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- 2 ripe peaches, diced into 1/2-inch pieces - 1 ripe mango, diced into 1/2-inch cubes - 1/2 red bell pepper, finely chopped for sweetness - 1/4 red onion, finely chopped for a little bite - 1 jalapeño, deseeded and minced (optional for a spicy kick) - 1/4 cup fresh cilantro, chopped for an herbaceous touch - Juice of 1 lime, to brighten the flavors - Salt and black pepper to taste, for seasoning - Mixing bowl - Knife and cutting board - Spoon or spatula - Calories per serving: Approximately 50 calories - Key nutrients: High in vitamins A and C, fiber, and antioxidants When I make Tropical Peach Mango Salsa, I focus on fresh, ripe ingredients. Ripe peaches and mangoes bring a sweet taste. The red bell pepper adds a nice crunch. Red onion gives it a slight bite. If you like heat, add jalapeño, but it's optional. Fresh cilantro adds a fragrant touch that ties it all together. For the best results, use a mixing bowl to combine everything. A sharp knife and cutting board help you chop the fruits and veggies easily. You’ll need a spoon or spatula for mixing. This salsa is not only tasty but also healthy. Each serving has about 50 calories. You get a boost of vitamins A and C from the fruits and veggies. Plus, it has fiber for digestion and antioxidants for overall health. Using fresh ingredients makes this salsa bright and full of flavor. It’s a delightful dish that pairs well with many meals. - Start by dicing 2 ripe peaches into 1/2-inch pieces. Make sure the pieces are even. - Next, take 1 ripe mango and dice it into 1/2-inch cubes. This adds a sweet touch. - Chop 1/2 red bell pepper finely. This will bring a nice sweetness to the mix. - Finely chop 1/4 red onion for a little bite in the salsa. - If you want some heat, mince 1 jalapeño after removing the seeds. - In a big mixing bowl, combine the diced peaches and mango. Gently mix them to avoid bruising. - Add the chopped bell pepper and onion to the bowl. If you like spice, toss in the minced jalapeño. - Sprinkle 1/4 cup of fresh cilantro over the mixture. The aroma will brighten the salsa. - Squeeze the juice of 1 lime over the salsa. This adds a bright flavor and keeps the colors fresh. - Season with salt and black pepper to taste. Mix it well to make sure the seasoning spreads evenly. - Allow the salsa to sit at room temperature for at least 15 minutes before serving. This helps the flavors blend. Select ripe peaches by checking their color and feel. They should be soft but not too mushy. Look for mangoes that give slightly when pressed. Their skin should have some color. Store fresh peaches and mangoes at room temperature until ripe. Once ripe, keep them in the fridge to stay fresh longer. Letting the salsa rest is key. This time allows the flavors to mix well. I suggest resting it for at least 15 minutes. This small wait makes a big difference. Balance the sweetness of the fruits with lime juice. A touch of lime adds a nice zing. Taste and adjust the salt and pepper as needed for a great mix. Serve the salsa in a bright bowl. This makes it look more inviting. Garnish it with whole cilantro leaves on top. Pair it with crispy tortilla chips for a tasty snack. You can also use it as a topping for grilled chicken or fish. This adds color and excitement to your meal. {{image_4}} Want to kick up the heat? You can easily make your salsa spicy. Here are two ways: - Adding more jalapeños: If you like spice, add more minced jalapeños. This will give your salsa a nice kick. Adjust the amount based on your heat preference. - Incorporating chili powder: You can also add chili powder for a different kind of spice. Start with a small pinch, then taste and add more if needed. You can change the flavor of your salsa by adding new fruits or herbs. Consider these options: - Introducing fruits like pineapple or kiwi: Pineapple adds a sweet and tangy taste. Kiwi brings a unique twist and bright color. Dice them finely so they blend well. - Using different herbs like mint or basil: Mint gives a refreshing taste, while basil adds a warm flavor. Try mixing these herbs in to see what you enjoy. Making salsa ahead of time can save you stress. Here’s how to do it: - Making salsa ahead of time: You can prepare your salsa a few hours before serving. This allows the flavors to blend nicely. Just keep it covered in the fridge. - Freezing for later use: If you have extra salsa, you can freeze it. Place it in an airtight container or a zip-top bag. When ready to eat, thaw it in the fridge overnight. To keep your tropical peach mango salsa fresh, store it in a tight container. Glass or plastic containers with a lid work well. Make sure to remove all air before sealing. This helps to keep the flavors bright. If you have any leftover salsa, don’t forget to place it in the fridge right away. Your salsa lasts about 3 to 5 days in the fridge. Check for signs of spoilage, like a change in color or texture. If the salsa starts to smell off or looks watery, it’s best to throw it away. Always trust your nose and eyes! For long-term storage, you can freeze the salsa. Start by placing it in a freezer-safe bag. Remove as much air as you can before sealing. This prevents freezer burn. To thaw, place it in the fridge overnight. For the best texture, use it within 2 to 3 months. Enjoy your tropical delight anytime! You can skip jalapeños if you want less heat. - Alternatives for spice: Try using a pinch of cayenne pepper for a light kick. You can also add diced bell pepper for sweetness. If you like stronger flavors, try a bit of hot sauce instead. Yes, you can use canned fruit, but the taste changes a bit. - Benefits and drawbacks of canned vs. fresh: Canned fruit is easy and quick. It lasts longer, too. But, fresh fruit has better taste and texture. It is also healthier with fewer added sugars. This salsa adds flair to many meals. - Serving suggestions and meal ideas: Use it as a topping for grilled chicken or fish. It also works great with tacos or as a dip with tortilla chips. You can even mix it into salads for a fresh twist. This blog post covers how to make a vibrant Tropical Peach Mango Salsa. We explored key ingredients, from juicy peaches to spicy jalapeños, and the tools you'll need. I provided step-by-step instructions for preparation and mixing, plus tips to enhance flavor and presentation. Variations let you tweak the recipe to your taste. With proper storage tips, your salsa can stay fresh and delicious. Enjoy making this flavorful dish that’s perfect for any meal!

