room temperature. This prevents condensation which can make the chicken soggy. If you want to store them longer, freezing is a great option. Place the chicken bites on a baking sheet in a single layer. Freeze for about an hour until hard. Then, transfer them to a freezer bag. Remove as much air as possible before sealing. These can last up to three months in the freezer. Reheating chicken bites properly helps maintain their crispiness. The best way is to use an oven. Preheat your oven to 375°F (190°C). Place the chicken bites on a baking sheet lined with parchment paper. Heat them for about 10-12 minutes. This will make them crispy again. If you're short on time, you can use a microwave. Place the bites on a microwave-safe plate. Heat them on high for about 30 seconds. Check if they are warm enough. You may need to heat them in additional 15-second intervals. However, this method may not keep them as crispy as using the oven. To make sweet chili sauce, you need just a few simple items. Here’s a quick recipe: - 1/2 cup water - 1/2 cup sugar - 1/4 cup rice vinegar - 1 tablespoon chili flakes - 1 tablespoon cornstarch mixed with 2 tablespoons water Steps: 1. In a small pot, mix water, sugar, and rice vinegar. 2. Heat the pot over medium heat until the sugar dissolves. 3. Stir in chili flakes. 4. Add the cornstarch mixture. 5. Cook until the sauce thickens. 6. Let it cool before using! This homemade sauce is sweet, spicy, and perfect for dipping your chicken bites. Yes, you can use chicken thighs! Chicken thighs have more fat. This gives them a richer flavor. They also stay juicy when cooked. Breasts are leaner and have a milder taste. If you use thighs, be aware they may take a bit longer to cook. Adjust your frying time for perfectly cooked bites. These chicken bites go well with many dishes. Here are some tasty options: - Steamed jasmine rice - Fresh cucumber salad - Crunchy spring rolls - Thai noodle salad These sides balance the sweet and spicy chicken. They also add freshness to your meal. You can store the chicken bites in the fridge for up to three days. Place them in an airtight container. For longer storage, freeze them for up to two months. To reheat, use an oven to keep them crispy. Enjoy the same great taste later! In this blog post, we explored how to make Thai Sweet Chili Chicken Bites. You learned the right ingredients, step-by-step frying instructions, and tips for crispy results. We also discussed variations, storage tips, and common questions. Now you can create a tasty dish that impresses everyone. Enjoy experimenting with flavors and customizing your bites. Happy cooking!

Thai Sweet Chili Chicken Bites

Crispy chicken bites coated in a sweet and spicy Thai chili sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Thai
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb boneless chicken breast, cut into bite-sized cubes
  • 0.5 cup cornstarch
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 cup Oil for frying (vegetable or canola preferred)
  • 0.5 cup Thai sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh lime juice
  • 2 pieces green onions, finely chopped
  • 1 tablespoon Sesame seeds for garnish

Instructions
 

  • In a mixing bowl, combine the cornstarch, garlic powder, salt, and black pepper. Add the chicken cubes and toss them in the mixture until all pieces are thoroughly coated.
  • In a deep skillet or frying pan, pour in about 1 inch of oil. Heat over medium-high heat until the oil becomes shimmering and reaches a temperature of approximately 350°F (175°C).
  • Carefully add the coated chicken cubes to the hot oil in batches, frying for about 4-5 minutes, turning halfway through until golden brown. Remove with a slotted spoon and place on a plate lined with paper towels.
  • In a small bowl, whisk together the Thai sweet chili sauce, soy sauce, and fresh lime juice.
  • In a large mixing bowl, add the fried chicken bites. Pour the sauce over the top and toss gently until each piece is well-coated.
  • Transfer the chicken bites to a serving platter and garnish with finely chopped green onions and sesame seeds.

Notes

Serve the chicken bites on a pristine white platter to enhance the vibrant colors. Add lime wedges on the side for a zesty touch and consider pairing with a small bowl of extra sweet chili sauce for dipping, elevating the flavor experience!
Keyword appetizer, chicken, spicy, sweet chili, Thai