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To make these triple chocolate brownie cookies, you will need: - 1 cup unsalted butter, melted - 1 cup packed brown sugar (light or dark) - 1/2 cup granulated sugar - 2 large eggs, at room temperature - 1 tablespoon pure vanilla extract - 1 cup all-purpose flour, spooned and leveled - 1/3 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon fine sea salt - 1 cup semi-sweet chocolate chips - 1/2 cup white chocolate chips - 1/2 cup dark chocolate chunks Each ingredient has a specific measurement. Use these amounts to get the best results: - Unsalted butter: 1 cup (melted) - Brown sugar: 1 cup (packed) - Granulated sugar: 1/2 cup - Eggs: 2 large - Vanilla extract: 1 tablespoon - All-purpose flour: 1 cup (spooned and leveled) - Cocoa powder: 1/3 cup - Baking powder: 1/2 teaspoon - Sea salt: 1/4 teaspoon - Semi-sweet chocolate chips: 1 cup - White chocolate chips: 1/2 cup - Dark chocolate chunks: 1/2 cup If you need to make substitutions, here are some options: - Butter: Use coconut oil for a dairy-free option. - Brown sugar: You can use coconut sugar instead. - Granulated sugar: Try using raw sugar or maple sugar. - Eggs: Flax eggs work well for vegan cookies. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. - All-purpose flour: Almond flour or oat flour can be gluten-free options. - Cocoa powder: You can use Dutch-processed cocoa for a different flavor. - Chocolate chips: Mix in your favorite nuts or dried fruit for added texture. These ingredients make your cookies rich, chewy, and full of chocolatey goodness. Enjoy the baking! {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step is key to achieving the right texture. Line a baking sheet with parchment paper. This prevents the cookies from sticking and makes cleanup easy. Grab a medium bowl. In it, sift together these dry ingredients: - 1 cup all-purpose flour - 1/3 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon fine sea salt Mix these well and set them aside. This helps to combine the flavors evenly. Now, take a large mixing bowl. Whisk together the melted unsalted butter (1 cup) with brown sugar (1 cup) and granulated sugar (1/2 cup). Mix until smooth. This step adds richness and sweetness. Next, add 2 large eggs, one at a time. Mix well after each egg. Then, pour in 1 tablespoon of pure vanilla extract for extra flavor. Gradually add the dry mixture into the wet mix. Stir gently until just combined. Avoid overmixing; you want a soft dough. Now, fold in the chocolates: - 1 cup semi-sweet chocolate chips - 1/2 cup white chocolate chips - 1/2 cup dark chocolate chunks Make sure the chocolates are evenly spread in the dough. This will make each bite rich and gooey. Use a cookie scoop or a tablespoon to portion the dough. Place the dough mounds on the prepared baking sheet, leaving about 2 inches of space between each. This allows them to spread while baking. Bake the cookies for 10-12 minutes. Look for set edges and soft centers. This keeps the chewy brownie-like texture. Once baked, remove the cookies from the oven. Let them cool on the baking sheet for 5 minutes. Then, carefully transfer them to a wire rack to cool completely. For serving, place the cookies on a nice platter. Drizzle some melted chocolate over the top for a special touch. Enjoy them with cold milk or a scoop of vanilla ice cream! To get the best texture, follow some key steps. First, use room temperature eggs. This helps them blend easily into the batter. Second, mix the wet and dry ingredients just until they combine. Overmixing can make the cookies tough. You want them to stay soft and chewy. Finally, bake them until the edges are set but the centers are still soft. This gives them that brownie-like texture we all love. If you have leftover cookies, store them properly. Place them in an airtight container at room temperature. They can stay fresh for up to a week this way. For longer storage, freeze them. Just wrap each cookie in plastic wrap and place them in a freezer bag. They will keep well for up to three months. When you're ready to enjoy them, let them thaw at room temperature. These cookies are perfect for any occasion. Serve them warm with a scoop of vanilla ice cream for a fun dessert. You can also place them on a pretty platter for a party. Drizzling melted chocolate over the top adds a nice touch. If you want to impress guests, pair them with fresh berries. This adds color and a burst of flavor that everyone will love. Pro Tips Use Room Temperature Eggs: Room temperature eggs blend more easily into the batter, creating a smoother dough and improving the overall texture of your cookies. Don't Overmix the Dough: Mix just until the dry ingredients are combined to prevent tough cookies. The less you mix, the better the texture! Chill the Dough: If you have time, chill the dough for 30 minutes before baking. This will help the cookies maintain their shape and enhance the flavors. Experiment with Chocolate: Feel free to mix different types of chocolate or add nuts for an extra crunch. Each variation can create a deliciously unique cookie! {{image_4}} You can easily make these cookies even richer. Try adding nuts like walnuts or pecans. Chop them up and mix them in with the chocolates. A half cup of nuts brings a nice crunch. You can also play with the types of chocolate. Use milk chocolate chips or even peanut butter chips to change the flavor and texture. This way, you can create your own special twist on triple chocolate brownie cookies. If you need a gluten-free option, swap out all-purpose flour for a gluten-free blend. Make sure it has xanthan gum for better texture. For vegan cookies, use a plant-based butter or coconut oil. Replace eggs with flaxseed meal or applesauce. Mix one tablespoon of flaxseed with three tablespoons of water and let it sit for a few minutes. This will help bind the cookies. These adaptations keep the cookies tasty while meeting your dietary needs. Want to add a pop of flavor? Try adding mint or orange zest. For mint, mix in a teaspoon of peppermint extract. This gives a fresh twist to your cookies. If you prefer orange, add the zest of one orange into the dough. This brightens the flavor and adds a nice scent while baking. Experiment with these flavors to find your favorite combination. It’s a fun way to make the cookies unique and exciting. To keep your cookies fresh, store them in an airtight container. You can use a cookie jar or a resealable plastic bag. Make sure to place parchment paper between layers if you stack them. This keeps them from sticking together. Store them at room temperature for up to one week. If you want to keep them longer, consider freezing. Freezing cookies is easy and a great way to save them. Start by letting the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After that, transfer the cookies to a freezer-safe bag or container. They can last up to three months in the freezer. Just remember to label the bag with the date. When you're ready to enjoy those frozen cookies, take them out and let them thaw. Leave them at room temperature for about 30 minutes. If you want them warm, you can heat them in the oven for a few minutes. This will revive their chewy texture. You can also microwave them for about ten seconds for a quick fix. Enjoy your cookies as if they were just baked! You will know the cookies are done when the edges set. The centers should still look soft and shiny. They will continue to firm up a bit as they cool. This gives you that rich, chewy texture. Yes, you can use melted chocolate instead of cocoa powder. For every 1/3 cup of cocoa powder, use about 2 ounces of melted chocolate. Just be sure to reduce the butter slightly to keep the dough from being too runny. Serve these cookies warm for the best taste. You can add a scoop of vanilla ice cream on top. Drizzling melted chocolate over the cookies makes them even more special. A glass of cold milk pairs perfectly with them, too. To keep the cookies soft, store them in an airtight container. You can also add a slice of bread to the container. The bread will help keep the cookies moist. If you want to enjoy them warm, microwave them for a few seconds before serving. We covered all you need to know for making great cookies. You learned about key ingredients, step-by-step baking instructions, and tips for perfect texture. I also shared fun variations and storage tips. With this guide, your cookies can delight anyone. Remember to share your cookie creations and enjoy baking! Happy baking!