Tropical Peach Mango Salsa

Brighten up your taste buds with this delicious Tropical Peach Mango Salsa! Made with juicy peaches, ripe mangoes, and a splash of lime, this easy recipe is perfect for summer gatherings. Learn how to combine fresh ingredients like red bell pepper and cilantro for a burst of flavor that pairs well with chips or grilled dishes.
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Ingredients
  

2 ripe peaches, diced into 1/2-inch pieces

1 ripe mango, diced into 1/2-inch cubes

1/2 red bell pepper, finely chopped for sweetness

1/4 red onion, finely chopped for a little bite

1 jalapeño, deseeded and minced (optional for a spicy kick)

1/4 cup fresh cilantro, chopped for an herbaceous touch

Juice of 1 lime, to brighten the flavors

Salt and black pepper to taste, for seasoning

Instructions
 

Begin by preparing your ingredients: carefully dice the ripe peaches and mango, ensuring the pieces are uniform for even distribution in the salsa.

    In a spacious mixing bowl, combine the diced peaches and mango, gently mixing to avoid bruising the fruit.

      Next, add the finely chopped red bell pepper and red onion to the bowl, followed by the minced jalapeño if you choose to add spice.

        Sprinkle the chopped cilantro over the mixture, allowing its fresh aroma to uplift the salsa.

          Squeeze the juice of one lime over the ingredients; this not only adds flavor but also helps to preserve the vibrant colors of the fruits.

            Using a large spoon or spatula, gently toss all the ingredients together until they are well combined, being careful not to mash the fruits.

              Season the salsa with salt and black pepper to taste, mixing again to ensure the seasoning is evenly distributed. Adjust the quantities based on your flavor preference.

                To enhance the flavor, let the salsa sit at room temperature for at least 15 minutes before serving. This resting time allows the ingredients to meld beautifully.

                  Prep Time: 10 min | Total Time: 25 min | Servings: 4

                    - Presentation Tips: Serve the salsa in a colorful bowl, garnished with a few whole cilantro leaves on top. Pair it with crispy tortilla chips or use it as a vibrant topping for grilled chicken or fish for an enticing dish.