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To make Tiramisu Overnight Oats, you need a few key ingredients. Here’s what you will need: - 1 cup rolled oats - 1 cup unsweetened almond milk (or your preferred milk) - 1 tablespoon chia seeds - 1 tablespoon pure maple syrup or honey - 1 teaspoon pure vanilla extract - 2 tablespoons brewed coffee (cooled, or espresso) - 1/2 cup mascarpone cheese (or Greek yogurt for a lighter alternative) - 2 tablespoons cocoa powder (for dusting atop) - Dark chocolate shavings or chocolate flakes (for luxurious garnishing) These ingredients come together to create a delicious breakfast treat that resembles classic tiramisu. Sometimes, you might not have all the ingredients on hand. Here are some easy swaps: - For almond milk, use any milk you like, such as oat or soy. - If you lack chia seeds, you can omit them or use flaxseeds instead. - Maple syrup can be replaced with honey, agave, or a sugar-free sweetener. - If you don’t have mascarpone cheese, Greek yogurt or cream cheese works well. These substitutes still keep your oats tasty and satisfying. Each ingredient adds value to your Tiramisu Overnight Oats. Here’s a quick look at what they offer: - Rolled oats: Full of fiber, good for digestion. - Almond milk: Low in calories, dairy-free option. - Chia seeds: Packed with omega-3s and protein. - Maple syrup: Natural sweetener with antioxidants. - Vanilla extract: Adds flavor without calories. - Coffee: Boosts energy and enhances flavor. - Mascarpone cheese: Creamy texture, adds richness. - Cocoa powder: Contains flavonoids, great for heart health. This mix not only tastes great but also fuels your day with good nutrition. {{ingredient_image_2}} To start, gather your ingredients. In a medium mixing bowl, combine these items: - 1 cup rolled oats - 1 cup unsweetened almond milk (or your preferred milk) - 1 tablespoon chia seeds - 1 tablespoon pure maple syrup or honey - 1 teaspoon pure vanilla extract - 2 tablespoons brewed coffee (cooled, or espresso) Mix these ingredients well. Use a whisk or spoon to stir. Make sure the oats are coated well. This step gives the oats a great flavor and texture. Next, grab your jars or a large glass container. Layer the oat mixture in each jar. Start by adding a layer of oats to the bottom. Press down gently to form a good base. Then, add a generous dollop of mascarpone cheese on top. If you prefer Greek yogurt, use it here. Repeat this layering. Keep adding oat mixture and mascarpone until the jars are nearly full. Finish with a layer of mascarpone cheese. This looks nice and tastes great. Once your jars are ready, cover them with lids or plastic wrap. Place them in the fridge. Let them chill overnight or for at least 4 hours. This time lets the oats soak up flavors and become plump. When you’re ready to eat, take them out of the fridge. Dust the tops with cocoa powder for that classic tiramisu taste. For a nice touch, add dark chocolate shavings or flakes. Serve your Tiramisu Overnight Oats chilled or at room temperature. Enjoy this delicious breakfast or dessert treat! To get the best texture for your Tiramisu Overnight Oats, start with rolled oats. They soak up liquid well and soften nicely. Combine the oats with almond milk, chia seeds, and coffee. Stir everything well so the oats absorb the flavors. Let the mixture sit for a few minutes before layering. This helps the oats plump up nicely. You can make your oats even more special! Try adding a dash of cinnamon or nutmeg for warmth. For a sweeter taste, mix in more maple syrup or honey. If you like a coffee kick, add an extra splash of brewed coffee. You can also switch the cocoa powder for matcha powder for a fun twist. Don't be afraid to experiment! If you have any leftovers, store them in the fridge. Tiramisu Overnight Oats will stay fresh for up to three days. Just keep them in airtight jars. You can enjoy them cold or let them sit at room temperature for a bit before eating. If you want to reuse jars, wash them well and keep them ready for your next batch. Pro Tips Chill for Best Flavor: Allowing the overnight oats to chill overnight not only enhances the flavors but also gives the oats a perfect creamy texture. Experiment with Sweeteners: Feel free to adjust the sweetness to your liking by using different sweeteners like agave syrup or coconut sugar in place of maple syrup or honey. Make Ahead for Busy Mornings: Prepare multiple jars at once and store them in the fridge for a quick grab-and-go breakfast that’s both delicious and fulfilling. Layer Creatively: Get creative with your layers by adding fresh fruits or nuts between the layers for added texture and flavor contrast. {{image_4}} You can easily make this dish vegan. Swap out the mascarpone cheese for silken tofu. Blend it with a bit of maple syrup for sweetness. Use coconut yogurt as another creamy option. Choose plant-based milk like oat or soy. This keeps the recipe rich and creamy without dairy. Fruits can add a fresh twist. Consider adding bananas or berries. They pair well with coffee and cocoa. Nuts also bring great taste and texture. Try chopped almonds or walnuts. Adding nuts boosts protein and healthy fats too. Just sprinkle them on top before serving for a nice crunch. If you want to cut calories, use Greek yogurt instead of mascarpone. It has fewer calories and more protein. You can also reduce the maple syrup to adjust the sweetness. Use unsweetened almond milk to keep it light. These simple swaps keep the taste while making it healthier. To keep Tiramisu Overnight Oats fresh, store them in covered jars. Glass jars work best. They keep the oats safe from odors and moisture. If you use plastic, ensure it's BPA-free. Always label your jars with the date you made them. This helps you track freshness. Tiramisu Overnight Oats can last up to five days in the fridge. The oats soak up flavors and stay tasty. However, the texture might change as they sit. To enjoy the best taste, eat them within three days. That way, they stay creamy and delicious. You can enjoy Tiramisu Overnight Oats cold or at room temperature. Just take a jar out of the fridge and dig in. If you prefer warm oats, microwave them for about 30 seconds. Avoid overheating, as it can change the texture. Always stir before eating to mix the layers. Yes, you can make Tiramisu Overnight Oats ahead of time. In fact, this dish tastes better after resting in the fridge. Prepare your jars the night before or up to three days ahead. Store them in the fridge, and they will be ready when you are. This is a perfect meal for busy mornings. If you do not have mascarpone cheese, you can use Greek yogurt. Greek yogurt provides a lighter option and still gives a creamy texture. It also adds a nice tang. You can also try ricotta cheese for a different taste. Both substitutes work well in this recipe. To make Tiramisu Overnight Oats without added sugar, skip the maple syrup or honey. You can use ripe bananas or unsweetened applesauce for sweetness. You can also add a bit more vanilla extract to enhance the flavors. This way, you can enjoy a tasty treat without the extra sugar. Tiramisu Overnight Oats offer a tasty twist on a classic. We covered key ingredients, tasty substitutes, and nutrition facts. I provided detailed steps for making and layering your oats, plus tips for perfect texture and flavor. Variations let you enjoy vegan, fruity, or low-calorie options. Finally, I shared storage tips to keep your oats fresh. Overall, this recipe is fun and easy. You can enjoy a deliciously unique breakfast with simple steps and swaps. Dive in and make it your own!