Triple Chocolate Brownie Cookies

Deliciously rich cookies that combine three types of chocolate for a decadent treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup packed brown sugar (light or dark)
  • 1 2 granulated sugar
  • 2 large eggs, at room temperature
  • 1 tablespoon pure vanilla extract
  • 1 cup all-purpose flour, spooned and leveled
  • 1 3 cup unsweetened cocoa powder
  • 1 2 teaspoon baking powder
  • 1 4 teaspoon fine sea salt
  • 1 cup semi-sweet chocolate chips
  • 1 2 cup white chocolate chips
  • 1 2 cup dark chocolate chunks

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and fine sea salt. Set aside.
  • In a large mixing bowl, whisk the melted unsalted butter with the packed brown sugar and granulated sugar until smooth.
  • Add the eggs one at a time, mixing thoroughly after each addition, followed by the vanilla extract.
  • Gradually add the sifted dry ingredients into the wet mixture, mixing until just combined.
  • Gently fold in the semi-sweet chocolate chips, white chocolate chips, and dark chocolate chunks.
  • Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet, leaving 2 inches of space between each mound.
  • Bake for 10-12 minutes until the edges are set and the centers are slightly underbaked.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Serve with a glass of cold milk or a scoop of vanilla ice cream for an indulgent experience.
Keyword brownies, chocolate, cookies