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For a tasty Spicy Mango Salsa, you'll need: - 2 ripe mangoes, peeled and diced into small cubes - 1 small red onion, finely minced - 1 red bell pepper, diced for texture and color - 1 jalapeño, seeds discarded and finely minced (adjust to taste) - 1/4 cup fresh cilantro, chopped for a fragrant finish - 2 tablespoons freshly squeezed lime juice for acidity - 1 tablespoon extra virgin olive oil for richness - Sea salt and freshly cracked black pepper to taste Using fresh ingredients makes a big difference. Fresh mangoes offer sweetness. Red onions bring a mild bite. Bell peppers add crunch and color. Jalapeños give heat, while cilantro adds brightness. Fresh lime juice balances the flavors. This combination creates a vibrant and lively salsa. Using fresh produce enhances taste and nutrition. You get more vitamins and minerals. Fresh ingredients also look better, making your dish more appealing. Feel free to switch things up! If you can't find ripe mangoes, try peaches or pineapples. For the red onion, use green onions or shallots. If jalapeños are too spicy, try a milder pepper like a bell pepper. Want a different herb? Use parsley or mint instead of cilantro. These swaps let you create a salsa that fits your taste. Experimenting can lead to exciting new flavors! {{ingredient_image_2}} 1. Start by peeling the ripe mangoes. Use a sharp knife and cut off the skin. 2. Carefully dice the mangoes into small, uniform cubes. Place them in a medium-sized bowl. 3. Finely mince the red onion. Add it to the bowl with the mango cubes. This brings a sweet and tangy contrast. 4. Dice the red bell pepper into small pieces. Mix it in for crunch and color. 5. Take the jalapeño, remove the seeds, and finely mince. Stir it in for a spicy kick. Adjust the amount to fit your taste. 6. Chop fresh cilantro and fold it into the salsa. This adds a fresh herb flavor. 7. Drizzle fresh lime juice and extra virgin olive oil over the mixture. This adds brightness and richness. 8. Season with sea salt and freshly cracked black pepper. Mix everything gently. To combine the ingredients for optimal flavor, start by mixing the diced mango, onion, and bell pepper. Stir in the jalapeño slowly. This way, you control the heat. Then, add the cilantro, lime juice, and olive oil. Ensure each ingredient is well-distributed. The key is to mix gently to keep the mango cubes intact. Letting the salsa sit for about 15-20 minutes allows the flavors to meld together. To ensure a balanced taste and texture, use fresh ingredients. They make a huge difference. Adjust the lime juice to brighten the salsa. You can add more jalapeño for heat or more mango for sweetness. Taste it as you go. If it's too spicy, add more diced mango or bell pepper. This will help calm the heat without losing flavor. To change the heat of your salsa, start with less jalapeño. Use half of a minced jalapeño for a milder taste. You can always add more if you wish. If you want more heat, leave some seeds in. The seeds hold a lot of the heat. You can also switch out jalapeño for a hotter pepper like serrano. For a milder option, try using a bell pepper instead. Adjusting spice levels can make this salsa perfect for everyone. Spicy Mango Salsa shines with a few good pairings. Serve it with crispy tortilla chips for a tasty appetizer. It also goes great on grilled fish or chicken. The fresh mango and spicy notes add depth to these dishes. For a colorful presentation, use a bright bowl. Garnish with a sprig of cilantro and a lime wedge. This makes your salsa look as good as it tastes. You can also use it in tacos for a burst of flavor. Make your salsa ahead of time for the best taste. Letting it rest for at least 15 to 20 minutes helps the flavors blend. If you prepare it earlier, store it in the fridge. Serve it chilled for a refreshing bite. When it's time to serve, take it out of the fridge. Let it sit for a few minutes at room temperature. This helps the flavors pop. Remember, fresh ingredients make the best salsa, so use ripe mangoes and fresh herbs when you can. Pro Tips Choose Ripe Mangoes: Opt for mangoes that yield slightly to pressure and have a sweet aroma at the stem end for the best flavor and sweetness. Adjust the Heat: Modify the amount of jalapeño based on your heat preference. For a milder salsa, use less or omit the seeds entirely. Let It Rest: Allowing the salsa to rest at room temperature for 15-20 minutes helps the flavors to meld together beautifully before serving. Perfect Pairings: Enjoy this salsa with grilled fish, chicken, or as a vibrant topping for tacos to elevate your dishes with fresh flavors. {{image_4}} You can make your spicy mango salsa even more exciting! Here are some fun ingredient options: - Pineapple: Add diced pineapple for a sweet twist. - Avocado: Mix in creamy avocado for a rich texture. - Tomatoes: Use diced tomatoes for extra juiciness. - Cucumber: Add diced cucumber for a refreshing crunch. - Corn: Toss in some sweet corn for a pop of flavor. Each option brings a new taste and texture. Feel free to get creative! Switching up the flavor of your salsa is easy. Here are some ideas: - Tropical Theme: Add mango, pineapple, and coconut. This creates a bright, sunny flavor. - Savory Twist: Use roasted garlic and cumin for a deeper, earthier taste. - Herb-Infused: Try adding basil or mint for a fresh herbal note. - Citrus Zing: Use orange or grapefruit juice instead of lime for a different citrus flavor. These changes can transform the salsa into something new and exciting! Making your salsa fit specific diets is simple. Here are a few adjustments: - Vegan: This recipe is already vegan! Just ensure all your ingredients are plant-based. - Gluten-Free: The salsa is naturally gluten-free. Pair it with gluten-free chips or veggies. - Low-Carb: Skip the tortilla chips. Use cucumber slices or bell pepper strips instead. These adjustments ensure everyone can enjoy your spicy mango salsa! To keep your spicy mango salsa fresh, store it in an airtight container. Glass jars work well, as they do not retain odors. Make sure to press a sheet of plastic wrap tightly onto the surface of the salsa before sealing. This step helps minimize air exposure. Store the salsa in the fridge for the best taste and quality. You can store spicy mango salsa in the fridge for about 3 to 5 days. If you want to keep it longer, freeze it for up to 3 months. Just remember to leave some space in the container, as the salsa will expand when frozen. When ready to use, thaw it in the fridge overnight. Always check for signs of spoilage before using your salsa. If you see mold or notice a sour smell, it’s time to toss it. A change in color can also indicate spoilage. If the salsa seems watery or has separated, it may not be good anymore. Trust your senses; when in doubt, throw it out. You can store spicy mango salsa in the fridge for up to three days. Make sure to keep it in an airtight container. After three days, the flavors start to fade. If you want to keep it longer, think about freezing it. Yes, you can freeze spicy mango salsa. Use a freezer-safe container or bag. Leave some space for expansion. When you’re ready to eat it, thaw it in the fridge overnight. The texture may change a bit, but the flavors stay tasty. Spicy mango salsa pairs well with many dishes. Here are some great ideas: - Grilled fish or chicken for a fresh topping. - Tacos to add a fruity kick. - Rice bowls for a fun twist. - Crispy tortilla chips for a flavorful snack. - Salads for a zesty dressing. These options make spicy mango salsa a versatile addition to your meals. Enjoy experimenting! Spicy Mango Salsa brings together fresh ingredients and bold flavors. You learned how to prepare, mix, and store this tasty dish. Remember to customize spice levels to suit your taste. With various ingredient swaps, you can make this salsa perfect for any meal. Follow my tips for storing it, so it stays fresh longer. Enjoying homemade salsa can boost your meals and impress your guests. Now, go ahead and make your own Spicy Mango Salsa!