Tiramisu Overnight Oats Delight

A luscious and indulgent breakfast or dessert treat that combines the flavors of tiramisu with the convenience of overnight oats.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Course Breakfast/Dessert
Cuisine Italian
Servings 2
Calories 350 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup unsweetened almond milk
  • 1 tablespoon chia seeds
  • 1 tablespoon pure maple syrup or honey
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons brewed coffee (cooled, or espresso)
  • 0.5 cup mascarpone cheese
  • 2 tablespoons cocoa powder (for dusting atop)
  • 1 serving dark chocolate shavings or chocolate flakes

Instructions
 

  • In a medium mixing bowl, combine the rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, and cooled coffee. Use a whisk or spoon to stir thoroughly until all ingredients are well integrated and the oats are evenly coated.
  • Prepare individual serving jars or a large glass container. Layer the oat mixture evenly across the bottom of each jar. Press down gently to form a compact base for the subsequent layers.
  • On top of the oat layer in each jar, carefully add a generous dollop of mascarpone cheese. If you opt for Greek yogurt instead, layer it in the same manner.
  • Repeat layering with the remaining oat mixture until each jar is nearly full, making sure to finish with a final layer of mascarpone cheese atop to give a beautiful finish.
  • Once all jars are assembled, cover them securely with lids or plastic wrap. Place them in the refrigerator and let them chill overnight or for at least 4 hours, allowing the oats to soak up the delicious flavors and become wonderfully plump.
  • When ready to enjoy, remove the jars from the refrigerator. Generously dust the top of each jar with cocoa powder for that classic tiramisu flavor. Add a finishing touch by garnishing with dark chocolate shavings or chocolate flakes for an added touch of sophistication.
  • Serve your Tiramisu Overnight Oats chilled or at room temperature as a luscious, indulgent breakfast or a delightful dessert treat!

Notes

For a lighter alternative, substitute mascarpone cheese with Greek yogurt.
Keyword breakfast, dessert, overnight oats, tiramisu