Zesty Spicy Mango Salsa

A vibrant and flavorful salsa made with fresh mangoes, red onion, and jalapeño, perfect for dipping or as a topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Mexican
Servings 6
Calories 50 kcal

Ingredients
  

  • 2 whole ripe mangoes, peeled and diced into small cubes
  • 1 small red onion, finely minced
  • 1 whole red bell pepper, diced
  • 1 whole jalapeño, seeds discarded and finely minced
  • 0.25 cup fresh cilantro, chopped
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon extra virgin olive oil
  • to taste sea salt
  • to taste freshly cracked black pepper

Instructions
 

  • Start by peeling the ripe mangoes. Carefully dice them into small, uniform cubes and place them into a medium-sized mixing bowl.
  • Next, finely mince the red onion and add it into the bowl with the mango cubes for a sweet, tangy contrast.
  • Chop the red bell pepper into small pieces and mix it into the bowl for added crunch and vibrant color.
  • Take your jalapeño, carefully deseed it, and finely mince to bring a spicy element. Stir it into the mix, adjusting the amount based on your heat preference.
  • Chop the fresh cilantro and gently fold it into the salsa mixture, lending a fresh herbaceous note.
  • Drizzle the mixture with freshly squeezed lime juice and extra virgin olive oil for added flavor and a touch of brightness.
  • Season with sea salt and freshly cracked black pepper, then mix everything very gently until all ingredients are well combined.
  • Allow the salsa to rest for at least 15-20 minutes at room temperature to meld the flavors beautifully.

Notes

Serve in a colorful bowl, garnished with cilantro and lime. Pairs well with tortilla chips or grilled meats.
Keyword appetizer, fresh, mango, salsa, spicy